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Matthew Evans examines our British colonial roots and how they've shaped our palate. When it comes to Modern Australian cuisine, we must accept that possum, not salmon, is a truly native ingredient.
I reached adulthood about the time of the big NSW drought in the early 1980s. I remember the dust. Farmers could talk about nought but rain. I find myself doing the same.
Check in weekly for Shane's travel diaries, in which he shares behind-the-scenes antics, and what didn't quite make it into the show.
There are two things in life that are universally liked by most people (yes, I’ve left myself some wiggle room in there): chocolate and pizza. So, put the two together and you’ve got a combination that’s going to prove pretty popular. It's a theory that was proven within minutes when I brought the…
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
An overlooked, but important part of healthy eating is accepting ourselves and our biological, genetic diversity.
I should’ve known better than to have a bunch of farmers here on Puggle Farm. If you want to look like an idiot, call yourself a farmer (well, SBS called me a farmer, to be honest) and then invite the real, hard working, clever, practical, sometimes profitable and realistic farmers to your place…
The last time I had fairground food was at Knott’s Berry Farm with Mr Ed while we were holidaying in Los Angeles. Over a typically enormous American breakfast, he’d had the bright idea that we drive across town to experience the childlike joy of rollercoasters, merry-go-rounds and the like. It took…
Common cultural etiquette and polite behaviour when visiting a home, eating or giving gifts
The wedding of Shrabastee and Ankit was probably one of the most exciting and unusual weddings I’ve ever been to. Very colourful, very loud, it felt like organised chaos.
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