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When I moved out of home from Sydney to London, I was suddenly faced with having to cook for myself. I yearned for one of my mum’s comfort creations, so I emailed her and asked for this recipe.
For Brian Cheng, who hosts the "Eat Eat Eat" podcast, these Eastern remixes of pasta have become his version of comfort food.
I grew up in Shenyang in China. My mother was very good at making blini, but I never paid attention because, like many young girls, I thought I was going to become a princess! When I got married, we moved to Australia and I learned to cook from my mother-in-law.
On his SBS TV show Gourmet Farmer, former chef and food critic Matthew Evans gives us a taste of his new life on a Tasmanian farm. Now you can join him here each month as he relates his latest farm adventures and shares the simple, seasonal flavours that continue to inspire him.
From the lofty mountains and rolling valleys of Kashmir to remote Ladakh, discover the food of two fascinating parts of India with chef Romy Gill.
What better way to celebrate Eurovision than by eating your way through the cuisines of some of the competing nations, including the host city’s favourite dish.
Costa Georgiadis of Costa’s Garden Odyssey talks to SBS Food about cooking with produce he's grown himself and his favourite food memories.
For so many years growing up on Sydney’s east coast and spending lots of time at the beach, I’d see rock fishermen picking their way around the rocks to the big rock platforms where the sea would surge in.
Cookbook author, food and travel writer Leanne Kitchen talks pantry must-haves, her first love, and a tried and true secret for brussels sprouts.
I first had gnocchi in an Italian restaurant near my house and I had to find out all about it; where it was from, how it was made and it’s variations. They told me they used mashed potatoes and other ingredients to make the teeny pillows of heaven. I really wanted to put them in this book, but I…
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