Take a peek
Food Safari Earth | Starts Thurs Oct 12

Vegetables have a sexy side! Food Safari returns with a brand-new series that explores the endless possibilities of fruits, vegetables, herbs. spices and more. Food Safari Earth starts Thursday October 12 at 8pm on SBS. #FoodSafari

Food Safari recipes - the most popular

Our all-time favourite cooking videos. Watch, cook, eat, enjoy. View more recipes by cuisine below.

Traditionally, paella is made on a Sunday and because women need a day off from cooking it is usually made by the men. I have bought a paella pan and gas ring so my...
This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance...
A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. In this recipe whole oranges are boiled for...
Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. Most recipes call for mud crab, which...

Food Safari Fire

Who wants a piece of Food Safari Fire? Find all your favourite recipes from the show online, plus or interview with Maeve O'Meara.

Episode guide

Maeve O'Meara is back with this 10-part series about how cultures across the world cook with fire. Learn the secrets to grilling, smoking, roasting and baking.
“This showstopper of a pie from grandmother, Christina Phillips, is full of green goodness. Christina is from Northern Greece and still cooks her treasured...
Food Safari Fire host Maeve O’Meara spent six months filming with chefs, home cooks and barbecue buffs in the backyards and back lots of Australia. Here she...
“Melbourne pizzaolo Johnny Di Francesco has been perfecting pizza his whole life in Australia and in Naples, and in 2014 he won the huge Best Pizza in the World...
‘The secret to cooking with coals and to capture the essence of the smoky flavours is to have no flame and just the glowing embers,’ he says. This is a...

Food Safari recipes

“Chef Sharon Salloum says some of her best culinary knowledge comes from her mother, Violet, who was born in Syria. Her Lebanese dad, Michael, is the practical...
“This is a beautifully colourful slaw full of fresh tropical flavour from mango  and lime, and a fresh addition to the spicy slow-cooked jerk.” Maeve O’Meara...
“It’s said the aroma of jerk being cooked in the warm air of Jamaica is partly the allspice (pimento) wood it’s cooked over and partly the heady spice mix of...
“On Sydney’s glamorous restaurant strip along Woolloomooloo's Finger Wharf, a jewel of a restaurant called China Doll opened in 2004, and became renowned for its...
‘The secret to cooking with coals and to capture the essence of the smoky flavours is to have no flame and just the glowing embers,’ he says. This is a...
“Smoking fish in West Africa is an age-old tradition, with smoked fish viewed as ‘food for the Gods’, and is often a part of religious ceremonies and presented on...
“Stories abound about the name Caja China, which literally means ‘Chinese box’ in Spanish. It could have originated in Cuba, from the Chinese labourers in the...
“I have one word for this recipe — incredible! It’s worth tracking down the ingredients to create this delicious wrapped fish cooked over coals. We do need...
“This is a recipe for which you need to gather the ingredients and prepare the koji in advance (Keita says you need to work two weeks ahead but Japanese stores...
“Sujet Saenkham owns four great Thai restaurants in Sydney, all with food inspired by Sujet’s beloved mother, Taeng-on, who taught him to cook at an early age.”...
“Korean barbecue is made for groups of friends coming together to eat. All the marinating takes place before the guests arrive, side dishes and accompaniments are...
“The fireplace is the heart of the home in Croatia and the traditional one-pot dish (the peka) takes pride of place. The domed lid on the top of the peka creates...

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