Food Safari recipes - the most popular

Our all-time favourite cooking videos. Watch, cook, eat, enjoy. View more recipes by cuisine below.

A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. In this recipe whole oranges are boiled for two...
Traditionally, paella is made on a Sunday and because women need a day off from cooking it is usually made by the men. I have bought a paella pan and gas ring so...
This laska combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. Most recipes call for mud crab, which...
A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance...
Watch Luke 8pm Thursdays on SBS ONE
Catch-up online

Join Luke Nguyen as he embarks on a culinary exploration around the United Kingdom, unearthing the unique, quirky and mouth-watering delicacies of this historic and fascinating island. #LukeNguyensUK

Browse all Food Safari recipes by cuisine

Set perfectly, with almonds, pistachios, cherries and a layer of white chocolate, you will never look at another nougat recipe again! You will need a sugar...
This ravioli dish is worth all the work you put in. It's a magnificent combination of silky pasta with a potato and ricotta filling, tossed with a sauce of speck...
A true Florentine steak uses Chianina beef, and is always served rare. The steaks are enormous and designed to be shared – as you can see from this recipe,...
These Italian pastries are truly a combination of passion and skill. This recipe uses flaky pastry fashioned into shells. it has a glorious crunch, with a creamy...
If you are lucky enough to come across a large quantity of fresh tuna (even 50 kilograms), then this is a great way to use it. You’ll have a long supply of...
A recipe of simplicity and freshness – Lucio Galletto shows us how to make a proper Ligurian pesto, which is said to be the best, creamiest pesto in Italy. This...
You will want to make this wonderful Italian recipe for sweet twice-baked biscuits time after time. From chef Armando Percuoco, and made by his pastry chef...
This a delicious Calabrese dish from top chef Danny Russo. Boning quail takes a bit of practice, but a good, sharp boning knife will make all the difference....
Dessert queen Adelina Pulford was inspired to put two beautiful things together, elegant, sparkling prosecco wine and creamy, silky pannacotta while travelling in...
Stefano Manfredi recalls eating this fabulous touch-your-heart Italian soup, full of fresh vegetables at least once a week as a boy. In a twist on tradition,...
Dried salted cod from the cold waters of Scandinavia is a staple in many European countries, adored for its white flesh that can morph into hundreds of dishes....
Chef Alessandro Pavoni shares some of his native Italian risotto vocabulary. "As you toast the rice grains in oil before adding the wine and stock, that’s called...
Claude learnt this Italian recipe for spaghetti with black sauce when he joined his grandfather to fish off the Western Australian coast. It’s basically a...
This Italian recipe for suckling lamb sings of family, says chef Robert Marchetti. "And of sharing. In my home we cook this at Easter time. You can only eat...
This is a simple summer salad, and with the addition of crusty bread, it can be a meal on its own. The tomatoes must be ripe and full of flavour, so buy the best...