Believed to have first been cultivated in 2000 BC, turnips are picked young when small and sweet at the beginning of summer. The French love them pureed, pan-fried, steamed or classically paired with duck in canard aux navets or lamb navarin.

Believed to have first been cultivated in 2000 BC, turnips are picked young when small and sweet at the beginning of summer. The French love them pureed, pan-fried, steamed or classically paired with duck in canard aux navets or lamb navarin.