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Sri Lanka's traditional brown rice varieties are rich in a group of chemicals that could aid diabetes control, new research shows. SBS Sinhalese interviewed lead researcher of this research Dr. Kanchana Abeysekara from Industrial Technology Institute (ITI) of Sri Lanka and former director general ITI Dr. Sirimal Premakumara regarding research findings. 

Sanjaya Dissanayake
Published on
Tuesday, June 2, 2015 - 13:01
File size
6.4 MB
13 min 58 sec