Watch Episode 6
Poh & Co. Season 2 | Thursday, 8.30pm on SBS

Watch Poh catch up with her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs. In this new season, there will be loads of new laughs, an abundance of food and a few secret family recipes along the way. #PohAndCo

Poh & Co. is back!

In case you missed this week's episode, you can catch up on SBS On Demand!

Episode guide | Poh & Co. 2

In this fresh new series, Poh realises a long-term dream and opens a cafe at the Adelaide Central Markets. It’ll be a major challenge on all fronts, winning over...
“I was and am amazed I was able to ‘Pri’ this out of its creator’s hands, so thank you to my friend, Priyant for sharing this gorgeous recipe – a dense, chewy...
Win one of ten fabulous Poh prize packs.
“This is the best mushrooms on toast you will ever have! Meaty and aromatic with all the wonderful stuff that make mushrooms shine – butter, garlic, thyme and...
We know her best as a TV cook and host of her brand-new series of Poh & Co. and now you can watch Poh remember and share her first days in Australia.
“I was and am amazed I was able to ‘Pri’ this out of its creator’s hands, so thank you to my friend, Priyant for sharing this gorgeous recipe – a dense, chewy...
“These delicate little coconut wafers remind me of Chinese New Year because they would always be offered as a snack during the practice of ‘open house’, where...
“This dish, from the Champagne region of France, is a peasant version of beef bourguignon, where the meat is substituted with eggs.” Poh Ling Yeow, Poh &...
“I really worry about the laws regarding pet food, so I always make my own. These are incredibly easy and loved by Rhino and Tim! If the bikkies seem a little...
"This is my all-time favourite dessert. For years I’ve made it with a half cream and half milk, which is the recipe I inherited from Mum and grew up eating. It...
"Earlier in the year, we road tripped through America’s South from Kentucky to Texas, where we stopped at many a roadhouse and indulged in some delicious southern...
These mini pasties are perfect for anyone who loves cheese – creamy cauliflower cheese filling wrapped in a crunchy cheesy crust! Any kind of cheese can be used...
"This is a fabulous gluten-free dessert option, rich with chocolate flavor and a beautiful mousse-y texture – the ale ice-cream is a revelation." Poh Ling Yeow,...
It may seem a strange combination to add tea to a soup, but the subtle flavour of chamomile really does work well with the earthiness of Jerusalem artichokes. And...
This is a raw version of jam, without the need for loads of sugar and stirring. The trade-off is that it is best eaten within the week of making it. Go scone...
“Every time Great Aunty Kim makes this, which is Dad’s favourite dish, he reminds me ‘This is the best kari kapitan you will ever taste. The best!’. kari kapitan...
“I’ve only just started making this French bistro classic and it’s quickly become a favourite in our household. Poached meringue bobbing in a chilled custard,...

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