Destination Flavour Singapore

Adam Liaw showcase Singapore's extensive and incredible food offering in his latest #DestinationFlavour series.

The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch as Adam goes on a journey of food, culture and...
Hawker is the soul food of Singapore and Adam shares some of his tastiest and most affordable hawker food experiences from the series.
In recent years, Singapore has grown from a street food paradise to a world class dining mecca that is bursting with local and international talent. Here are some...
Those who love Asian snacks know just how deliciously fun they can be and kueh (or kuih) bring a long line of serious snacking cred along with it.
Destination Flavour Singapore hits its final banquet week this Thursday. So what is next for SBS's Adam Liaw? Could he be trading in his sling to sing? ...

Destination Flavour recipes

"The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau...
"Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. These traditional...
"Inspiration for this dish came from a number of sources: the traditional tiffin carriers come from Peranakan culture; the caramel mousse is an ode to my...
"Thunder tea is a mix of vegetables, served together with rice, and a tea poured over the top. I remember making make this dish called lei cha, which translates...
"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft...
"Due to their enormous size, Alaskan king crab yields some very large pieces of meat. The leg meat is the most sought after, and you can’t find a species of crab...
“Peperonata goes well with any barbecued or roasted meat, poultry or fish. Give more flavour to the meat by adding a sprig of dried rosemary to the chargrill just...
“Also known as tile fish, amadai is a firm, white, dense, meaty fish. In Australia, you can substitute the amadai with alfonsino, John Dory, or any delicate white...
“Drawing on the intense flavours of Singapore’s cuisine, my braised oxtail with shredded papaya is a luxurious dish and incredibly rich in flavour. The star here...
“Singapore’s original fusion food, Nyonya cuisine, also known as Peranakan, features strong Malay and Indonesian influences with its use of spices and coconut...
“Admittedly, this dish is quite confronting to look at but once you get past the dramatic colouring, you will discover a rather wonderful piece of poultry. In...
“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into...

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