Watch Maeve O'Meara 8pm Thursdays on SBS | #FoodSafari
Episode 6 airs Thursday at 8pm on SBS. Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco.
Win one of four double passes to a Gourmet Safaris food tour in Sydney or Melbourne. Visit bakeries, sweet stores and food emporiums, meet characters from Food Safari...
Tandoori chicken, Jamaican jerk and a pumpkin like no other, things are heating up on Food Safari Fire. Host Maeve O’Meara shares must-see moments from the show.
Maeve O'Meara is back with this 10-part series about how cultures across the world cook with fire. Learn the secrets to grilling, smoking, roasting and baking.
Food Safari Fire recipes
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- Persian (Iranian)
- South American
- South African
- Sri Lankan
“Stories abound about the name Caja China, which literally means ‘Chinese box’ in Spanish. It could have originated in Cuba, from the Chinese labourers in the...
“I have one word for this recipe — incredible! It’s worth tracking down the ingredients to create this delicious wrapped fish cooked over coals. We do need...
“Greek Easter is a special time of celebration for the Tsirekas family, who gather a large crowd in their back garden. From early in the morning, top chef David...
“This is the most succulent chicken you’ll ever cook on a barbecue. The brining to add flavour is clever – who could resist a bath in beer, wine and brandy! This...
“This inspired mix of flavours is from talented Melbourne-based chef Adam D’Sylva. The kebabs are great as party food, a starter or a main course. Plan a little...
“Kumar Mahadevan is a master of spicing and this mix, to create juicy, delicious chicken, is one of his best recipes. The yoghurt marinade helps tenderise the...
“Bun cha is a marvellous dish to enjoy as a big group – something Angie Hong has done her whole life as part of a large Vietnamese family, in her three...
“We love a prawn (shrimp) on the barbie, and what could be better than an Indian spiced prawn cooked inside the tandoor on a skewer, the intense heat from all...
“So dear to the hearts of Armenian families, this traditional pumpkin dish symbolises ‘a sweet life’ and is commonly cooked in a tonir (similar to tandoor) and...
“Pap is a robust carbohydrate hit from South Africa. Chef Duncan Welgemoed says it’s “like a soft polenta. It's subtle and perfect to act as a vehicle for...
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The new series explores how chefs and backyard cooks harness the power of flame to create some of the most delicious dishes on earth.
Maeve O'Meara invites you on a journey around the world of cuisines, meeting cooks who are all passionate advocates of cooking with fire.
A global culinary adventure of 44 cuisines in over 400 pages of simple, delicious recipes – including old favourites and 70 new recipes!
A celebration of the breadth and diversity of French food traditions and a delicious journey into culinary heaven, with Maeve O’Meara and Guillaume Brahimi.