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Depending on where you are in the world, the idea of eating dog meat wavers between disgusting or delicious. But with millions of dogs consumed every year – the practice can be found all over the globe.
Lab-made meat is on the way to hitting shelves - but would anyone actually buy it?
You may be able to reduce your risk of developing breast cancer in the future by making one simple modification to your diet.
Is our beef consumption destroying the planet? Should we be eating free range or commercially farmed? And what's the most 'sustainable' meat option, anyway? Turning his attention to the livestock industry, journalist Michael Mosley investigates these issues and more.
A new poll shows Britons are becoming more aware of the link between eating too much processed meat and the risk of bowel cancer.
Australians are the second biggest meat eaters in the world. Find out where our meat comes from in For the Love of Meat with Matthew Evans.
A new study from the World Health Organisation has grouped processed meats, like bacon and sausages, into the same cancer-causing category as tobacco, asbestos and alcohol. Red meat fared slightly better, but the results raise serious concerns about the modern diet.
Aboriginal people have been eating for thousands of years, and fine dining chefs love it, but is it finally time for more Australians to embrace wild game meat?
Dr Michael Mosley's famous Fast 800 diet is all about dropping the kilos, quickly. Here's how to adapt the diet to maximise its nutritional content and suit your vegetarian tastes.
For a meat eater who cares about the planet and the welfare of animals, it's a jungle out there. There are so many choices. Matthew Evans has some suggestions on what to buy.
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