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Benny Tanur, proprietor of the first Indonesian food truck in Australia talks about the challenges in undertaking such a small business venture.

By
sri dean
Published on
Thursday, December 7, 2017 - 17:51
File size
2.61 MB
Duration
5 min 42 sec

Why did Benny Tanur decide to run a food truck rather than open a restaurant? How does the business survive in an increasingly competitive market? Why is social media so important to his business?  Benny Tanur, proprietor of the first Indonesian food truck in Australia answers these and related questions.