Destination Flavour Down Under

Season preview
FROM 8:00PM THURSDAY 31 JULY, SBS ONE

From the dusty heat of the Australian outback, to the lushness of leafy northern New South Wales, from the rugged regional centres in Australia, to the picturesque countryside in New Zealand, Adam shares his passion for all things food and travel.

Destination Flavour Down Under

Adam Liaw's on the road again to uncover the best produce from Australia and New Zealand. Begins 8pm July 31, on SBS ONE.

20 minutes with Adam Liaw

After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the "Destination Flavour" treatment, visiting many locations that most city dwellers...
Returning to our screens for Destination Flavour Down Under, Adam Liaw begins his culinary road trip in the northernmost tip of Western Australia, discovering...

Past recipes from the show

Take a cultural and culinary journey around Australia with the team from Destination Flavour. From Canberra to the Kangaroo Island, meet the people behind...

About the show

Putting Adam Liaw on the road and combining his warm personality and superior cooking skills with the best produce from Australia and New Zealand equates to a...
Using local gin and dill with fresh oysters from Tasmania, this is a great recipe using some of Tasmania’s best produce.

Destination Flavour Down Under recipes

The key to this dish is simplicity, as it aims to extract the purest strawberry flavour from the berries, both in the form of juice and the roasted strawberry...
As a recreational fish it’s illegal to sell brown trout in New Zealand, which means that the only way to get one for dinner is to catch it yourself. If you don’t...
There are many native herbs from New Zealand that the Maori have been using for centuries for both culinary and pharmaceutical purposes. Kawakawa is used for...
Although originally a sandwich developed in New Orleans by Sicilian migrants, a muffaletta is an excellent and portable picnic dish. It’s also a great way to show...
Paella is a great dish to feed a crowd, and you can include just about any ingredients you like to make it your own. I collected some of the best produce from...
Rather than just a gimmick, laying a foil-wrapped brick on top of a butterflied chicken on a barbecue has many benefits. It keeps the chicken flat so it cooks...
Salt and pepper squid might well be Australia’s national dish. I can hardly think of another that is so widely available everywhere, from pubs to cafés, bistros...
There are many ways to go wrong with a pavlova, but this method will help you avoid the classic trifecta of pavlova pitfalls: cracks, beads and collapses. The...
Coconut laksa is a favourite around Thailand, Malaysia and Singapore, as well as here in Australia. The Asian influences within the cuisine of Australia’s Top End...
Despite the brutish appearance of the animal, camel meat is surprisingly delicate, with a flavour similar to veal. It’s also very lean, so mixing ground meat with...

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