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(courtesy of Paola Bacchia)

Food blogger Paola Bacchia is in Italy on a mission, founding the best regional recipes for her next book. She tells us what Presnitz are and how to make a special kind of hot-dogs. 

Carlo Oreglia
Published on
Tuesday, April 11, 2017 - 14:20
File size
3.9 MB
8 min 31 sec