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Chorizo Stuffed Mushrooms (Supplied/Angela Nicolettou)

Are you in the look for a delicious party appetizer? Then, you are going to love this Chorizo Stuffed Mushrooms Recipe.

Dina Gerolymou, Argyro Vourdoumpa
Published on
Friday, November 9, 2018 - 15:31
File size
15.39 MB
8 min 24 sec

Chorizo stuffed mushrooms


12 mushrooms
1 sprig fresh thyme
2 chorizo sausages
¼ cup sherry vinegar (or red wine vinegar)
1 tbs honey
½ cup fresh breadcrumbs
1tbs chopped parsley
Extra virgin olive oil


  • Heat oven to 180C
  • Cut chorizo into slices and then dice. Heat a fry pan and add the chorizo sausage. Fry until the sausage is golden and pour out the excess fat
  • Add the vinegar and honey
  • Simmer until juices are sticky. Remove from heat
  • Remove stalks from mushrooms and place on a baking tray, lined with baking paper
  • Drizzle with olive oil and sprinkle with thyme leaves
  • Bake for 20mins or until they just begin to soften
  • Mix breadcrumbs with parsley and drizzle with olive oil until just coated, season with salt and pepper
  • Remove mushrooms form the oven and spoon chorizo mixture in each and sprinkle with the breadcrumb mixture
  • Grill or bake in a hot oven (200C) for a further 5 mins or until crumbs are toasted. Serve warm.