Watch Episode 1
Poh & Co. Season 2 | Thursday, 8.30pm on SBS

Watch Poh catch up with her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs. In this new season, there will be loads of new laughs, an abundance of food and a few secret family recipes along the way. #PohAndCo

Get excited for Poh & Co. 2

This week we revisit Adelaide’s Farmers’ Market and discover Poh and her team of foodies have expanded their stall from 1 tent to 6! Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh’s paella.

Episode guide | Poh & Co. 2

In this fresh new series, Poh realises a long-term dream and opens a cafe at the Adelaide Central Markets. It’ll be a major challenge on all fronts, winning over...
"My citrus spin on all-time Aussie favourite. The dipping bit requires a bit of patience but I promise it’s worth it!" Poh Ling Yeow, Poh & Co. 2
"If you’ve never tried smoking anything, you will see it’s very simple and delicious. Of course, using duck and orange is a classic idea but I’ve put a modern...
Love a good cuppa? Here’s one expert’s guide to top tea (no, you don’t need to worry about the exact temperature, unless it’s green tea; and it’s great in jam –...
Filming a new series, opening a cafe, writing books... it's a busy, busy life being Poh Ling Yeow. But we grabbed the star of Poh & Co. to talk midnight baking...
It may seem a strange combination to add tea to a soup, but the subtle flavour of chamomile really does work well with the earthiness of Jerusalem artichokes. And...
This is a raw version of jam, without the need for loads of sugar and stirring. The trade-off is that it is best eaten within the week of making it. Go scone...
“I’ve only just started making this French bistro classic and it’s quickly become a favourite in our household. Poached meringue bobbing in a chilled custard,...
“I’ve given this well-loved combination of raspberry and white chocolate a little sharp kick with the addition of créme fraîche. It softens the overt sweetness of...
“Palmiers are one of my favourite French pastries. The combination of well caramelised puff pastry with well caramelised sugar is so basic but, when done to...
“This is really fab sugar-less healthy snack to make for the family – it also makes a great gift. I like to wrap the centres of the bars with a strip of baking...
“This is a great option for those of you who want to create the flavours of a mille-feuille or vanilla slice without all the fuss of the construction – an...
“This is incredibly fast and so full of flavour. The little bit of charred spice on the pork, deglazed with a fortified wine and combined with the sweetness of...
“This is a great alternative to a regular pound cake and great for those half eaten avos that might be lurking around in your fridge or fruit bowl. I was...
"This is my all-time favourite Malaysian dish. Whenever I go back to Kuala Lumpur, my first thought as the plane hits the tarmac is to make a bee line for the...
"If you’ve never tried smoking anything, you will see it’s very simple and delicious. Of course, using duck and orange is a classic idea but I’ve put a modern...
"My citrus spin on all-time Aussie favourite. The dipping bit requires a bit of patience but I promise it’s worth it!" Poh Ling Yeow, Poh & Co. 2

Let's reminisce with Poh & Co.

Lets delve back into season one with Poh & Co. Delicious recipes, delightful DIY projects and of course fun, friends and laughter along the way.

Ever wanted to master the dumpling? In her video tutorials, Poh Ling Yeow shares her top secret kitchen tips. Here's a sneak peek of what you can expect.
"Char hoon is a classic Hokkien dish and this recipe is from my dad’s side of the family. I will never be able to eat this without thinking of my late Grandma and...
She might be best-known for her infectious laugh and ability to cook under pressure, but Poh Ling Yeow has no shortage of tricks up her sleeve. The artist,...
"These orange-scented madeleines remind me of breakfast in France - just one reason I love them so much! It seems the punters love them too, as they disappear...

Meet Poh & Co.

Join Poh Ling Yeow and cooks classic Malaysian dishes with her family, builds and edible garden, starts a market food stall AND finds time to make art!

Social | #PohAndCo