Destination Flavour Singapore

Adam Liaw is back in an all-new series Thursdays at 8pm. This time he uncovers Singapore.

Airs Thursdays at 8pm on SBS and Food Network. The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch...
If you want to eat, shop or explore halal food in Singapore, these ladies have you sorted.
Singapore is more than a layover destination, rather it's a destination filled with great food, hidden bars, and fun quirky culture.
“Satay are found all over South-East Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the...
To whet your appetite for Adam Liaw’s latest adventure in Destination Flavour Singapore, here’s our quick guide to Singaporean food.

Destination Flavour recipes

“Admittedly, this dish is quite confronting to look at but once you get past the dramatic colouring, you will discover a rather wonderful piece of poultry. In...
“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into...
“Intensely flavourful and rich, this traditional Malay beef rendang is a classic favourite during Eid, when Muslims in Singapore break their fast with a feast....
"This versatile sauce is a perfect accompaniment to all kinds of chicken dishes. It will keep in an airtight jar in the fridge for months, always at the ready to...
“This Cantonese dish is traditionally served the day before Chinese New Year. Yip Choi Khall’s has been cooking and perfecting her version of the dish for over 50...
“Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and...
“The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Make sure you have plenty of napkins handy –...
“Satay are found all over South-East Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the...
“Widely considered to be the national dish of Singapore, Hainanese chicken rice has played a significant part in Adam Liaw’s upbringing. He says, “It’s not just...

SBS Shop

Hungry for more? Looking for a gift? Visit the SBS Shop for programs and books from Adam Liaw and much more.

Follow Adam on his latest adventure - and experience The New Nordic food revolution.
One-on-one encounters with the obsessive primary producers, local food legends and master chefs; peppered with recipes that anyone can try in their own kitchen
Celebrate traditional Scandinavian ingredients from the forest, sea and land, in these contemporary dishes of earthy, clean and subtle flavours.
Share Adam’s relentless pursuit of food and produce perfection as he visits beautiful locations in Australia and New Zealand.
Meet interesting food heroes, celebrate fabulous produce and explore the various cultures and cuisines Australians are so fortunate to have on their doorstep.

Join the conversation #DestinationFlavour