<p>A popular ingredient in Asian, Arabic and Indian cultures, ginger is packed with flavour, zing and medicinal properties. Grate the golden root into <a href="http://www.sbs.com.au/food/recipes/stir-fried-hoisin-pork-and-snake-beans" target="_blank">stir-fries</a>, <a href="http://www.sbs.com.au/food/recipes/pork-sweet-potato-and-miso-soup-tonjiru" target="_blank">soups </a>and <a href="http://www.sbs.com.au/food/recipes/fish-cake-salad-nga-phe-thoke" target="_blank">salad dressings</a>, or add the powder into <a href="http://www.sbs.com.au/food/recipes/jamaican-ginger-cake" target="_blank">cakes</a>, <a href="http://www.sbs.com.au/food/recipes/blackberry-and-apple-pie" target="_blank">sweet pies </a>and, of course, <a href="http://www.sbs.com.au/food/recipes/gingerbread-men" target="_blank">gingerbread men</a>.</p>

<p>A popular ingredient in Asian, Arabic and Indian cultures, ginger is packed with flavour, zing and medicinal properties. Grate the golden root into <a href="http://www.sbs.com.au/food/recipes/stir-fried-hoisin-pork-and-snake-beans" target="_blank">stir-fries</a>, <a href="http://www.sbs.com.au/food/recipes/pork-sweet-potato-and-miso-soup-tonjiru" target="_blank">soups </a>and <a href="http://www.sbs.com.au/food/recipes/fish-cake-salad-nga-phe-thoke" target="_blank">salad dressings</a>, or add the powder into <a href="http://www.sbs.com.au/food/recipes/jamaican-ginger-cake" target="_blank">cakes</a>, <a href="http://www.sbs.com.au/food/recipes/blackberry-and-apple-pie" target="_blank">sweet pies </a>and, of course, <a href="http://www.sbs.com.au/food/recipes/gingerbread-men" target="_blank">gingerbread men</a>.</p>