Monday 1st May

Kids Baking Championship

5:00AM Food G

(S.2 Ep.5) Lunch Box Desserts - The kid bakers get creative as they invent lunchbox desserts. #FoodNetworkAU

Lunch Box Desserts - The six remaining kid bakers get creative as they invent lunch box desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert! (S.2 Ep.5) (From the US) G

Destination Flavour Bitesize

5:55AM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. #DestFlavSBS

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. (Commissioned by SBS) (Short) (Rpt) G

Kids Baking Championship

6:00AM Food G

(S.2 Ep.6) The Five remaining kid bakers must use three types of candy in a balanced dessert. #FoodNetworkAU

Candymonium - To celebrate candy in all its glory, the five remaining kid bakers must use three types of candy in a dessert but also keep it balanced, because it's a fine line between candymonium and candy overload! (S.2 Ep.6) (From the US) G

Poh & Co. Bitesize

6:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Kids Baking Championship

7:00AM Food G

(S.2 Ep.7) The kid bakers must make a dessert item that looks like a savory dish. #FoodNetworkAU

Dessert Imposters 2.0 - The most beloved challenge from the first season of Kids Baking Championship is back with a twist. For dessert imposters 2.0, the four remaining kid bakers must make a dessert item that looks like a savory dish and also create a savory cupcake for dessert. It's dinner in reverse! (S.2 Ep.7) (From the US) (Reality) G

Lyndey Milan's Taste Of

7:55AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Kids Baking Championship

8:00AM Food G

(S.2 Ep.2) Spring Break Cakes - Three kid bakers make spring break-themed cakes in the final battle.#FoodNetworkAU

Spring Break Cakes - In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000? (S.2 Ep.8) (From the US) G

Foodie Faves

8:55AM Food G

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Anthony Bourdain: No Reservations

9:00AM Food PG

(S.4,Ep.3) New Orleans - In this episode, Anthony heads to Antoine's with food critic Tom Fitzmorris and experiences the tradition and resilience of New Orleans. #FoodNetworkAU

New Orleans was forever changed by Hurricane Katrina, but today the vibrant city is rebuilding, and it's relying on what it knows best: its food and music. In this episode, Anthony heads to Antoine's with food critic Tom Fitzmorris and experiences the tradition and resilience of New Orleans.

Tasty Conversations With Audra Morrice

9:55AM Food G

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Clash Of The Grandmas

10:00AM Food PG

These four grandmas are definitely not taking a holiday from the kitchen. First, Santa gives them his food hack favourite, a clothes iron, which they use in the preparation of holiday appetisers.

These four grandmas are definitely not taking a holiday from the kitchen! First, Santa gives them his food hack favourite, a clothes iron, which they must use in the preparation of holiday appetisers. Next, the grannies must make a Christmas main course featuring at least one fresh, one frozen and one canned ingredient. Then, the final two grandmas have to turn old-fashioned fruitcake ingredients into a holiday dessert irresistible enough to earn one of them $10,000 dollars.

Duff Goldman In Australia

10:55AM Food G

Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Secret Eats With Adam Richman

11:00AM Food PG

Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood.

Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.

Secret Eats With Adam Richman

11:30AM Food PG

Adam seeks out Singapore's secret eats, including chilli crab at a hard-to-find restaurant, chasiu at a speakeasy hidden beneath a ramen shop & a gourmet hot dog in a movie theatre parking garage.

Adam Richman seeks out Singapore's secret eats, including chilli crab at a hard-to-find restaurant, chasiu at a speakeasy hidden beneath a ramen shop and a gourmet hot dog in a movie theatre parking garage.

Kids Baking Championship

12:00PM Food G

(S.2 Ep.5) Lunch Box Desserts - The kid bakers get creative as they invent lunchbox desserts. #FoodNetworkAU

Lunch Box Desserts - The six remaining kid bakers get creative as they invent lunch box desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert! (S.2 Ep.5) (From the US) G

Destination Flavour Bitesize

12:55PM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. #DestFlavSBS

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. (Commissioned by SBS) (Short) (Rpt) G

Kids Baking Championship

1:00PM Food G

(S.2 Ep.6) The Five remaining kid bakers must use three types of candy in a balanced dessert. #FoodNetworkAU

Candymonium - To celebrate candy in all its glory, the five remaining kid bakers must use three types of candy in a dessert but also keep it balanced, because it's a fine line between candymonium and candy overload! (S.2 Ep.6) (From the US) G

Poh & Co. Bitesize

1:55PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Anthony Bourdain: No Reservations

2:00PM Food PG

(S.4,Ep.3) New Orleans - In this episode, Anthony heads to Antoine's with food critic Tom Fitzmorris and experiences the tradition and resilience of New Orleans. #FoodNetworkAU

New Orleans was forever changed by Hurricane Katrina, but today the vibrant city is rebuilding, and it's relying on what it knows best: its food and music. In this episode, Anthony heads to Antoine's with food critic Tom Fitzmorris and experiences the tradition and resilience of New Orleans.

Tasty Conversations With Audra Morrice

2:55PM Food G

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Kelsey's Essentials

3:00PM Food G

(S.4,Ep.8) Game Day Gourmet - Why make the same game day food year in and year out when you can create something new? Kelsey visits NYC's Nolita House for a little game day inspiration. #FoodNetworkAU

Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of NYC's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried - or bite size balls of macaroni and cheese. Fuelled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with spicy crab cake poppers, buffalo chicken lollipops with blue cheese dip, and broiled sweet pepper poppers with goat cheese.

Anjum's Australian Spice Stories

3:30PM Food G

(S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. #FoodNetworkAU

Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of spice roasted butternut squash. For dinner it's roast chicken Indian style and for dessert a family favourite, semolina halva.

Cooking For Love

4:00PM Food G

(S.1,Ep.1) Celebrating Mom - Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. #FoodNetworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. The first event involves Laura and her siblings, who want to pay homage to their mother for being the glue that has held the family together all these years. Nik and Sarah are asked to create a show-stopping menu incorporating Laura’s mum’s favourite ingredient, duck. The chefs are put to the test of preparing a feast that will not only please Laura’s mother, but the rest of the family as well!

Food Lovers Guide To Australia

4:30PM Food PG

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria, and the secrets of Persian cuisine. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

5:00PM Food G

(S.2 Ep.2) Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. #FoodNetworkAU

Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. Valerie's got the perfect Thanksgiving meal with Sweet and Salty Pepitas, Acorn Squash and Baby Bitter Greens with Sherry Shallot Vinaigrette Dressing, and a perfectly Deep-Fried Turkey topped with gravy. For dessert, there's homemade Pumpkin Pie served with a tangy Cinnamon Buttermilk Whipped Cream.

Giada At Home

5:30PM Food G

(S.8,Ep.5) Not Your Grandmother's Tea Party - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada hosts a tea party with a very modern spin. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada hosts a tea party with a very modern spin. The menu features tre fagioli with fregola, open-faced tuna tea sandwiches with white bean spread, lavender chamomile spritzer, and milk and honey tea cake.

The Chefs' Line

6:00PM Food G

These home cooks share a love for Chinese food. Tonight, apprentice chef Wing from Chinese restaurant China Doll goes up against the four home cooks.

The home cooks this week share a love for Chinese food. There's Yun Ran, who grew up in Sichuan, China; Evelyn Kwow, a design academic whose early childhood was in Hong Kong; Noby Leong, a PhD student who is interested in the science of cooking; and Scott Jacovou-Johnson, a father of one who believes he only found flavour when he tried Chinese food for the first time. Tonight, apprentice chef Wing from Chinese restaurant China Doll goes up against the home cooks.

Bizarre Foods: Delicious Destinations

6:30PM Food G

Edinburgh is a city of bold traditions that doesn't shy away from flavour. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster

Edinburgh is a city of bold traditions that doesn't shy away from flavor. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster and classic Scotch whisky.

Man V. Food Best Of

7:00PM Food G

We've collected the best of Adam Richman's BBQ moments from Man v Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge.

We've collected the best of Adam Richman's BBQ moments from Man v. Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. Ouch.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Surfing The Menu: Next Generation

7:30PM Food G

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Surfing The Menu

8:00PM Food PG

(S.1,Ep.1) Abrolhos Islands - Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them their succes - Australia. #FoodNetworkAU

Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them the roots to their international success, Australia. To begin, Ben and Curtis catch a boat ride to the beautiful Abrolhos Islands in WA. After fishing for crayfish with the professionals, Ben incorporates his catch into a pasta dish with fresh chives and a butter sauce. After gently cooking his lobster in a flavoured stock, Curtis then barbeques it, adding garlic butter and a bearnaise sauce.

Grandma's Boy

8:30PM Food G

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria where he learns how to fish trout & collect snails in a farm.

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria. Surrounded by beautiful lush olive groves and a rich clear river, which runs right the way around it and is teaming with fish. Donal learns how to fish trout and collect slimy snails in a farm. He spends the whole afternoon cooking with Nonna Anna in order to win her applause.

Grandma's Boy

9:00PM Food G

Donal's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history, and the nature there is fairly untouched.

Donal Skehan's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history and the nature there is fairly untouched. Donal gathers herbs and spices on horseback, learns to make cheese in the castle grounds and hunt pheasant with falcons.

Best Thing I Ever Ate Bitesize Asia

9:25PM Food G

Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia.

Mystery Diners

9:30PM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Mystery Diners

10:00PM Food PG

After receiving multiple complaints about theft & inappropriate touching during a monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help

After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

Shane Delia's Spice Journey Bitesize

10:25PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped After Hours

10:30PM Food PG

(S.1 Ep.5) Ted Allen and the judges face a carnival-themed basket full of snacks. #FoodNetworkAU

After Hours Revisits Carnival, Redemption And Thanksgiving - Ted Allen and the judges face a carnival-themed basket full of snacks. (S.1 Ep.5) (From the US) (Reality Series) G

Chopped After Hours

11:00PM Food G

(S.1 Ep.6) Halloween food, Grandma's meatloaf and custard challenge Chopped judges. #FoodNetworkAU

After Hours Revisits Halloween, Grandma And Meatball - Halloween food, Grandma's meatloaf and custard challenge Chopped judges. (S.1 Ep.6) (From the US) (Reality Series) G

Destination Flavour - Japan Bitesize

11:25PM Food G

Some of your favourite moments from Adam Liaw's new cultural and culinary journey throughout Japan so far. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Diners, Drive-Ins And Dives

11:30PM Food G

(S.21.Ep.5) Small Town Standouts - Guy's hitting up some small towns with big flavour. In Wisconsin, the roadside bar serving sandwiches with the bomb brisket and crispy pork belly. #FoodNetworkAU

This trip, Guy's hitting up some small towns with big flavour. In Parkland, Wisconsin, the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyoming, the organic spot dishing out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Oregon, the farmland favourite firing up a monster burger and a unique twist on pizza.

Bizarre Foods: Delicious Destinations

12:00AM Food G

Edinburgh is a city of bold traditions that doesn't shy away from flavour. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster

Edinburgh is a city of bold traditions that doesn't shy away from flavor. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster and classic Scotch whisky.

Man V. Food Best Of

12:30AM Food G

We've collected the best of Adam Richman's BBQ moments from Man v Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge.

We've collected the best of Adam Richman's BBQ moments from Man v. Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. Ouch.

Poh & Co. Bitesize

12:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Surfing The Menu: Next Generation

1:00AM Food G

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Surfing The Menu

1:30AM Food PG

(S.1,Ep.1) Abrolhos Islands - Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them their succes - Australia. #FoodNetworkAU

Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them the roots to their international success, Australia. To begin, Ben and Curtis catch a boat ride to the beautiful Abrolhos Islands in WA. After fishing for crayfish with the professionals, Ben incorporates his catch into a pasta dish with fresh chives and a butter sauce. After gently cooking his lobster in a flavoured stock, Curtis then barbeques it, adding garlic butter and a bearnaise sauce.

Grandma's Boy

2:00AM Food G

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria where he learns how to fish trout & collect snails in a farm.

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria. Surrounded by beautiful lush olive groves and a rich clear river, which runs right the way around it and is teaming with fish. Donal learns how to fish trout and collect slimy snails in a farm. He spends the whole afternoon cooking with Nonna Anna in order to win her applause.

Grandma's Boy

2:30AM Food G

Donal's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history, and the nature there is fairly untouched.

Donal Skehan's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history and the nature there is fairly untouched. Donal gathers herbs and spices on horseback, learns to make cheese in the castle grounds and hunt pheasant with falcons.

Best Thing I Ever Ate Bitesize Asia

2:55AM Food G

Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia.

Mystery Diners

3:00AM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Mystery Diners

3:30AM Food PG

After receiving multiple complaints about theft & inappropriate touching during a monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help

After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

Shane Delia's Spice Journey Bitesize

3:55AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped After Hours

4:00AM Food PG

(S.1 Ep.5) Ted Allen and the judges face a carnival-themed basket full of snacks. #FoodNetworkAU

After Hours Revisits Carnival, Redemption And Thanksgiving - Ted Allen and the judges face a carnival-themed basket full of snacks. (S.1 Ep.5) (From the US) (Reality Series) G

Chopped After Hours

4:30AM Food G

(S.1 Ep.6) Halloween food, Grandma's meatloaf and custard challenge Chopped judges. #FoodNetworkAU

After Hours Revisits Halloween, Grandma And Meatball - Halloween food, Grandma's meatloaf and custard challenge Chopped judges. (S.1 Ep.6) (From the US) (Reality Series) G

Destination Flavour - Japan Bitesize

4:55AM Food G

Some of your favourite moments from Adam Liaw's new cultural and culinary journey throughout Japan so far. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Tuesday 2nd May

Kelsey's Essentials

5:00AM Food G

(S.4,Ep.8) Game Day Gourmet - Why make the same game day food year in and year out when you can create something new? Kelsey visits NYC's Nolita House for a little game day inspiration. #FoodNetworkAU

Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of NYC's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried - or bite size balls of macaroni and cheese. Fuelled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with spicy crab cake poppers, buffalo chicken lollipops with blue cheese dip, and broiled sweet pepper poppers with goat cheese.

Anjum's Australian Spice Stories

5:30AM Food G

(S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. #FoodNetworkAU

Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of spice roasted butternut squash. For dinner it's roast chicken Indian style and for dessert a family favourite, semolina halva.

Cooking For Love

6:00AM Food G

(S.1,Ep.1) Celebrating Mom - Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. #FoodNetworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. The first event involves Laura and her siblings, who want to pay homage to their mother for being the glue that has held the family together all these years. Nik and Sarah are asked to create a show-stopping menu incorporating Laura’s mum’s favourite ingredient, duck. The chefs are put to the test of preparing a feast that will not only please Laura’s mother, but the rest of the family as well!

Food Lovers Guide To Australia

6:30AM Food PG

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria, and the secrets of Persian cuisine. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

7:00AM Food G

(S.2 Ep.2) Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. #FoodNetworkAU

Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. Valerie's got the perfect Thanksgiving meal with Sweet and Salty Pepitas, Acorn Squash and Baby Bitter Greens with Sherry Shallot Vinaigrette Dressing, and a perfectly Deep-Fried Turkey topped with gravy. For dessert, there's homemade Pumpkin Pie served with a tangy Cinnamon Buttermilk Whipped Cream.

Giada At Home

7:30AM Food G

(S.8,Ep.5) Not Your Grandmother's Tea Party - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada hosts a tea party with a very modern spin. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada hosts a tea party with a very modern spin. The menu features tre fagioli with fregola, open-faced tuna tea sandwiches with white bean spread, lavender chamomile spritzer, and milk and honey tea cake.

Diners, Drive-Ins And Dives

8:00AM Food G

(S.21.Ep.5) Small Town Standouts - Guy's hitting up some small towns with big flavour. In Wisconsin, the roadside bar serving sandwiches with the bomb brisket and crispy pork belly. #FoodNetworkAU

This trip, Guy's hitting up some small towns with big flavour. In Parkland, Wisconsin, the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyoming, the organic spot dishing out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Oregon, the farmland favourite firing up a monster burger and a unique twist on pizza.

Bizarre Foods: Delicious Destinations

8:30AM Food G

Edinburgh is a city of bold traditions that doesn't shy away from flavour. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster

Edinburgh is a city of bold traditions that doesn't shy away from flavor. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster and classic Scotch whisky.

Man V. Food Best Of

9:00AM Food G

We've collected the best of Adam Richman's BBQ moments from Man v Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge.

We've collected the best of Adam Richman's BBQ moments from Man v. Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. Ouch.

Poh & Co. Bitesize

9:25AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Surfing The Menu: Next Generation

9:30AM Food G

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Surfing The Menu

10:00AM Food PG

(S.1,Ep.1) Abrolhos Islands - Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them their succes - Australia. #FoodNetworkAU

Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them the roots to their international success, Australia. To begin, Ben and Curtis catch a boat ride to the beautiful Abrolhos Islands in WA. After fishing for crayfish with the professionals, Ben incorporates his catch into a pasta dish with fresh chives and a butter sauce. After gently cooking his lobster in a flavoured stock, Curtis then barbeques it, adding garlic butter and a bearnaise sauce.

Grandma's Boy

10:30AM Food G

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria where he learns how to fish trout & collect snails in a farm.

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria. Surrounded by beautiful lush olive groves and a rich clear river, which runs right the way around it and is teaming with fish. Donal learns how to fish trout and collect slimy snails in a farm. He spends the whole afternoon cooking with Nonna Anna in order to win her applause.

Grandma's Boy

11:00AM Food G

Donal's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history, and the nature there is fairly untouched.

Donal Skehan's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history and the nature there is fairly untouched. Donal gathers herbs and spices on horseback, learns to make cheese in the castle grounds and hunt pheasant with falcons.

Best Thing I Ever Ate Bitesize Asia

11:25AM Food G

Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia.

Mystery Diners

11:30AM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Anjum's Australian Spice Stories

12:00PM Food G

(S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. #FoodNetworkAU

Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of spice roasted butternut squash. For dinner it's roast chicken Indian style and for dessert a family favourite, semolina halva.

Cooking For Love

12:30PM Food G

(S.1,Ep.1) Celebrating Mom - Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. #FoodNetworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. The first event involves Laura and her siblings, who want to pay homage to their mother for being the glue that has held the family together all these years. Nik and Sarah are asked to create a show-stopping menu incorporating Laura’s mum’s favourite ingredient, duck. The chefs are put to the test of preparing a feast that will not only please Laura’s mother, but the rest of the family as well!

Food Lovers Guide To Australia

1:00PM Food PG

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria, and the secrets of Persian cuisine. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine. (An SBS Production) (Food Series) (Rpt) G CC

Mystery Diners

1:30PM Food PG

After receiving multiple complaints about theft & inappropriate touching during a monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help

After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

Shane Delia's Spice Journey Bitesize

1:55PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped After Hours

2:00PM Food PG

(S.1 Ep.5) Ted Allen and the judges face a carnival-themed basket full of snacks. #FoodNetworkAU

After Hours Revisits Carnival, Redemption And Thanksgiving - Ted Allen and the judges face a carnival-themed basket full of snacks. (S.1 Ep.5) (From the US) (Reality Series) G

Chopped After Hours

2:30PM Food G

(S.1 Ep.6) Halloween food, Grandma's meatloaf and custard challenge Chopped judges. #FoodNetworkAU

After Hours Revisits Halloween, Grandma And Meatball - Halloween food, Grandma's meatloaf and custard challenge Chopped judges. (S.1 Ep.6) (From the US) (Reality Series) G

Destination Flavour - Japan Bitesize

2:55PM Food G

Some of your favourite moments from Adam Liaw's new cultural and culinary journey throughout Japan so far. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Kelsey's Essentials

3:00PM Food G

(S.4,Ep.9) BBQ - Elizabeth Karmel of Hill Country Barbecue in New York is stopping by Kelsey's house to share her essentials for barbecuing at home. #FoodNetworkAU

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favourite local spot - until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home. Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a spicy sweet potato salad, some garlicky smoked shrimp, and tangy coleslaw with smoked corn and lime dressing.

Anjum's Australian Spice Stories

3:30PM Food G

(S.1,Ep.10) Traditional Favourites - While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. #FoodNetworkAU

While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode, she shows us her Mum's beloved Punjabi chicken curry, how easy it is to whip up home-made parantha and even her kids get involved when it comes to rolling out the sweet Indian treat, gulab jamun.

Cooking For Love

4:00PM Food G

(S.1,Ep.2) 6th Wedding Anniversary - For a 6th year wedding anniversary, Nik and Sarah create a French-inspired menu and strive to win the hearts of a family of food connoisseurs. #FoodNetworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. Today’s event involves Francesca, who has always been on the receiving end of romantic gestures with her husband. Now she wants to turn the tables around by surprising her husband with a grand dinner party for their 6th year wedding anniversary. Nik and Sarah create a French-inspired menu and strive to win the hearts of Francesca and her family of food connoisseurs!

Food Lovers Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the town of Willunga, and 400 herbs - all in one garden. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the historic town of Willunga; four hundred herbs, all in one garden; Melbourne's meat for vegetarians; and meet the Bignells, a Tasmanian family who just loves food. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

5:00PM Food G

(S.2 Ep.3) Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal. #FoodNetworkAU

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.

Giada At Home

5:30PM Food G

(S.8,Ep.6) Giada's Tasting Menu - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada creates a small plate tasting menu for some of her friends. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a citrus fennel salad, pan roasted salmon with fennel puree, fennel upside-down cake, and a fennel martini made with fennel vodka.

The Chefs' Line

6:00PM Food G

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?

Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Bizarre Foods: Delicious Destinations

6:30PM Food G

From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.

From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.

Man V. Food Best Of

7:00PM Food G

Revisit Adam's most overstuffed sandwich moments from Man v Food as he chows down on a huge po'boy loaded with meat & competes in Lucky's Challenge.

Adam Richman's most overstuffed sandwich moments from Man v. Food. He chows down on a huge po' boy loaded with meat and competes in Lucky's Challenge. He must finish three massive sammies plus fries and coleslaw in one hour.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Cupcake Wars

7:30PM Food G

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off for a $10,000 prize. Bakers fight to win over special guest judge, Jessica Alba.

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off in a series of elimination challenges for a $10,000 prize. Today, the contestants fight to win over special guest judge, Jessica Alba, as they battle for the cash and the chance to have their all-natural organic cupcakes at the centre of a party launching the new headquarters for Jessica’s brand, The Honest Company.

Luke Nguyen's Greater Mekong Bitesize

8:25PM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

8:30PM Food G

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro?

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Best Thing I Ever Ate Bitesize

9:25PM Food G

When Michael Symon is looking for something fried, he can't go past the spicy pork rinds from Publican in Chicago - golden brown, served in a paper cone, and topped with chillies. #FoodNetworkAU

When Michael Symon is looking for something fried, he can't go past the spicy pork rinds from Publican in Chicago - golden brown, served in a paper cone, and topped with chillies.

Mystery Diners

9:30PM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Mystery Diners

10:00PM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Shane Delia's Spice Journey Bitesize

10:25PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped After Hours

10:30PM Food G

(S.1 Ep.7) Not even bizarre and disguised foods or barbecue can defeal Chopped judges. #FoodNetworkAU

After Hours Revisits Bizarre Foods, April Fools' Day And Barbecue - Not even bizarre and disguised foods or barbecue can defeal Chopped judges. (S.1 Ep.7) (From the US) (Reality Series) G

Chopped After Hours

11:00PM Food G

(S.1 Ep.8) Copped judges turn creepy foods, striped bass and pizza into masterpieces. #FoodNetworkAU

After Hours Revisits Halloween, Striped Bass Entrees And Pizza - Copped judges turn creepy foods, striped bass and pizza into masterpieces. (S.1 Ep.8) (From the US) (Reality Series) G

Destination Flavour - Japan Bitesize

11:25PM Food G

Some of your favourite moments so far from Adam Liaw's culinary journey through Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Diners, Drive-Ins And Dives

11:30PM Food G

(S.21,Ep.6) One Street Wonders - This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. #FoodNetworkAU

This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot serving up short rib tacos and a killer chicken torta.

Bizarre Foods: Delicious Destinations

12:00AM Food G

From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.

From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.

Man V. Food Best Of

12:30AM Food G

Revisit Adam's most overstuffed sandwich moments from Man v Food as he chows down on a huge po'boy loaded with meat & competes in Lucky's Challenge.

Adam Richman's most overstuffed sandwich moments from Man v. Food. He chows down on a huge po' boy loaded with meat and competes in Lucky's Challenge. He must finish three massive sammies plus fries and coleslaw in one hour.

Poh & Co. Bitesize

12:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Cupcake Wars

1:00AM Food G

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off for a $10,000 prize. Bakers fight to win over special guest judge, Jessica Alba.

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off in a series of elimination challenges for a $10,000 prize. Today, the contestants fight to win over special guest judge, Jessica Alba, as they battle for the cash and the chance to have their all-natural organic cupcakes at the centre of a party launching the new headquarters for Jessica’s brand, The Honest Company.

Luke Nguyen's Greater Mekong Bitesize

1:55AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

2:00AM Food G

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro?

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Best Thing I Ever Ate Bitesize

2:55AM Food G

When Michael Symon is looking for something fried, he can't go past the spicy pork rinds from Publican in Chicago - golden brown, served in a paper cone, and topped with chillies. #FoodNetworkAU

When Michael Symon is looking for something fried, he can't go past the spicy pork rinds from Publican in Chicago - golden brown, served in a paper cone, and topped with chillies.

Mystery Diners

3:00AM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Mystery Diners

3:30AM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Shane Delia's Spice Journey Bitesize

3:55AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped After Hours

4:00AM Food G

(S.1 Ep.7) Not even bizarre and disguised foods or barbecue can defeal Chopped judges. #FoodNetworkAU

After Hours Revisits Bizarre Foods, April Fools' Day And Barbecue - Not even bizarre and disguised foods or barbecue can defeal Chopped judges. (S.1 Ep.7) (From the US) (Reality Series) G

Chopped After Hours

4:30AM Food G

(S.1 Ep.8) Copped judges turn creepy foods, striped bass and pizza into masterpieces. #FoodNetworkAU

After Hours Revisits Halloween, Striped Bass Entrees And Pizza - Copped judges turn creepy foods, striped bass and pizza into masterpieces. (S.1 Ep.8) (From the US) (Reality Series) G

Destination Flavour - Japan Bitesize

4:55AM Food G

Some of your favourite moments so far from Adam Liaw's culinary journey through Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Wednesday 3rd May

Kelsey's Essentials

5:00AM Food G

(S.4,Ep.9) BBQ - Elizabeth Karmel of Hill Country Barbecue in New York is stopping by Kelsey's house to share her essentials for barbecuing at home. #FoodNetworkAU

Whether smoked, sauced or rubbed, Kelsey never met a barbecue she didn't love. Usually she satisfies her barbecue craving with a trip to her favourite local spot - until today! Elizabeth Karmel of Hill Country Barbecue in New York is stopping by to share her essentials for barbecuing at home. Armed with Texas-sized tips and tricks, Kelsey uses a stovetop smoker to create a spicy sweet potato salad, some garlicky smoked shrimp, and tangy coleslaw with smoked corn and lime dressing.

Anjum's Australian Spice Stories

5:30AM Food G

(S.1,Ep.10) Traditional Favourites - While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. #FoodNetworkAU

While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode, she shows us her Mum's beloved Punjabi chicken curry, how easy it is to whip up home-made parantha and even her kids get involved when it comes to rolling out the sweet Indian treat, gulab jamun.

Cooking For Love

6:00AM Food G

(S.1,Ep.2) 6th Wedding Anniversary - For a 6th year wedding anniversary, Nik and Sarah create a French-inspired menu and strive to win the hearts of a family of food connoisseurs. #FoodNetworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. Today’s event involves Francesca, who has always been on the receiving end of romantic gestures with her husband. Now she wants to turn the tables around by surprising her husband with a grand dinner party for their 6th year wedding anniversary. Nik and Sarah create a French-inspired menu and strive to win the hearts of Francesca and her family of food connoisseurs!

Food Lovers Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the town of Willunga, and 400 herbs - all in one garden. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the historic town of Willunga; four hundred herbs, all in one garden; Melbourne's meat for vegetarians; and meet the Bignells, a Tasmanian family who just loves food. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

7:00AM Food G

(S.2 Ep.3) Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal. #FoodNetworkAU

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.

Giada At Home

7:30AM Food G

(S.8,Ep.6) Giada's Tasting Menu - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada creates a small plate tasting menu for some of her friends. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a citrus fennel salad, pan roasted salmon with fennel puree, fennel upside-down cake, and a fennel martini made with fennel vodka.

Diners, Drive-Ins And Dives

8:00AM Food G

(S.21,Ep.6) One Street Wonders - This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. #FoodNetworkAU

This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot serving up short rib tacos and a killer chicken torta.

Bizarre Foods: Delicious Destinations

8:30AM Food G

From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.

From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavours.

Man V. Food Best Of

9:00AM Food G

Revisit Adam's most overstuffed sandwich moments from Man v Food as he chows down on a huge po'boy loaded with meat & competes in Lucky's Challenge.

Adam Richman's most overstuffed sandwich moments from Man v. Food. He chows down on a huge po' boy loaded with meat and competes in Lucky's Challenge. He must finish three massive sammies plus fries and coleslaw in one hour.

Poh & Co. Bitesize

9:25AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Cupcake Wars

9:30AM Food G

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off for a $10,000 prize. Bakers fight to win over special guest judge, Jessica Alba.

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off in a series of elimination challenges for a $10,000 prize. Today, the contestants fight to win over special guest judge, Jessica Alba, as they battle for the cash and the chance to have their all-natural organic cupcakes at the centre of a party launching the new headquarters for Jessica’s brand, The Honest Company.

Luke Nguyen's Greater Mekong Bitesize

10:25AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

10:30AM Food G

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro?

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Best Thing I Ever Ate Bitesize

11:25AM Food G

When Michael Symon is looking for something fried, he can't go past the spicy pork rinds from Publican in Chicago - golden brown, served in a paper cone, and topped with chillies. #FoodNetworkAU

When Michael Symon is looking for something fried, he can't go past the spicy pork rinds from Publican in Chicago - golden brown, served in a paper cone, and topped with chillies.

Mystery Diners

11:30AM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Anjum's Australian Spice Stories

12:00PM Food G

(S.1,Ep.10) Traditional Favourites - While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. #FoodNetworkAU

While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode, she shows us her Mum's beloved Punjabi chicken curry, how easy it is to whip up home-made parantha and even her kids get involved when it comes to rolling out the sweet Indian treat, gulab jamun.

Cooking For Love

12:30PM Food G

(S.1,Ep.2) 6th Wedding Anniversary - For a 6th year wedding anniversary, Nik and Sarah create a French-inspired menu and strive to win the hearts of a family of food connoisseurs. #FoodNetworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. Today’s event involves Francesca, who has always been on the receiving end of romantic gestures with her husband. Now she wants to turn the tables around by surprising her husband with a grand dinner party for their 6th year wedding anniversary. Nik and Sarah create a French-inspired menu and strive to win the hearts of Francesca and her family of food connoisseurs!

Food Lovers Guide To Australia

1:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the town of Willunga, and 400 herbs - all in one garden. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the historic town of Willunga; four hundred herbs, all in one garden; Melbourne's meat for vegetarians; and meet the Bignells, a Tasmanian family who just loves food. (An SBS Production) (Food Series) (Rpt) G CC

Mystery Diners

1:30PM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Shane Delia's Spice Journey Bitesize

1:55PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped After Hours

2:00PM Food G

(S.1 Ep.7) Not even bizarre and disguised foods or barbecue can defeal Chopped judges. #FoodNetworkAU

After Hours Revisits Bizarre Foods, April Fools' Day And Barbecue - Not even bizarre and disguised foods or barbecue can defeal Chopped judges. (S.1 Ep.7) (From the US) (Reality Series) G

Chopped After Hours

2:30PM Food G

(S.1 Ep.8) Copped judges turn creepy foods, striped bass and pizza into masterpieces. #FoodNetworkAU

After Hours Revisits Halloween, Striped Bass Entrees And Pizza - Copped judges turn creepy foods, striped bass and pizza into masterpieces. (S.1 Ep.8) (From the US) (Reality Series) G

Destination Flavour - Japan Bitesize

2:55PM Food G

Some of your favourite moments so far from Adam Liaw's culinary journey through Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Kelsey's Essentials

3:00PM Food G

(S.4,Ep.10) Tacos - Kelsey learns how to make an authentic Mexican taco at Rockaway Taco, and then heads back to her kitchen to start her own version of taco heaven. #FoodNetworkAU

If you love tacos like Kelsey, you will die for the tacos at Rockaway Taco. Andrew Field's pristine ingredients and unique approach to building the perfect taco has New Yorkers trekking two hours to this seaside mecca on Rockaway Beach. Kelsey learns how to make an authentic Mexican taco, and then heads back to her kitchen to start her own version of taco heaven. She makes three of her favourites: grilled shrimp tacos with mango salsa, yummy breakfast tacos with sausage and egg, and a chili braised lamb taco.

Anjum's Australian Spice Stories

3:30PM Food G

(S.1,Ep.11) Anjum's Twist - Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips. #FoodNetworkAU

Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips.

Cooking For Love

4:00PM Food G

(S.1,Ep.3) SG80! - Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his father's 80th birthday bash. #FoodNetworkAU

Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his father’s 80th birthday bash. Ben and his family want to express their gratitude to their father, Sammy, for being a positive influence in their lives and for continuing to keep their family united. Nik and Sarah are not only put to the challenge of ensuring their dishes suit the palate of Sammy, who is of traditional Peranakan heritage, but to also thrill him with dishes incorporating his favourite fruit - Durian!

Food Lovers Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show; Afghan bread with Ahmed Sultani; chefs tell why the Japanese want our wagyu beef; and a visit to Perth’s Italian food pioneers. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

5:00PM Food G

(S.2 Ep.4) Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. #FoodNetworkAU

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

Giada At Home

5:30PM Food G

(S.8,Ep.7) East Meets Italy - Today, Giada De Laurentiis explores the Japanese/Italian food culture in L.A. and makes three dishes that reflect a blend of styles and flavours. #FoodNetworkAU

In Los Angeles, there are numerous Italian/Asian fusion restaurants with dishes that reflect the dynamic flavors of the east and the west. In this episode, Giada De Laurentiis explores the Japanese/Italian food culture in L.A. and makes three dishes that reflect a blend of styles and flavours, like blistered shishito pepper with olive and basil salt, Asian mushroom risotto, and Far East spaghetti.

The Chefs' Line

6:00PM Food G

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks & chefs.

Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs. Who will make it to the end of the chefs' line?

Bizarre Foods: Delicious Destinations

6:30PM Food G

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favourites.

Andrew Zimmern highlights the world-class eats of Vancouver, British Colombia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favourites.

Man V. Food Best Of

7:00PM Food G

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: he must finish two gallons of ice cream topped with eight toppings and whipped cream.

Adam Richman's sweetest moments from Man v. Food. He devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge; he must finish two-gallons of ice cream topped with eight toppings and whipped cream.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Poh & Co.

7:30PM Food G

It's opening day at the Central Market Cafe & the group is nervous & excited. The future of the cafe is unknown, but right now Poh is making new friends.

It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna’s house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It’s a sweet ending to another brilliant year. (S.2 Ep.9) (Final) (Commissioned by SBS) (Food Series) G CC

Shane Delia's Spice Journey

8:00PM Food PG

Shane Delia's enthusiasm for food and culture comes together in this ten-part series, as the award-winning chef and author takes a culinary journey into Middle Eastern cuisine. #spicejourney

Shane Delia’s enthusiasm for food and culture comes together in this ten-part series, as the award-winning chef takes a culinary journey into Middle Eastern cuisine. Shane heads to his homeland, the old Phoenician outpost of Malta where the aromatics and spices of the Middle East mingle with European traditions of the Mediterranean. From there, he follows Phoenician trade routes across the sea to Lebanon and the ancient port city of Tripoli, famous for its seafood, souks and sweets. (S.1,Ep.1) (Commissioned by SBS) (Food Series) (Rpt) PG CC

Anthony Bourdain: No Reservations

8:30PM Food PG

(S.4,Ep.4) London and Edinburgh - There is something alluring in the air in the UK when it comes to the people, the scenery and the food, and Anthony is off to discover what it is. #FoodNetworkAU

Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. There is something alluring and slightly menacing in the air throughout Great Britain when it comes to the people, the scenery, and especially the cuisine, and Anthony is off to try and discover what it is.

Best Thing I Ever Ate Bitesize

9:25PM Food G

Talk show host Marc Summers know his desserts. When he's in the mood for something chilled, his go-to is the Liliko'i passionfruit creme brulee from Mama's Fish House in Hawaii. #FoodNetworkAU

Talk show host Marc Summers know his desserts. When he's in the mood for something chilled, his go-to is the Liliko'i passionfruit creme brulee from Mama's Fish House in Hawaii.

Mystery Diners

9:30PM Food PG

The Mystery Diners are called in to a family-run restaurant in New Orleans when the owner becomes fed up with the lack of respect from his relative employees.

When UJ, owner of the family-run R&O's restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles Stiles for help. Mystery Diners Deanna and Andrew go undercover and discover that a few black sheep are destroying the harmony at R&O's.

Mystery Diners

10:00PM Food PG

Mystery Diners Nicole and Tom go undercover and discover a manager is hiring her incompetent friends who prevent a restaurant from thriving.

After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.

Shane Delia's Spice Journey Bitesize

10:25PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

10:30PM Food PG

(S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. #FoodNetworkAU

The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. In the first round, the judges are drawn in as they watch the competitors make delicious chocolate dishes that include Mississippi mud pie and cherries. Then in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations. And the two finalists have an hour to mix, bake and decorate cakes that contain rice and avocadoes.

Destination Flavour - Japan Bitesize

11:25PM Food G

Some of your favourite moments from Adam Liaw's culinary journey across Japan and his wonderful cultural experences along the way. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Diners, Drive-Ins And Dives

11:30PM Food G

(S.21,Ep.7) Old School Joints - This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. #FoodNetworkAU

This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Oregon, DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wisconsin, the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.

Bizarre Foods: Delicious Destinations

12:00AM Food G

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favourites.

Andrew Zimmern highlights the world-class eats of Vancouver, British Colombia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favourites.

Man V. Food Best Of

12:30AM Food G

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: he must finish two gallons of ice cream topped with eight toppings and whipped cream.

Adam Richman's sweetest moments from Man v. Food. He devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge; he must finish two-gallons of ice cream topped with eight toppings and whipped cream.

Poh & Co. Bitesize

12:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Poh & Co.

1:00AM Food G

It's opening day at the Central Market Cafe & the group is nervous & excited. The future of the cafe is unknown, but right now Poh is making new friends.

It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna’s house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It’s a sweet ending to another brilliant year. (S.2 Ep.9) (Final) (Commissioned by SBS) (Food Series) G CC

Shane Delia's Spice Journey

1:30AM Food PG

Shane Delia's enthusiasm for food and culture comes together in this ten-part series, as the award-winning chef and author takes a culinary journey into Middle Eastern cuisine. #spicejourney

Shane Delia’s enthusiasm for food and culture comes together in this ten-part series, as the award-winning chef takes a culinary journey into Middle Eastern cuisine. Shane heads to his homeland, the old Phoenician outpost of Malta where the aromatics and spices of the Middle East mingle with European traditions of the Mediterranean. From there, he follows Phoenician trade routes across the sea to Lebanon and the ancient port city of Tripoli, famous for its seafood, souks and sweets. (S.1,Ep.1) (Commissioned by SBS) (Food Series) (Rpt) PG CC

Anthony Bourdain: No Reservations

2:00AM Food PG

(S.4,Ep.4) London and Edinburgh - There is something alluring in the air in the UK when it comes to the people, the scenery and the food, and Anthony is off to discover what it is. #FoodNetworkAU

Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. There is something alluring and slightly menacing in the air throughout Great Britain when it comes to the people, the scenery, and especially the cuisine, and Anthony is off to try and discover what it is.

Best Thing I Ever Ate Bitesize

2:55AM Food G

Talk show host Marc Summers know his desserts. When he's in the mood for something chilled, his go-to is the Liliko'i passionfruit creme brulee from Mama's Fish House in Hawaii. #FoodNetworkAU

Talk show host Marc Summers know his desserts. When he's in the mood for something chilled, his go-to is the Liliko'i passionfruit creme brulee from Mama's Fish House in Hawaii.

Mystery Diners

3:00AM Food PG

The Mystery Diners are called in to a family-run restaurant in New Orleans when the owner becomes fed up with the lack of respect from his relative employees.

When UJ, owner of the family-run R&O's restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles Stiles for help. Mystery Diners Deanna and Andrew go undercover and discover that a few black sheep are destroying the harmony at R&O's.

Mystery Diners

3:30AM Food PG

Mystery Diners Nicole and Tom go undercover and discover a manager is hiring her incompetent friends who prevent a restaurant from thriving.

After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.

Shane Delia's Spice Journey Bitesize

3:55AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

4:00AM Food PG

(S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. #FoodNetworkAU

The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. In the first round, real blood and fake eyeballs are some of the freaky surprises. In the second round, a coffin-shaped seafood creation prompts the competitors to get dead serious about making outstanding Halloween entrees. And there's plenty of fright packed into the dessert basket, in the form of a ghostly drink and some chocolate creepy crawlies.

Destination Flavour - Japan Bitesize

4:55AM Food G

Some of your favourite moments from Adam Liaw's culinary journey across Japan and his wonderful cultural experences along the way. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Thursday 4th May

Kelsey's Essentials

5:00AM Food G

(S.4,Ep.10) Tacos - Kelsey learns how to make an authentic Mexican taco at Rockaway Taco, and then heads back to her kitchen to start her own version of taco heaven. #FoodNetworkAU

If you love tacos like Kelsey, you will die for the tacos at Rockaway Taco. Andrew Field's pristine ingredients and unique approach to building the perfect taco has New Yorkers trekking two hours to this seaside mecca on Rockaway Beach. Kelsey learns how to make an authentic Mexican taco, and then heads back to her kitchen to start her own version of taco heaven. She makes three of her favourites: grilled shrimp tacos with mango salsa, yummy breakfast tacos with sausage and egg, and a chili braised lamb taco.

Anjum's Australian Spice Stories

5:30AM Food G

(S.1,Ep.11) Anjum's Twist - Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips. #FoodNetworkAU

Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips.

Cooking For Love

6:00AM Food G

(S.1,Ep.3) SG80! - Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his father's 80th birthday bash. #FoodNetworkAU

Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his father’s 80th birthday bash. Ben and his family want to express their gratitude to their father, Sammy, for being a positive influence in their lives and for continuing to keep their family united. Nik and Sarah are not only put to the challenge of ensuring their dishes suit the palate of Sammy, who is of traditional Peranakan heritage, but to also thrill him with dishes incorporating his favourite fruit - Durian!

Food Lovers Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show; Afghan bread with Ahmed Sultani; chefs tell why the Japanese want our wagyu beef; and a visit to Perth’s Italian food pioneers. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

7:00AM Food G

(S.2 Ep.4) Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. #FoodNetworkAU

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

Giada At Home

7:30AM Food G

(S.8,Ep.7) East Meets Italy - Today, Giada De Laurentiis explores the Japanese/Italian food culture in L.A. and makes three dishes that reflect a blend of styles and flavours. #FoodNetworkAU

In Los Angeles, there are numerous Italian/Asian fusion restaurants with dishes that reflect the dynamic flavors of the east and the west. In this episode, Giada De Laurentiis explores the Japanese/Italian food culture in L.A. and makes three dishes that reflect a blend of styles and flavours, like blistered shishito pepper with olive and basil salt, Asian mushroom risotto, and Far East spaghetti.

Diners, Drive-Ins And Dives

8:00AM Food G

(S.21,Ep.7) Old School Joints - This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. #FoodNetworkAU

This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Oregon, DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wisconsin, the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.

Bizarre Foods: Delicious Destinations

8:30AM Food G

From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favourites.

Andrew Zimmern highlights the world-class eats of Vancouver, British Colombia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favourites.

Man V. Food Best Of

9:00AM Food G

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: he must finish two gallons of ice cream topped with eight toppings and whipped cream.

Adam Richman's sweetest moments from Man v. Food. He devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge; he must finish two-gallons of ice cream topped with eight toppings and whipped cream.

Poh & Co. Bitesize

9:25AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Poh & Co.

9:30AM Food G

It's opening day at the Central Market Cafe & the group is nervous & excited. The future of the cafe is unknown, but right now Poh is making new friends.

It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna’s house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It’s a sweet ending to another brilliant year. (S.2 Ep.9) (Final) (Commissioned by SBS) (Food Series) G CC

Shane Delia's Spice Journey

10:00AM Food PG

Shane Delia's enthusiasm for food and culture comes together in this ten-part series, as the award-winning chef and author takes a culinary journey into Middle Eastern cuisine. #spicejourney

Shane Delia’s enthusiasm for food and culture comes together in this ten-part series, as the award-winning chef takes a culinary journey into Middle Eastern cuisine. Shane heads to his homeland, the old Phoenician outpost of Malta where the aromatics and spices of the Middle East mingle with European traditions of the Mediterranean. From there, he follows Phoenician trade routes across the sea to Lebanon and the ancient port city of Tripoli, famous for its seafood, souks and sweets. (S.1,Ep.1) (Commissioned by SBS) (Food Series) (Rpt) PG CC

Anthony Bourdain: No Reservations

10:30AM Food PG

(S.4,Ep.4) London and Edinburgh - There is something alluring in the air in the UK when it comes to the people, the scenery and the food, and Anthony is off to discover what it is. #FoodNetworkAU

Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. There is something alluring and slightly menacing in the air throughout Great Britain when it comes to the people, the scenery, and especially the cuisine, and Anthony is off to try and discover what it is.

Best Thing I Ever Ate Bitesize

11:25AM Food G

Talk show host Marc Summers know his desserts. When he's in the mood for something chilled, his go-to is the Liliko'i passionfruit creme brulee from Mama's Fish House in Hawaii. #FoodNetworkAU

Talk show host Marc Summers know his desserts. When he's in the mood for something chilled, his go-to is the Liliko'i passionfruit creme brulee from Mama's Fish House in Hawaii.

Mystery Diners

11:30AM Food PG

The Mystery Diners are called in to a family-run restaurant in New Orleans when the owner becomes fed up with the lack of respect from his relative employees.

When UJ, owner of the family-run R&O's restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles Stiles for help. Mystery Diners Deanna and Andrew go undercover and discover that a few black sheep are destroying the harmony at R&O's.

Anjum's Australian Spice Stories

12:00PM Food G

(S.1,Ep.11) Anjum's Twist - Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips. #FoodNetworkAU

Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips.

Cooking For Love

12:30PM Food G

(S.1,Ep.3) SG80! - Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his father's 80th birthday bash. #FoodNetworkAU

Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his father’s 80th birthday bash. Ben and his family want to express their gratitude to their father, Sammy, for being a positive influence in their lives and for continuing to keep their family united. Nik and Sarah are not only put to the challenge of ensuring their dishes suit the palate of Sammy, who is of traditional Peranakan heritage, but to also thrill him with dishes incorporating his favourite fruit - Durian!

Food Lovers Guide To Australia

1:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show; Afghan bread with Ahmed Sultani; chefs tell why the Japanese want our wagyu beef; and a visit to Perth’s Italian food pioneers. (An SBS Production) (Food Series) (Rpt) G CC

Mystery Diners

1:30PM Food PG

Mystery Diners Nicole and Tom go undercover and discover a manager is hiring her incompetent friends who prevent a restaurant from thriving.

After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.

Shane Delia's Spice Journey Bitesize

1:55PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

2:00PM Food PG

(S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. #FoodNetworkAU

Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.

Destination Flavour - Japan Bitesize

2:55PM Food G

Some of your favourite moments from Adam Liaw's culinary journey across Japan and his wonderful cultural experences along the way. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Kelsey's Essentials

3:00PM Food G

(S.4,Ep.11) Unexpected Desserts - Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - where any combination of cake and frosting goes. #FoodNetworkAU

There's nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous ice cream birthday cake, a dry ice root beer float, and carrot cookies with orange buttercream frosting.

Anjum's Australian Spice Stories

3:30PM Food G

(S.1,Ep.12) The Final Banquet - Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends. #FoodNetworkAU

Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.

Cooking For Love

4:00PM Food G

(S.1,Ep.4) Celebrating Friends who have become Family - For an Indonesian celebration feast, Nik and Sarah turn up the heat by creating dishes like rib-eye satay and ikan goreng kicap. #FoodNetworkAU

36-year-old Indonesian, Novie Posumah, has lived in Singapore for 15 years and over the years has created strong friendships with people who have become family to her. She now wants to show her gratitude to her surrogate family by inviting Nik Imran and Sarah Benjamin over to cook up a feast. Although Novie often has friends over for traditional Indonesian meals, she would like to treat them to an expansive menu of fusion dishes this time around. Nik and Sarah turn up the heat by creating dishes such as rib-eye satay and ikan goreng kicap in this Cooking for Love showdown!

Food Lovers Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food around. In this episode, Romano Rotelli of Pensiero Restaurant, and the Danish horn of plenty at Bonjour Patisserie. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

5:00PM Food G

(S.2 Ep.5) Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening. #FoodNetworkAU

Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Giada At Home

5:30PM Food G

(S.8.Ep.8) Springtime Celebrations - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada creates a springtime feast to celebrate the season. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada creates a springtime feast to celebrate the season with family and friends. The menu includes herb roasted pork loin with gremolata, grilled potato salad, peas, bacon and prosecco, and raspberry clafoutis.

The Chefs' Line

6:00PM Food G

Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.

Tonight, watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

Bizarre Foods: Delicious Destinations

6:30PM Food G

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit has unique flavours.

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavours.

Man V. Food Best Of

7:00PM Food G

Adam's most pizzalicious moments from Man v Food. He bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge.

Adam's most pizzalicious moments from Man v. Food. Adam bites into a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge. He and his partner must finish 10 pounds of pizza or join the Wall of Shame.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Bizarre Foods With Andrew Zimmern

7:30PM Food PG

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung & noshes on Chinese-Panamanian Kosher cheese

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung and aphrodisiac smoothies and noshes on Chinese-Panamanian Kosher cheese.

Luke Nguyen's Greater Mekong Bitesize

8:25PM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Giada In Italy

8:30PM Food G

Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Full of traditional northern Italian ingredients like Octopus Panzanella.

Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Platters of food fill the long Italian table, and Giada has enlisted everyone to help out in the kitchen to prepare a menu of family favourites that are full of traditional northern Italian ingredients, including Octopus Panzanella, Hazelnut Chicken and Stracciatella with Strawberry and Vin Santo.

Giada In Italy

9:00PM Food PG

Giada De Laurentiis and her daughter Jade are in Florence, Italy to immerse themselves in the local culture, honour their family heritage & create new memories together.

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honour their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust 'first night' meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.

Best Thing I Ever Ate Bitesize

9:25PM Food G

Marc Summers says the Philly Pizza Cheesesteak from Tony Luke's is the best thing you'll ever eat. With rib-eye steak, pizza sauce and provolone cheese, it's from Philadelphia. #FoodNetworkAU

Marc Summers says the Philly Pizza Cheesesteak from Tony Luke's is the best thing you'll ever eat. With rib-eye steak, pizza sauce and provolone cheese, it's from Philadelphia.

Mystery Diners

9:30PM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Mystery Diners

10:00PM Food PG

After investigating complaints about fighting between the cooks and a bartender who brings wild animals into a restaurant for entertainment, Mystery Diners discover a waitress causing all the drama.

After hearing complaints about constant fighting between the cooks and a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster in New Orleans, calls Charles Stiles for help. Mystery Diners Nicole and Amber discover a waitress may be causing all the drama.

Shane Delia's Spice Journey Bitesize

10:25PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

10:30PM Food PG

(S.26,Ep.4) Battle of the Grandpas - Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. #FoodNetworkAU

Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. In the first round, a breakfast starch and a classic soda fountain choice are two of the mystery basket ingredients. Then in the entree round, beef and peanut butter taffy bites are what's for dinner. And in the final round, featuring a homey pie and a fresh fruit, one of the granddads experiences a moment of confusion, resulting in a potentially costly mishap.

Destination Flavour - Japan Bitesize

11:25PM Food G

Some of your favourite moments from Adam Liaw's culinary and cultural journey across Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Diners, Drive-Ins And Dives

11:30PM Food G

(S.21,Ep.8) Meat in the Middle - This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli. #FoodNetworkAU

This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Oregon, the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wisconsin, the small town favourite charging up their barbecue with espresso and firing up creme brulee French toast.

Bizarre Foods: Delicious Destinations

12:00AM Food G

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit has unique flavours.

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavours.

Man V. Food Best Of

12:30AM Food G

Adam's most pizzalicious moments from Man v Food. He bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge.

Adam's most pizzalicious moments from Man v. Food. Adam bites into a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge. He and his partner must finish 10 pounds of pizza or join the Wall of Shame.

Poh & Co. Bitesize

12:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Bizarre Foods With Andrew Zimmern

1:00AM Food PG

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung & noshes on Chinese-Panamanian Kosher cheese

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung and aphrodisiac smoothies and noshes on Chinese-Panamanian Kosher cheese.

Luke Nguyen's Greater Mekong Bitesize

1:55AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Giada In Italy

2:00AM Food G

Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Full of traditional northern Italian ingredients like Octopus Panzanella.

Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Platters of food fill the long Italian table, and Giada has enlisted everyone to help out in the kitchen to prepare a menu of family favourites that are full of traditional northern Italian ingredients, including Octopus Panzanella, Hazelnut Chicken and Stracciatella with Strawberry and Vin Santo.

Giada In Italy

2:30AM Food PG

Giada De Laurentiis and her daughter Jade are in Florence, Italy to immerse themselves in the local culture, honour their family heritage & create new memories together.

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honour their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust 'first night' meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.

Best Thing I Ever Ate Bitesize

2:55AM Food G

Marc Summers says the Philly Pizza Cheesesteak from Tony Luke's is the best thing you'll ever eat. With rib-eye steak, pizza sauce and provolone cheese, it's from Philadelphia. #FoodNetworkAU

Marc Summers says the Philly Pizza Cheesesteak from Tony Luke's is the best thing you'll ever eat. With rib-eye steak, pizza sauce and provolone cheese, it's from Philadelphia.

Mystery Diners

3:00AM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Mystery Diners

3:30AM Food PG

After investigating complaints about fighting between the cooks and a bartender who brings wild animals into a restaurant for entertainment, Mystery Diners discover a waitress causing all the drama.

After hearing complaints about constant fighting between the cooks and a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster in New Orleans, calls Charles Stiles for help. Mystery Diners Nicole and Amber discover a waitress may be causing all the drama.

Shane Delia's Spice Journey Bitesize

3:55AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

4:00AM Food PG

(S.26,Ep.5) Family Affair - A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. #FoodNetworkAU

A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.

Destination Flavour - Japan Bitesize

4:55AM Food G

Some of your favourite moments from Adam Liaw's culinary and cultural journey across Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Friday 5th May

Kelsey's Essentials

5:00AM Food G

(S.4,Ep.11) Unexpected Desserts - Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - where any combination of cake and frosting goes. #FoodNetworkAU

There's nothing like a surprising and unexpected dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - a custom cupcake bar; where any combination of cake and frosting goes. Nothing is off limits! Inspired, Kelsey heads back home to get started on a couple of unexpected desserts of her own: A fabulous ice cream birthday cake, a dry ice root beer float, and carrot cookies with orange buttercream frosting.

Anjum's Australian Spice Stories

5:30AM Food G

(S.1,Ep.12) The Final Banquet - Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends. #FoodNetworkAU

Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.

Cooking For Love

6:00AM Food G

(S.1,Ep.4) Celebrating Friends who have become Family - For an Indonesian celebration feast, Nik and Sarah turn up the heat by creating dishes like rib-eye satay and ikan goreng kicap. #FoodNetworkAU

36-year-old Indonesian, Novie Posumah, has lived in Singapore for 15 years and over the years has created strong friendships with people who have become family to her. She now wants to show her gratitude to her surrogate family by inviting Nik Imran and Sarah Benjamin over to cook up a feast. Although Novie often has friends over for traditional Indonesian meals, she would like to treat them to an expansive menu of fusion dishes this time around. Nik and Sarah turn up the heat by creating dishes such as rib-eye satay and ikan goreng kicap in this Cooking for Love showdown!

Food Lovers Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food around. In this episode, Romano Rotelli of Pensiero Restaurant, and the Danish horn of plenty at Bonjour Patisserie. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

7:00AM Food G

(S.2 Ep.5) Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening. #FoodNetworkAU

Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Giada At Home

7:30AM Food G

(S.8.Ep.8) Springtime Celebrations - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada creates a springtime feast to celebrate the season. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada creates a springtime feast to celebrate the season with family and friends. The menu includes herb roasted pork loin with gremolata, grilled potato salad, peas, bacon and prosecco, and raspberry clafoutis.

Diners, Drive-Ins And Dives

8:00AM Food G

(S.21,Ep.8) Meat in the Middle - This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli. #FoodNetworkAU

This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Oregon, the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wisconsin, the small town favourite charging up their barbecue with espresso and firing up creme brulee French toast.

Bizarre Foods: Delicious Destinations

8:30AM Food G

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit has unique flavours.

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavours.

Man V. Food Best Of

9:00AM Food G

Adam's most pizzalicious moments from Man v Food. He bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge.

Adam's most pizzalicious moments from Man v. Food. Adam bites into a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge. He and his partner must finish 10 pounds of pizza or join the Wall of Shame.

Poh & Co. Bitesize

9:25AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Bizarre Foods With Andrew Zimmern

9:30AM Food PG

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung & noshes on Chinese-Panamanian Kosher cheese

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung and aphrodisiac smoothies and noshes on Chinese-Panamanian Kosher cheese.

Luke Nguyen's Greater Mekong Bitesize

10:25AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Giada In Italy

10:30AM Food G

Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Full of traditional northern Italian ingredients like Octopus Panzanella.

Giada De Laurentiis and her family gather at a villa in the Tuscan countryside for a family reunion celebration. Platters of food fill the long Italian table, and Giada has enlisted everyone to help out in the kitchen to prepare a menu of family favourites that are full of traditional northern Italian ingredients, including Octopus Panzanella, Hazelnut Chicken and Stracciatella with Strawberry and Vin Santo.

Giada In Italy

11:00AM Food PG

Giada De Laurentiis and her daughter Jade are in Florence, Italy to immerse themselves in the local culture, honour their family heritage & create new memories together.

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honour their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust 'first night' meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.

Best Thing I Ever Ate Bitesize

11:25AM Food G

Marc Summers says the Philly Pizza Cheesesteak from Tony Luke's is the best thing you'll ever eat. With rib-eye steak, pizza sauce and provolone cheese, it's from Philadelphia. #FoodNetworkAU

Marc Summers says the Philly Pizza Cheesesteak from Tony Luke's is the best thing you'll ever eat. With rib-eye steak, pizza sauce and provolone cheese, it's from Philadelphia.

Mystery Diners

11:30AM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Anjum's Australian Spice Stories

12:00PM Food G

(S.1,Ep.12) The Final Banquet - Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends. #FoodNetworkAU

Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.

Cooking For Love

12:30PM Food G

(S.1,Ep.4) Celebrating Friends who have become Family - For an Indonesian celebration feast, Nik and Sarah turn up the heat by creating dishes like rib-eye satay and ikan goreng kicap. #FoodNetworkAU

36-year-old Indonesian, Novie Posumah, has lived in Singapore for 15 years and over the years has created strong friendships with people who have become family to her. She now wants to show her gratitude to her surrogate family by inviting Nik Imran and Sarah Benjamin over to cook up a feast. Although Novie often has friends over for traditional Indonesian meals, she would like to treat them to an expansive menu of fusion dishes this time around. Nik and Sarah turn up the heat by creating dishes such as rib-eye satay and ikan goreng kicap in this Cooking for Love showdown!

Food Lovers Guide To Australia

1:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food around. In this episode, Romano Rotelli of Pensiero Restaurant, and the Danish horn of plenty at Bonjour Patisserie. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars. (An SBS Production) (Food Series) (Rpt) G CC

Mystery Diners

1:30PM Food PG

After investigating complaints about fighting between the cooks and a bartender who brings wild animals into a restaurant for entertainment, Mystery Diners discover a waitress causing all the drama.

After hearing complaints about constant fighting between the cooks and a bartender who brings wild animals into the restaurant for entertainment, AJ, the owner of Poppy's The Crazy Lobster in New Orleans, calls Charles Stiles for help. Mystery Diners Nicole and Amber discover a waitress may be causing all the drama.

Shane Delia's Spice Journey Bitesize

1:55PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

2:00PM Food PG

(S.26,Ep.6) In-Laws, in Teams! - They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. #FoodNetworkAU

They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. In the appetiser round, a boozy accessory and a standard leftover are part of the challenge. In the entree round, the remaining teams find odd eggs and mashed potatoes in the baskets. And a subtropical fruit and a gooey bread are two of the surprise ingredients that the final two teams must conquer in their desserts.

Destination Flavour - Japan Bitesize

2:55PM Food G

Some of your favourite moments from Adam Liaw's culinary and cultural journey across Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Kelsey's Essentials

3:00PM Food G

(S.4,Ep.12) Mexican - Kelsey is on a mission to locate the best enchiladas north of the border from the Martinez Family. They have been serving up award-winning favourites for 19 years. #FoodNetworkAU

Kelsey is on a mission to locate the best enchiladas north of the border from the Martinez Family. They have been serving up award-winning Mexican favourites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make enchiladas Colorado, an out of this world homemade salsa, plus a refreshing Mexican drink - a horchata.

Brunch @ Bobby's

3:30PM Food G

(S.5,Ep.1) New Diner Favourites - Join Bobby Flay in his great passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby draws inspiration for any occasion. #FoodNetworkAU

Join Bobby Flay in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savoury, drawing inspiration for every occasion. Today, Bobby dresses up classic diner dishes like chocolate hazelnut s'more French toast; baked pumpkin oatmeal with a cinnamon crisp; and an anything-goes style pasta scramble with breakfast sausage, eggs, kale and tomatoes. It's comfort food from the comfort of home!

Cooking For Love

4:00PM Food G

(S.1,Ep.5) Gabrielle turns 14! - Nik and Sarah have been asked to create the perfect party menu for a 14th birthday party by preparing foods like cheese, pasta, meat and seafood. #FoodNetwworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. Today’s event involves Ashleigh, who wants to throw her sister, Gabby, a very special 14th birthday celebration. Ashleigh has asked Nik and Sarah to create the perfect party menu featuring all their favourite foods; from cheese to pasta, meat and seafood!

Food Lovers Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena. #SBSFood

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

5:00PM Food G

(S.2 Ep.6) Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favourite dishes, starting with his favourite Eggs Benedict made Valerie's way. #FoodNetworkAU

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp Soup and a unique butterscotch version of an Italian Love Cake.

Giada At Home

5:30PM Food G

(S.8,Ep.10) Starry Night - Giada hosts a star-themed cocktail party. The menu includes crispy bacon-wrapped dates with lemon basil crema, and crostini with ricotta and peppercorns. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada hosts a star-themed cocktail party. The menu includes small bites like crispy bacon-wrapped dates with lemon basil crema, crostini with ricotta and pink peppercorns, and chocolate amaretti cookies. The decor is star related and, of course, there's an astrologist to entertain guests.

The Chefs' Line

6:00PM Food G

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve & the chefs' line will reminisce about the week & delve into delicious new dishes.

Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes. Apprentice Wing shows off delightful dumplings, Sous Chef Chris cooks up their specialty dish of Alaskan King Crab Legs, and Head Chef Frank cooks some tender pork belly and steams a whole fish.

Bizarre Foods: Delicious Destinations

6:30PM Food G

From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Man V. Food Best Of

7:00PM Food G

Adam Richman digs into a monster Burritozilla & competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

Adam's most ethnic adventures from Man v. Food. Adam digs into a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Clash Of The Grandmas

7:30PM Food PG

Four globe-trotting grandmas are taking off on a culinary world tour, presided over by the judges. They make pizza the Belgian way, using a waffle iron as their only baking source.

Four globe-trotting grandmas are taking off on a culinary world tour, presided over by judges Sharone Hakman, Aarti Sequeira and Jake Smollett. First, they have to make pizza the Belgian way, using a waffle iron as their only baking source. Next, it's 'aloha-ole!' as the grannies make a mash-up of Hawaiian and Mexican cuisines. Then, the final two grandmas go tropical as they turn the ingredients from a frozen daiquiri into a dessert that will earn them $10,000.

Luke Nguyen's Greater Mekong Bitesize

8:25PM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

8:30PM Food G

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish.

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish. Then, it really gets nutty when the competitors show off what they can do in round two with the surprise ingredient of nuts. It's up to judges Josh Elkin and Graham Elliot to decide who they think is a pro cook and who's just a con.

Best Thing I Ever Ate Bitesize

9:25PM Food G

Marc Summers can't get enough of the dip sum doughnuts from Buddakan in Philly. #FoodNetworkAU

Marc Summers can't get enough of the dip sum doughnuts from Buddakan in Philly.

Mystery Diners

9:30PM Food PG

Mystery Diners go on a taste-test to see if one of the employees is selling the secret family recipe for barbecue sauce.

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, calls the Mystery Diners. Charles Stiles sends in Mystery Diners Andy and Ben to find out if one of the employees is selling the secret family recipe.

Mystery Diners

10:00PM Food PG

When the owner of Zio Cecio hears rave reviews about Tex-Mex food being served in his Italian restaurant, Mystery Diners discover that his employees are running a secret side business.

When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.

Shane Delia's Spice Journey Bitesize

10:25PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

10:30PM Food PG

Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetiser basket.

Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetiser basket. In the second round, the chefs must make fish and seeds work in their dishes. Something frozen and something crunchy are found in the dessert basket.

Destination Flavour - Japan Bitesize

11:25PM Food G

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed mainland, and down to the tropical sun-soaked southern islands. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Diners, Drive-Ins And Dives

11:30PM Food G

(S.21,Ep.9) Soup-Centric - This trip Guy's filling up on some serious soup. In Baltimore, the Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. #FoodNetworkAU

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Oregon, the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

Bizarre Foods: Delicious Destinations

12:00AM Food G

From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Man V. Food Best Of

12:30AM Food G

Adam Richman digs into a monster Burritozilla & competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

Adam's most ethnic adventures from Man v. Food. Adam digs into a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

Poh & Co. Bitesize

12:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Clash Of The Grandmas

1:00AM Food PG

Four globe-trotting grandmas are taking off on a culinary world tour, presided over by the judges. They make pizza the Belgian way, using a waffle iron as their only baking source.

Four globe-trotting grandmas are taking off on a culinary world tour, presided over by judges Sharone Hakman, Aarti Sequeira and Jake Smollett. First, they have to make pizza the Belgian way, using a waffle iron as their only baking source. Next, it's 'aloha-ole!' as the grannies make a mash-up of Hawaiian and Mexican cuisines. Then, the final two grandmas go tropical as they turn the ingredients from a frozen daiquiri into a dessert that will earn them $10,000.

Luke Nguyen's Greater Mekong Bitesize

1:55AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

2:00AM Food G

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish.

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish. Then, it really gets nutty when the competitors show off what they can do in round two with the surprise ingredient of nuts. It's up to judges Josh Elkin and Graham Elliot to decide who they think is a pro cook and who's just a con.

Best Thing I Ever Ate Bitesize

2:55AM Food G

Marc Summers can't get enough of the dip sum doughnuts from Buddakan in Philly. #FoodNetworkAU

Marc Summers can't get enough of the dip sum doughnuts from Buddakan in Philly.

Mystery Diners

3:00AM Food PG

Mystery Diners go on a taste-test to see if one of the employees is selling the secret family recipe for barbecue sauce.

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, calls the Mystery Diners. Charles Stiles sends in Mystery Diners Andy and Ben to find out if one of the employees is selling the secret family recipe.

Mystery Diners

3:30AM Food PG

When the owner of Zio Cecio hears rave reviews about Tex-Mex food being served in his Italian restaurant, Mystery Diners discover that his employees are running a secret side business.

When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.

Shane Delia's Spice Journey Bitesize

3:55AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

4:00AM Food PG

The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines.

The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.

Destination Flavour - Japan Bitesize

4:55AM Food G

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed mainland, and down to the tropical sun-soaked southern islands. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Saturday 6th May

Kelsey's Essentials

5:00AM Food G

(S.4,Ep.12) Mexican - Kelsey is on a mission to locate the best enchiladas north of the border from the Martinez Family. They have been serving up award-winning favourites for 19 years. #FoodNetworkAU

Kelsey is on a mission to locate the best enchiladas north of the border from the Martinez Family. They have been serving up award-winning Mexican favourites out of a food truck for over 19 years. Armed with a handful of essential techniques, Kelsey heads back her kitchen to make enchiladas Colorado, an out of this world homemade salsa, plus a refreshing Mexican drink - a horchata.

Brunch @ Bobby's

5:30AM Food G

(S.5,Ep.1) New Diner Favourites - Join Bobby Flay in his great passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby draws inspiration for any occasion. #FoodNetworkAU

Join Bobby Flay in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savoury, drawing inspiration for every occasion. Today, Bobby dresses up classic diner dishes like chocolate hazelnut s'more French toast; baked pumpkin oatmeal with a cinnamon crisp; and an anything-goes style pasta scramble with breakfast sausage, eggs, kale and tomatoes. It's comfort food from the comfort of home!

Cooking For Love

6:00AM Food G

(S.1,Ep.5) Gabrielle turns 14! - Nik and Sarah have been asked to create the perfect party menu for a 14th birthday party by preparing foods like cheese, pasta, meat and seafood. #FoodNetwworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. Today’s event involves Ashleigh, who wants to throw her sister, Gabby, a very special 14th birthday celebration. Ashleigh has asked Nik and Sarah to create the perfect party menu featuring all their favourite foods; from cheese to pasta, meat and seafood!

Food Lovers Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena. #SBSFood

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower. (An SBS Production) (Food Series) (Rpt) G CC

Valerie's Home Cooking

7:00AM Food G

(S.2 Ep.6) Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favourite dishes, starting with his favourite Eggs Benedict made Valerie's way. #FoodNetworkAU

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp Soup and a unique butterscotch version of an Italian Love Cake.

Giada At Home

7:30AM Food G

(S.8,Ep.10) Starry Night - Giada hosts a star-themed cocktail party. The menu includes crispy bacon-wrapped dates with lemon basil crema, and crostini with ricotta and peppercorns. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for friends and family. Today, Giada hosts a star-themed cocktail party. The menu includes small bites like crispy bacon-wrapped dates with lemon basil crema, crostini with ricotta and pink peppercorns, and chocolate amaretti cookies. The decor is star related and, of course, there's an astrologist to entertain guests.

Diners, Drive-Ins And Dives

8:00AM Food G

(S.21,Ep.9) Soup-Centric - This trip Guy's filling up on some serious soup. In Baltimore, the Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. #FoodNetworkAU

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Oregon, the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

Bizarre Foods: Delicious Destinations

8:30AM Food G

From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Man V. Food Best Of

9:00AM Food G

Adam Richman digs into a monster Burritozilla & competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

Adam's most ethnic adventures from Man v. Food. Adam digs into a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.

Poh & Co. Bitesize

9:25AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Clash Of The Grandmas

9:30AM Food PG

Four globe-trotting grandmas are taking off on a culinary world tour, presided over by the judges. They make pizza the Belgian way, using a waffle iron as their only baking source.

Four globe-trotting grandmas are taking off on a culinary world tour, presided over by judges Sharone Hakman, Aarti Sequeira and Jake Smollett. First, they have to make pizza the Belgian way, using a waffle iron as their only baking source. Next, it's 'aloha-ole!' as the grannies make a mash-up of Hawaiian and Mexican cuisines. Then, the final two grandmas go tropical as they turn the ingredients from a frozen daiquiri into a dessert that will earn them $10,000.

Luke Nguyen's Greater Mekong Bitesize

10:25AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

10:30AM Food G

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish.

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish. Then, it really gets nutty when the competitors show off what they can do in round two with the surprise ingredient of nuts. It's up to judges Josh Elkin and Graham Elliot to decide who they think is a pro cook and who's just a con.

Best Thing I Ever Ate Bitesize

11:25AM Food G

Marc Summers can't get enough of the dip sum doughnuts from Buddakan in Philly. #FoodNetworkAU

Marc Summers can't get enough of the dip sum doughnuts from Buddakan in Philly.

Mystery Diners

11:30AM Food PG

Mystery Diners go on a taste-test to see if one of the employees is selling the secret family recipe for barbecue sauce.

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, calls the Mystery Diners. Charles Stiles sends in Mystery Diners Andy and Ben to find out if one of the employees is selling the secret family recipe.

Brunch @ Bobby's

12:00PM Food G

(S.5,Ep.1) New Diner Favourites - Join Bobby Flay in his great passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby draws inspiration for any occasion. #FoodNetworkAU

Join Bobby Flay in his greatest passion: cooking brunch. With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savoury, drawing inspiration for every occasion. Today, Bobby dresses up classic diner dishes like chocolate hazelnut s'more French toast; baked pumpkin oatmeal with a cinnamon crisp; and an anything-goes style pasta scramble with breakfast sausage, eggs, kale and tomatoes. It's comfort food from the comfort of home!

Cooking For Love

12:30PM Food G

(S.1,Ep.5) Gabrielle turns 14! - Nik and Sarah have been asked to create the perfect party menu for a 14th birthday party by preparing foods like cheese, pasta, meat and seafood. #FoodNetwworkAU

Chef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable dishes for special family events. Today’s event involves Ashleigh, who wants to throw her sister, Gabby, a very special 14th birthday celebration. Ashleigh has asked Nik and Sarah to create the perfect party menu featuring all their favourite foods; from cheese to pasta, meat and seafood!

Food Lovers Guide To Australia

1:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena. #SBSFood

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower. (An SBS Production) (Food Series) (Rpt) G CC

Mystery Diners

1:30PM Food PG

When the owner of Zio Cecio hears rave reviews about Tex-Mex food being served in his Italian restaurant, Mystery Diners discover that his employees are running a secret side business.

When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate. Mystery Diners Tracy and Justin go undercover and discover that a few employees are running a side business when Francesco isn't there.

Shane Delia's Spice Journey Bitesize

1:55PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped

2:00PM Food PG

Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetiser basket.

Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetiser basket. In the second round, the chefs must make fish and seeds work in their dishes. Something frozen and something crunchy are found in the dessert basket.

Peter Kuruvita's Mexican Fiesta Bitesize

2:55PM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Mystery Diners

3:00PM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Mystery Diners

3:30PM Food PG

After receiving multiple complaints about theft & inappropriate touching during a monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help

After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

Mystery Diners

4:00PM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Mystery Diners

4:25PM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Mystery Diners

4:55PM Food PG

The Mystery Diners are called in to a family-run restaurant in New Orleans when the owner becomes fed up with the lack of respect from his relative employees.

When UJ, owner of the family-run R&O's restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles Stiles for help. Mystery Diners Deanna and Andrew go undercover and discover that a few black sheep are destroying the harmony at R&O's.

Luke Nguyen's France Bitesize

5:20PM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Man V. Food Best Of

5:30PM Food G

Adam Richman's most famous hot dog moments from Man v Food. He chomps down on a dog covered in slow roasted pork and competes in Adam's Knucklehead Challenge.

Adam Richman's most famous hot dog moments from Man v. Food. He chomps down on a dog covered in slow roasted pork and competes in Adam's Knucklehead Challenge. He must devour five hotdogs covered in three pounds of chili. Woof.

Man V. Food Best Of

6:00PM Food G

We've collected the best of Adam Richman's BBQ moments from Man v Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge.

We've collected the best of Adam Richman's BBQ moments from Man v. Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. Ouch.

Destination Flavour Down Under Bitesize

6:25PM Food G

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

6:30PM Food G

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro?

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Grandma's Boy

7:30PM Food G

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria where he learns how to fish trout & collect snails in a farm.

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria. Surrounded by beautiful lush olive groves and a rich clear river, which runs right the way around it and is teaming with fish. Donal learns how to fish trout and collect slimy snails in a farm. He spends the whole afternoon cooking with Nonna Anna in order to win her applause.

Grandma's Boy

8:00PM Food G

Donal's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history, and the nature there is fairly untouched.

Donal Skehan's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history and the nature there is fairly untouched. Donal gathers herbs and spices on horseback, learns to make cheese in the castle grounds and hunt pheasant with falcons.

Luke Nguyen's Greater Mekong Bitesize

8:25PM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

Bizarre Foods With Andrew Zimmern

8:30PM Food PG

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung & noshes on Chinese-Panamanian Kosher cheese

Andrew Zimmern heads to Panama City, one of the world's crossroads. He feasts on chicken foot souse and iguana meat and eggs, hits the street for beef lung and aphrodisiac smoothies and noshes on Chinese-Panamanian Kosher cheese.

Best Thing I Ever Ate Bitesize

9:25PM Food G

New York chef Rocco Dispirito loves the dark chocolate chip cookies from Levain Bakery in New York City. They're fresh baked with layers of chocolate chips. #FoodNetworkAU

New York chef Rocco Dispirito loves the dark chocolate chip cookies from Levain Bakery in New York City. They're fresh baked with layers of chocolate chips.

Surfing The Menu: Next Generation

9:30PM Food G

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.

Surfing The Menu

10:00PM Food PG

(S.1,Ep.1) Abrolhos Islands - Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them their succes - Australia. #FoodNetworkAU

Leading Aussie chefs and keen surfers, Ben O'Donoghue and Curtis Stone, are looking for inspiration from the place that gave them the roots to their international success, Australia. To begin, Ben and Curtis catch a boat ride to the beautiful Abrolhos Islands in WA. After fishing for crayfish with the professionals, Ben incorporates his catch into a pasta dish with fresh chives and a butter sauce. After gently cooking his lobster in a flavoured stock, Curtis then barbeques it, adding garlic butter and a bearnaise sauce.

Cupcake Wars

10:30PM Food G

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off for a $10,000 prize. Bakers fight to win over special guest judge, Jessica Alba.

Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off in a series of elimination challenges for a $10,000 prize. Today, the contestants fight to win over special guest judge, Jessica Alba, as they battle for the cash and the chance to have their all-natural organic cupcakes at the centre of a party launching the new headquarters for Jessica’s brand, The Honest Company.

Destination Flavour - Japan Bitesize

11:25PM Food G

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Mystery Diners

11:30PM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Mystery Diners

12:00AM Food PG

After receiving multiple complaints about theft & inappropriate touching during a monthly 'Dining in the Dark' event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help

After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Hollie and Billy go undercover and discover that Hernan's employees have created a game where they mess with blindfolded customers for points.

Mystery Diners

12:30AM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Mystery Diners

1:00AM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Mystery Diners

1:30AM Food PG

The Mystery Diners are called in to a family-run restaurant in New Orleans when the owner becomes fed up with the lack of respect from his relative employees.

When UJ, owner of the family-run R&O's restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles Stiles for help. Mystery Diners Deanna and Andrew go undercover and discover that a few black sheep are destroying the harmony at R&O's.

Luke Nguyen's France Bitesize

1:55AM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Man V. Food Best Of

2:00AM Food G

Adam Richman's most famous hot dog moments from Man v Food. He chomps down on a dog covered in slow roasted pork and competes in Adam's Knucklehead Challenge.

Adam Richman's most famous hot dog moments from Man v. Food. He chomps down on a dog covered in slow roasted pork and competes in Adam's Knucklehead Challenge. He must devour five hotdogs covered in three pounds of chili. Woof.

Man V. Food Best Of

2:30AM Food G

We've collected the best of Adam Richman's BBQ moments from Man v Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge.

We've collected the best of Adam Richman's BBQ moments from Man v. Food. He bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. Ouch.

Destination Flavour Down Under Bitesize

2:55AM Food G

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G

Cooks Vs. Cons

3:00AM Food G

Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro?

Professional chefs and home cooks compete for cash in this high stakes burger battle, as judges Graham Elliot and Daphne Oz try to separate the pros from the amateurs. After a shocking elimination, the remaining competitors must cook their best dishes using tropical fruit.

Poh & Co. Bitesize

3:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Grandma's Boy

4:00AM Food G

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria where he learns how to fish trout & collect snails in a farm.

Donal Skehan meets Nonna Anna in Trevi, an ancient city located high in the hills of Umbria. Surrounded by beautiful lush olive groves and a rich clear river, which runs right the way around it and is teaming with fish. Donal learns how to fish trout and collect slimy snails in a farm. He spends the whole afternoon cooking with Nonna Anna in order to win her applause.

Grandma's Boy

4:30AM Food G

Donal's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history, and the nature there is fairly untouched.

Donal Skehan's invited to Capecchio Castle by Nonna Silvana. The Castle is in Todi, Central Italy, an area famous for its castles and ancient history and the nature there is fairly untouched. Donal gathers herbs and spices on horseback, learns to make cheese in the castle grounds and hunt pheasant with falcons.

Luke Nguyen's Greater Mekong Bitesize

4:55AM Food G

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. #LukesMekong

Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G

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