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(courtesy of Paola Bacchia)

Adriatico is a culinary journey that brings you from Trieste to Puglia.

Carlo Oreglia
Published on
Thursday, August 9, 2018 - 15:32
File size
23.94 MB
13 min 5 sec

Food writer and cook Paola Bacchia did it again!

Her second book is called Adriatico, Recipes and Stories from Italy's Adriatic Coast, and contains eighty-four recipes, stories and photos from the less-well-known Adriatic Coast of Italy.

Listen to her journey from Trieste to Puglia in the audio-player above.

Paola writes on


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