Food Safari Fire

Who wants a piece of Food Safari Fire? Find all your favourite recipes from the show online, plus or interview with Maeve O'Meara.

Episode guide

Maeve O'Meara is back with this 10-part series about how cultures across the world cook with fire. Learn the secrets to grilling, smoking, roasting and baking.
‘The secret to cooking with coals and to capture the essence of the smoky flavours is to have no flame and just the glowing embers,’ he says. This is a...

Maeve O'Meara's fiery food discoveries

Food Safari Fire host Maeve O’Meara spent six months filming with chefs, home cooks and barbecue buffs in the backyards and back lots of Australia. Here she...
“Melbourne pizzaolo Johnny Di Francesco has been perfecting pizza his whole life in Australia and in Naples, and in 2014 he won the huge Best Pizza in the World...

“Fire is the new black”

Food Safari host Maeve O'Meara chats about the season's hottest food trend: cooking with fire.

Food Safari recipes - the most popular

Our all-time favourite cooking videos. Watch, cook, eat, enjoy. View more recipes by cuisine below.

Food Safari episode guide

Food Safari takes you on a culinary journey across Australia. Producer-presenter Maeve O'Meara has spent most of her life seeking out great food, recipes and the...
A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. In this recipe whole oranges are boiled for...
Traditionally, paella is made on a Sunday and because women need a day off from cooking it is usually made by the men. I have bought a paella pan and gas ring so...
This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. Most recipes call for mud crab, which...