Saturday 1st April

Andy Bates: Brazilian Street Feasts

5:00AM Food G

(S.1,Ep.15) Municipal Market - Sao Paulo - Andy travels through Sao Paulo, Brazil's largest and most culturally diverse city. He visits the municipal market, a traditional food hub. #FoodNetworkAU

Andy Bates is on a culinary adventure across Brazil - embracing a country where the street food is as diverse as its culture, and creating his own delicious recipes along the way. Today, Andy travels through Sao Paulo, Brazil's largest and most culturally diverse city. He visits the municipal market, one of the most traditional food hubs of the city and experiences an array of street feasts, from pizza, to sushi.

5 Ingredient Fix

5:30AM Food G

(S.6,Ep.6) Race to the Dinner Table - Claire has fast and easy dishes for any occasion. On the menu: Turkey Robinson, fluffy mushroom rice, and tomato-and-tarragon dressing. #FoodNetworkAU

Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. For those moments when Mom has a million things on her plate and none of them are dinner, Claire has fast and easy dishes to save the day. On the menu: Turkey Robinson, fluffy mushroom rice, tomato-and-tarragon dressing, and cinnamon-cream-cheese cake.

Ask The Butcher

6:00AM Food G

(S.1 Ep.8) Anthony Puharich heads to Japan to the national Wagyu show & inside the Wagyu processing rooms. This is a world never seen before. #FoodNetworkAU

Wagyu - The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony heads to Japan to the national Wagyu show and inside the Wagyu processing rooms. This is a world never seen before. Chef Peter Gilmore cooks a famous dish from his restaurant Quay, and Anthony shows how he cooks the perfect Wagyu steak. (S.1 Ep.8) (Travel Series) G

Food Lovers Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah, Indian masala dosai in Crows Nest, and Indian-style chutney. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin. (An SBS Production) (Food Series) (Rpt) G CC

Mexican Made Easy

7:00AM Food G

(S.1,Ep.6) Kids in the Mexican Kitchen - Marcela always includes her son Fausto in the kitchen, but today she's going out to teach other kids the importance of good food! #FoodNetworkAU

Marcela always includes her son Fausto in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy bean, cauliflower and cheese burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced chorizo refried beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious ground beef empanadas and chicken tostadas.

Sandwich King

7:30AM Food G

(S.5 Ep.9) The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. #FoodNetworkAU

Sky High Sandwiches - The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. (S.5 Ep.9) (From the US) (Cooking Series) G

Diners, Drive-Ins, And Dives

8:00AM Food G

Guy Fieri's grabbing everything from brunch to burgers. In Louisville, Kentucky, a breakfast-lunch spot is crankin' out southern comfort like lamb grits and fried bologna.

This trip, Guy Fieri's grabbing everything from brunch to burgers. In Louisville, Kentucky, a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Oregon, a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

Rachael Ray's Kids Cook-Off

8:30AM Food G

(S.1,Ep.4) Family-Style Showdown - The five remaining kid chefs cook and present the dish that changed their lives. Celebrity chef Sunny Anderson joins Rachael to judge the cook-off. #FoodNetworkAU

Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids. The five remaining kid chefs cook and present the dish that changed their lives. Celebrity chef and The Kitchen co-host Sunny Anderson joins Rachael to judge the cook-off, and must decide which kids will continue on in the competition.

Tasty Conversations With Audra Morrice

9:25AM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Clash Of The Grandmas

9:30AM Food PG

Four grannies create handheld versions of mac and cheese to hold the family over until dinner. They've only got 30 minutes to make meatloaf with the help of unexpected sous chefs: grandpas.

Four grannies create handheld versions of mac and cheese to hold the family over until dinner. They've got only 30 minutes to make meatloaf with the help of unexpected sous chefs: grandpas. The final two grandmas try to freeze out the competition by producing an ice cream sandwich using liquid nitrogen.

Luke Nguyen's Greater Mekong Bitesize

10:25AM Food G

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) #LukesMekong

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Secret Eats With Adam Richman

10:30AM Food G

(S.2 Ep.3) Adam Richman travels to Manila for the city's best off-menu dishes: ostrich salpicao, New York strip at a secret steakhouse, soupless ramen & a 12-course lechon dinner. #FoodNetworkAU

Adam Richman travels to Manila for the city's best off-menu dishes, including ostrich salpicao, New York strip at a secret steakhouse, soupless ramen and a 12-course lechon dinner at a restaurant hidden inside a chef's home.

Secret Eats With Adam Richman

11:00AM Food PG

(S.2 Ep.4) Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs. #FoodNetworkAU

Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs, a secret soul music burger and a hidden garden restaurant in the middle of the city.

Lyndey And Herbie's Moveable Feast

11:25AM Food G

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. (From Australia) (Food Series) G

Mystery Diners

11:30AM Food PG

(S.6 Ep.4) When Doug, owner of Pelon's Tex-Mex in Austin, hears rumours that his staff is collecting money for an unauthorised charity, he contacts Charles Stiles to investigate. #FoodNetworkAU

Charitable Donations - When Doug, owner of Pelon's Tex-Mex in Austin, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles Stiles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true. (S.6 Ep.4) (From the US) (Cooking Series) G

Mystery Diners

12:00PM Food PG

(S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. #FoodNetworkAU

Bad Poets Society - Danny and Jonathan, owners of Old School Bar and Grill in Austin, are concerned about a loss of revenue on their "Poetry Nights." Charles Stiles sends in Mystery Diners Justin and Samantha to find out why the register is being affected. (S.6 Ep.5) (From the US) (Cooking Series) G

Duff Goldman In Australia

12:25PM Food G

Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Beat Bobby Flay

12:30PM Food G

(S.8 Ep.2) E!'s Maria Menounos & Food Network's Scott Conant are bringing the glitz, glamour & competition to Bobby's house. #FoodNetworkAU

E!'s Maria Menounos and Food Network's Scott Conant are bringing the glitz, glamour and competition to Bobby's house as Chefs Branden Levine and Damon Gordon face off for the ultimate reward: beating Bobby Flay. (S.8 Ep.2) (From the US) (Cooking Series) G

Beat Bobby Flay

1:00PM Food G

(S.8 Ep.3) Baltimore restaurateur Cindy Wolf and Southern belle Stacie Vande Wetering are put to the test as they aim to teach Bobby Flay a thing or two in the kitchen. #FoodNetworkAU

Time to Get Schooled - Baltimore restaurateur Cindy Wolf and Southern belle Stacie Vande Wetering are put to the test as they aim to teach Bobby Flay a thing or two in the kitchen. Keeping score are Anne Burrell and All Star Academy's Curtis Stone. (S.8 Ep.3) (From the US) (Cooking Series) G

Poh & Co. Bitesize

1:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Mexican Made Easy

1:30PM Food G

(S.1,Ep.6) Kids in the Mexican Kitchen - Marcela always includes her son Fausto in the kitchen, but today she's going out to teach other kids the importance of good food! #FoodNetworkAU

Marcela always includes her son Fausto in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy bean, cauliflower and cheese burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced chorizo refried beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious ground beef empanadas and chicken tostadas.

Sandwich King

2:00PM Food G

(S.5 Ep.9) The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. #FoodNetworkAU

Sky High Sandwiches - The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings. (S.5 Ep.9) (From the US) (Cooking Series) G

Diners, Drive-Ins, And Dives

2:30PM Food G

Guy Fieri's grabbing everything from brunch to burgers. In Louisville, Kentucky, a breakfast-lunch spot is crankin' out southern comfort like lamb grits and fried bologna.

This trip, Guy Fieri's grabbing everything from brunch to burgers. In Louisville, Kentucky, a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Oregon, a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

Food Lovers Guide To Australia

3:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah, Indian masala dosai in Crows Nest, and Indian-style chutney. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, salami from Kogarah; south Indian masala dosai in Crows Nest; Indian-style pickles and chutneys in Queensland; and Chinese and Aboriginal cuisine fused in Darwin. (An SBS Production) (Food Series) (Rpt) G CC

Secret Eats With Adam Richman

3:30PM Food G

(S.2 Ep.3) Adam Richman travels to Manila for the city's best off-menu dishes: ostrich salpicao, New York strip at a secret steakhouse, soupless ramen & a 12-course lechon dinner. #FoodNetworkAU

Adam Richman travels to Manila for the city's best off-menu dishes, including ostrich salpicao, New York strip at a secret steakhouse, soupless ramen and a 12-course lechon dinner at a restaurant hidden inside a chef's home.

Secret Eats With Adam Richman

4:00PM Food PG

(S.2 Ep.4) Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs. #FoodNetworkAU

Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs, a secret soul music burger and a hidden garden restaurant in the middle of the city.

Luke Nguyen's France Bitesize

4:25PM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Mystery Diners

4:35PM Food PG

(S.7 Ep.11) Charles Stiles heads to LA to discover who's skimming the Black Rose Tavern #FoodNetworkAU

After noticing register mistakes, the owner of Black Rose Tavern in Los Angeles, fears someone is taking advantage of her. Charles Stiles sends in Mystery Diners who discover someone is using her charity to line their pockets. (S.7 Ep.11) (From the US) (Reality)

Mystery Diners

5:00PM Food G

(S.7 Ep.12) Charles Stiles investigates the staff of Cafe Aldente in Studio City, CA. #FoodNetworkAU

After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. Charles Stiles sends in Mystery Diners to find out if anyone is ignoring the new rules. (S.7 Ep.12) (From the US) (Reality)

Mystery Diners

5:30PM Food G

(S.7 Ep.13) Charles Stiles pegs a thief at Geppino's Sicilian Kitchen in Moorpark, CA. #FoodNetworkAU

When Joe and Fran, owners of Geppino's Sicilian Kitchen in Moorpark, CA, hear customer complaints about stolen items, Joe suspects their daughter's boyfriend is to blame. Charles Stiles sends in Mystery Diners to find the thief. (S.7 Ep.13) (From the US) (Reality)

Mystery Diners

5:55PM Food G

(S.6 Ep.1) After hearing rumours that customers are being served food off-menu, Esdras and Javi call Charles Stiles to investigate. #FoodNetworkAU

Mexicali Blues - After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles Stiles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking. (S.6 Ep.1) (From the US) (Cooking Series) G

Destination Flavour Bitesize

6:25PM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. #DestFlavSBS

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. (Commissioned by SBS) (Short) (Rpt) G

Rachael Ray's Kids Cook-Off

6:30PM Food G

(S.1,Ep.5) Monster Meals - The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale. #FoodNetworkAU

Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids. The young chefs left in the contest cook up some monstrous meals inspired by the film release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

Tasty Conversations With Audra Morrice

7:25PM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Bizarre Foods With Andrew Zimmern

7:30PM Food PG

Andrew heads to Central America to visit Guatemala, where ancient flavours are still alive in the food today.

Andrew heads to Central America to visit Guatemala, where ancient flavors are still alive in the food today. As the most populous country in Central America, Guatemala has a big appetite that craves bold flavors crafted to perfection over generations.

Gourmet Farmer Afloat Bitesize

8:25PM Food G

Some of your favourite moments and recipes from Matthew Evan's brand new series which sees him, Nick Haddow and Ross O'Meara take to the sea to discover Australia's fascinating history. #GourmetFarmer

Some of your favourite moments and recipes so far from Matthew Evans’s brand new series which sees he, Nick Haddow and Ross O’Meara take to the sea to discover Australia’s fascinating history and amazing bounty while having the time of their lives. (Commissioned by SBS) (Food) G CC

The Fearless Chef

8:30PM Food PG

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns & a naturally fermented palm wine.

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.

Lyndey And Herbie's Moveable Feast

9:25PM Food G

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. (From Australia) (Food Series) G

Surfing The Menu: Next Generation

9:30PM Food G

Dan Churchill and Hayden Quin go 4WDriving on Cable Beach, try fishing and sample fisherman chris's fish numus. Broome's ideal for a stand-up paddleboard, & eat mango ice cream at a mango farm.

Dan Churchill and Hayden Quin go 4WDriving on Cable Beach, try fishing and sample fisherman Chris's chilli fish numus. Broome's ideal for a stand-up paddleboard, and at a mango farm, Dan and Hayden stop in for a mango ice cream.

Surfing The Menu: Next Generation

10:00PM Food G

Dan Churchill and Hayden Quinn 'Wake Surf' on the lower Ord River bhind a boat, with red cliffs looming on either side. In a light aircraft they witness the size of Lake Argyle.

Dan and Hayden Wake Surf on the lower Ord River behind a boat with red cliffs looming on either side. In a light aircraft they witness the size of Lake Argyle, the spectacular Bungle Bungles and the vast outback terrain.

Cutthroat Kitchen

10:30PM Food PG

In a special redemption episode, all the chefs have to face the same sabotage they were eliminated with as they make the same dish. One chef has to walk on a high wire as they make their quiche.

In a special redemption episode, all of the chefs have to face the same sabotage they were eliminated with as they make the same dish. Then, one chef has to walk on a high wire as they make their quiche. Finally, two chefs have to make their pineapple upside-down cakes while hanging upside-down.

Peter Kuruvita's Mexican Fiesta Bitesize

11:25PM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Mystery Diners

11:30PM Food PG

(S.7 Ep.11) Charles Stiles heads to LA to discover who's skimming the Black Rose Tavern #FoodNetworkAU

After noticing register mistakes, the owner of Black Rose Tavern in Los Angeles, fears someone is taking advantage of her. Charles Stiles sends in Mystery Diners who discover someone is using her charity to line their pockets. (S.7 Ep.11) (From the US) (Reality)

Mystery Diners

12:00AM Food G

(S.7 Ep.12) Charles Stiles investigates the staff of Cafe Aldente in Studio City, CA. #FoodNetworkAU

After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. Charles Stiles sends in Mystery Diners to find out if anyone is ignoring the new rules. (S.7 Ep.12) (From the US) (Reality)

Mystery Diners

12:30AM Food G

(S.7 Ep.13) Charles Stiles pegs a thief at Geppino's Sicilian Kitchen in Moorpark, CA. #FoodNetworkAU

When Joe and Fran, owners of Geppino's Sicilian Kitchen in Moorpark, CA, hear customer complaints about stolen items, Joe suspects their daughter's boyfriend is to blame. Charles Stiles sends in Mystery Diners to find the thief. (S.7 Ep.13) (From the US) (Reality)

The Best Thing I Ever Made

1:00AM Food G

(S.3,Ep.6) Easy As Pie - Acclaimed chefs and food personalities reveal what they love to make. Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy prepare their best ever pies. #FoodNetworkAU

Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savoury pie creations. Discover the ultimate shepherd's pie, a surprising and scrumptious grape caramel pie, an ancient Turkish borek recipe with a twist, and a luscious take on the classic cream pie.

The Best Thing I Ever Made

1:30AM Food G

(S.3,Ep.7) Side by Side - Chefs and food personalities reveal what they love to make. Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen, and Aaron Sanchez cook side dishes. #FoodNetworkAU

Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen, and Aaron Sanchez as they prepare side dishes of buttery gourmet potatoes, irresistible corn cakes, toasty chestnut stuffing and crispy fried Brussels sprouts. With side dishes like these, who needs a turkey?

Rachael Ray's Kids Cook-Off

1:59AM Food G

(S.1,Ep.5) Monster Meals - The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale. #FoodNetworkAU

Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids. The young chefs left in the contest cook up some monstrous meals inspired by the film release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

Bizarre Foods With Andrew Zimmern

2:00AM Food PG

Andrew heads to Central America to visit Guatemala, where ancient flavours are still alive in the food today.

Andrew heads to Central America to visit Guatemala, where ancient flavors are still alive in the food today. As the most populous country in Central America, Guatemala has a big appetite that craves bold flavors crafted to perfection over generations.

The Fearless Chef

3:00AM Food PG

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns & a naturally fermented palm wine.

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.

Lyndey And Herbie's Moveable Feast

3:55AM Food G

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. (From Australia) (Food Series) G

Mystery Diners

4:00AM Food G

(S.6 Ep.1) After hearing rumours that customers are being served food off-menu, Esdras and Javi call Charles Stiles to investigate. #FoodNetworkAU

Mexicali Blues - After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles Stiles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking. (S.6 Ep.1) (From the US) (Cooking Series) G

Mystery Diners

4:30AM Food PG

(S.7 Ep.11) Charles Stiles heads to LA to discover who's skimming the Black Rose Tavern #FoodNetworkAU

After noticing register mistakes, the owner of Black Rose Tavern in Los Angeles, fears someone is taking advantage of her. Charles Stiles sends in Mystery Diners who discover someone is using her charity to line their pockets. (S.7 Ep.11) (From the US) (Reality)

Sunday 2nd April

Mystery Diners

5:00AM Food G

(S.7 Ep.12) Charles Stiles investigates the staff of Cafe Aldente in Studio City, CA. #FoodNetworkAU

After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. Charles Stiles sends in Mystery Diners to find out if anyone is ignoring the new rules. (S.7 Ep.12) (From the US) (Reality)

Mystery Diners

5:30AM Food G

(S.7 Ep.13) Charles Stiles pegs a thief at Geppino's Sicilian Kitchen in Moorpark, CA. #FoodNetworkAU

When Joe and Fran, owners of Geppino's Sicilian Kitchen in Moorpark, CA, hear customer complaints about stolen items, Joe suspects their daughter's boyfriend is to blame. Charles Stiles sends in Mystery Diners to find the thief. (S.7 Ep.13) (From the US) (Reality)

Rachael Ray's Kids Cook-Off

6:00AM Food G

(S.1,Ep.5) Monster Meals - The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale. #FoodNetworkAU

Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids. The young chefs left in the contest cook up some monstrous meals inspired by the film release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

Tasty Conversations With Audra Morrice

6:55AM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Bizarre Foods With Andrew Zimmern

7:00AM Food PG

Andrew heads to Central America to visit Guatemala, where ancient flavours are still alive in the food today.

Andrew heads to Central America to visit Guatemala, where ancient flavors are still alive in the food today. As the most populous country in Central America, Guatemala has a big appetite that craves bold flavors crafted to perfection over generations.

Gourmet Farmer Afloat Bitesize

7:55AM Food G

Some of your favourite moments and recipes from Matthew Evan's brand new series which sees him, Nick Haddow and Ross O'Meara take to the sea to discover Australia's fascinating history. #GourmetFarmer

Some of your favourite moments and recipes so far from Matthew Evans’s brand new series which sees he, Nick Haddow and Ross O’Meara take to the sea to discover Australia’s fascinating history and amazing bounty while having the time of their lives. (Commissioned by SBS) (Food) G CC

The Fearless Chef

8:00AM Food PG

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns & a naturally fermented palm wine.

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.

Lyndey And Herbie's Moveable Feast

8:55AM Food G

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. (From Australia) (Food Series) G

Surfing The Menu: Next Generation

9:00AM Food G

Dan Churchill and Hayden Quin go 4WDriving on Cable Beach, try fishing and sample fisherman chris's fish numus. Broome's ideal for a stand-up paddleboard, & eat mango ice cream at a mango farm.

Dan Churchill and Hayden Quin go 4WDriving on Cable Beach, try fishing and sample fisherman Chris's chilli fish numus. Broome's ideal for a stand-up paddleboard, and at a mango farm, Dan and Hayden stop in for a mango ice cream.

Surfing The Menu: Next Generation

9:30AM Food G

Dan Churchill and Hayden Quinn 'Wake Surf' on the lower Ord River bhind a boat, with red cliffs looming on either side. In a light aircraft they witness the size of Lake Argyle.

Dan and Hayden Wake Surf on the lower Ord River behind a boat with red cliffs looming on either side. In a light aircraft they witness the size of Lake Argyle, the spectacular Bungle Bungles and the vast outback terrain.

Cutthroat Kitchen

10:00AM Food PG

In a special redemption episode, all the chefs have to face the same sabotage they were eliminated with as they make the same dish. One chef has to walk on a high wire as they make their quiche.

In a special redemption episode, all of the chefs have to face the same sabotage they were eliminated with as they make the same dish. Then, one chef has to walk on a high wire as they make their quiche. Finally, two chefs have to make their pineapple upside-down cakes while hanging upside-down.

Peter Kuruvita's Mexican Fiesta Bitesize

10:55AM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Mystery Diners

11:00AM Food PG

(S.7 Ep.11) Charles Stiles heads to LA to discover who's skimming the Black Rose Tavern #FoodNetworkAU

After noticing register mistakes, the owner of Black Rose Tavern in Los Angeles, fears someone is taking advantage of her. Charles Stiles sends in Mystery Diners who discover someone is using her charity to line their pockets. (S.7 Ep.11) (From the US) (Reality)

Mystery Diners

11:30AM Food G

(S.7 Ep.12) Charles Stiles investigates the staff of Cafe Aldente in Studio City, CA. #FoodNetworkAU

After purchasing Cafe Aldente in Studio City, CA, the new owners believe their employees are still practicing old policies. Charles Stiles sends in Mystery Diners to find out if anyone is ignoring the new rules. (S.7 Ep.12) (From the US) (Reality)

Mystery Diners

12:00PM Food G

(S.7 Ep.13) Charles Stiles pegs a thief at Geppino's Sicilian Kitchen in Moorpark, CA. #FoodNetworkAU

When Joe and Fran, owners of Geppino's Sicilian Kitchen in Moorpark, CA, hear customer complaints about stolen items, Joe suspects their daughter's boyfriend is to blame. Charles Stiles sends in Mystery Diners to find the thief. (S.7 Ep.13) (From the US) (Reality)

Mystery Diners

12:30PM Food G

(S.6 Ep.1) After hearing rumours that customers are being served food off-menu, Esdras and Javi call Charles Stiles to investigate. #FoodNetworkAU

Mexicali Blues - After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles Stiles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking. (S.6 Ep.1) (From the US) (Cooking Series) G

Destination Flavour Bitesize

12:55PM Food G

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. #DestFlavSBS

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. (Commissioned by SBS) (Short) (Rpt) G

Rachael Ray's Kids Cook-Off

1:00PM Food G

(S.1,Ep.5) Monster Meals - The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale. #FoodNetworkAU

Host Rachael Ray is on the hunt for the best rising chefs in America, who also happen to be extraordinarily talented kids. The young chefs left in the contest cook up some monstrous meals inspired by the film release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

Tasty Conversations With Audra Morrice

1:55PM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Bizarre Foods With Andrew Zimmern

2:00PM Food PG

Andrew heads to Central America to visit Guatemala, where ancient flavours are still alive in the food today.

Andrew heads to Central America to visit Guatemala, where ancient flavors are still alive in the food today. As the most populous country in Central America, Guatemala has a big appetite that craves bold flavors crafted to perfection over generations.

Gourmet Farmer Afloat Bitesize

2:55PM Food G

Some of your favourite moments and recipes from Matthew Evan's brand new series which sees him, Nick Haddow and Ross O'Meara take to the sea to discover Australia's fascinating history. #GourmetFarmer

Some of your favourite moments and recipes so far from Matthew Evans’s brand new series which sees he, Nick Haddow and Ross O’Meara take to the sea to discover Australia’s fascinating history and amazing bounty while having the time of their lives. (Commissioned by SBS) (Food) G CC

The Fearless Chef

3:00PM Food PG

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns & a naturally fermented palm wine.

Kiran Jethwa endures death-defying and claustrophobic conditions when he visits the coastal region of southwest Sri Lanka on the hunt for fresh tiger prawns and a naturally fermented palm wine.

Peter Kuruvita's Mexican Fiesta Bitesize

3:55PM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Mystery Diners

4:05PM Food PG

(S.7 Ep.11) Charles Stiles heads to LA to discover who's skimming the Black Rose Tavern #FoodNetworkAU

After noticing register mistakes, the owner of Black Rose Tavern in Los Angeles, fears someone is taking advantage of her. Charles Stiles sends in Mystery Diners who discover someone is using her charity to line their pockets. (S.7 Ep.11) (From the US) (Reality)

Mystery Diners

4:30PM Food PG

(S.6 Ep.2) When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in valuable fat trimmings, he contacts Charles Stiles for help. #FoodNetworkAU

Trimming The Fat - When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles Stiles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem. (S.6 Ep.2) (From the US) (Food Series) G

Mystery Diners

5:00PM Food PG

(S.6 Ep.3) After noticing excess lobster meat and an increase in mileage, Peter believes his new drivers are using his vehicle for personal errands. #FoodNetworkAU

Food Truck Fiasco - After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles Stiles sends in Mystery Diners Shelby and John to crack the case. (S.6 Ep.3) (From the US) (Food Series) G

Mystery Diners

5:30PM Food PG

(S.6 Ep.4) When Doug, owner of Pelon's Tex-Mex in Austin, hears rumours that his staff is collecting money for an unauthorised charity, he contacts Charles Stiles to investigate. #FoodNetworkAU

Charitable Donations - When Doug, owner of Pelon's Tex-Mex in Austin, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles Stiles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true. (S.6 Ep.4) (From the US) (Cooking Series) G

Mystery Diners

5:55PM Food PG

(S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. #FoodNetworkAU

Bad Poets Society - Danny and Jonathan, owners of Old School Bar and Grill in Austin, are concerned about a loss of revenue on their "Poetry Nights." Charles Stiles sends in Mystery Diners Justin and Samantha to find out why the register is being affected. (S.6 Ep.5) (From the US) (Cooking Series) G

Luke Nguyen's France Bitesize

6:20PM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Rachael Ray's Kids Cook-Off

6:30PM Food G

(S.1,Ep.6) Grand Finale Cook-Off - In the finale, three kid chefs battle it out one last time to determine who will be named the Kids Cook-Off Champion and win a $20,000 scholarship. #FoodNetworkAU

In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.

Poh & Co. Bitesize

7:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Destination Flavour - Japan

7:30PM Food G

In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. #DestFlavSBS

Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions. Stunning temples tower over manicured gardens; Kimono-clad Maiko shuffle up cobble streets and cherry-blossoms adorn the castles in spring – it's all so picture-perfect, storybook Japan, but one thing captures all this in a cup – The Way Of Tea. Adam experiences a ceremony performed by one of the nation's most respected Tea Masters before attending a Maiko party then heading off to explore Kyoto's fabulous food destinations. (Commissioned by SBS) (Food Series) G CC  

Destination Flavour - Japan

8:00PM Food G

Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. #DestFlavSBS

Osaka - it's a loud, brash and exciting city that pulsates to the rhythm of the yen. The cuisine of this crazy place is as fast and diverse as its people. Adam Liaw hits the streets to show us Osaka's incredibly delicious array of cheap eats. He also spends the day with a retired sumo wrestler who, when he's not running a sumo school for big kids, manages a restaurant that specialises in sumo food. Adam then heads out to Japan's most venerable baseball stadium to cheer on his beloved team, the Tigers, and indulge in some surprisingly delicious stadium food. (Commissioned by SBS) (Food Series) G CC

Andy & Ben Eat Australia

8:30PM Food PG

In Brisbane, Andy visits CBD beekeeper Jack Stone from Bee One Third to help him harvest some honey from CBD office rooftops.

Andy arrives in Brisbane. He visits CBD beekeeper Jack Stone from Bee One Third to help him harvest some honey from CBD office rooftops. After visitng the progressive restaurant Urbane and meeting owner and chef Alejandro Cancino, he enjoys a sunset cocktail atop one of Brisbane's best rooftop bars, Eleven. The next day Andy finds himself in the Scenic Rim, where he visits the Australian Lime Caviar Company in Rathdowney and grabs some finger limes while spending the afternoon with owners Ian and Margaret Douglas. The next day he heads north to the Sunny Coast and drops into the Falls Farm, a new, emerging sustainable farm in Mapleton, Queensland, where he cooks a Honey Glazed Pork Neck with roasted beetroot salad and buttered apples for sunset dinner in their outdoor wood fire oven.

Andy & Ben Eat Australia

9:00PM Food PG

Waking up at the Falls Farm, Andy has an explore of its small but incredible produce. He meets Ben in Tropical North Queensland with a stop at Fraser Island.

Waking up at the Falls Farm, Andy explores its small but incredible produce. After a dip, Andy continues his way to meet Ben in Tropical North Queensland but makes a stop on Fraser Island. Andy takes a small plane from the Sunshine Coast onto the largest sand island in the world. While on the island, he prepares a sunset Goldband Snapper and finger lime sashimi dish, try his hand at all forms of fishing (to no avail), do a bit of sandboarding and cook a whole six kilogram Red Emperor across the firepit of 'Eliza Lodge', the desireable eco-mansion he and the crew are crashing in for the night.

Clash Of The Grandmas

9:30PM Food PG

Four grannies create handheld versions of mac and cheese to hold the family over until dinner. They've only got 30 minutes to make meatloaf with the help of unexpected sous chefs: grandpas.

Four grannies create handheld versions of mac and cheese to hold the family over until dinner. They've got only 30 minutes to make meatloaf with the help of unexpected sous chefs: grandpas. The final two grandmas try to freeze out the competition by producing an ice cream sandwich using liquid nitrogen.

Small Business Secrets

10:25PM Documentary G

Life after banking became all about baking for the entrepreneurial Nina Siljanovic.

Life after banking became all about baking for the entrepreneurial Nina Siljanovic.

Rachael Ray's Kids Cook-Off

10:30PM Food G

(S.1,Ep.6) Grand Finale Cook-Off - In the finale, three kid chefs battle it out one last time to determine who will be named the Kids Cook-Off Champion and win a $20,000 scholarship. #FoodNetworkAU

In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.

Poh & Co. Bitesize

11:25PM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Mystery Diners

11:30PM Food PG

(S.6 Ep.2) When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in valuable fat trimmings, he contacts Charles Stiles for help. #FoodNetworkAU

Trimming The Fat - When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles Stiles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem. (S.6 Ep.2) (From the US) (Food Series) G

Mystery Diners

12:00AM Food PG

(S.6 Ep.3) After noticing excess lobster meat and an increase in mileage, Peter believes his new drivers are using his vehicle for personal errands. #FoodNetworkAU

Food Truck Fiasco - After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles Stiles sends in Mystery Diners Shelby and John to crack the case. (S.6 Ep.3) (From the US) (Food Series) G

Mystery Diners

12:30AM Food PG

(S.6 Ep.4) When Doug, owner of Pelon's Tex-Mex in Austin, hears rumours that his staff is collecting money for an unauthorised charity, he contacts Charles Stiles to investigate. #FoodNetworkAU

Charitable Donations - When Doug, owner of Pelon's Tex-Mex in Austin, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles Stiles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true. (S.6 Ep.4) (From the US) (Cooking Series) G

Mystery Diners

1:00AM Food PG

(S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. #FoodNetworkAU

Bad Poets Society - Danny and Jonathan, owners of Old School Bar and Grill in Austin, are concerned about a loss of revenue on their "Poetry Nights." Charles Stiles sends in Mystery Diners Justin and Samantha to find out why the register is being affected. (S.6 Ep.5) (From the US) (Cooking Series) G

Luke Nguyen's France Bitesize

1:25AM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Clash Of The Grandmas

1:30AM Food PG

Four grannies create handheld versions of mac and cheese to hold the family over until dinner. They've only got 30 minutes to make meatloaf with the help of unexpected sous chefs: grandpas.

Four grannies create handheld versions of mac and cheese to hold the family over until dinner. They've got only 30 minutes to make meatloaf with the help of unexpected sous chefs: grandpas. The final two grandmas try to freeze out the competition by producing an ice cream sandwich using liquid nitrogen.

Small Business Secrets

2:25AM Documentary G

Life after banking became all about baking for the entrepreneurial Nina Siljanovic.

Life after banking became all about baking for the entrepreneurial Nina Siljanovic.

Destination Flavour - Japan

2:30AM Food G

In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi. #DestFlavSBS

Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions. Stunning temples tower over manicured gardens; Kimono-clad Maiko shuffle up cobble streets and cherry-blossoms adorn the castles in spring – it's all so picture-perfect, storybook Japan, but one thing captures all this in a cup – The Way Of Tea. Adam experiences a ceremony performed by one of the nation's most respected Tea Masters before attending a Maiko party then heading off to explore Kyoto's fabulous food destinations. (Commissioned by SBS) (Food Series) G CC  

Destination Flavour - Japan

3:00AM Food G

Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. #DestFlavSBS

Osaka - it's a loud, brash and exciting city that pulsates to the rhythm of the yen. The cuisine of this crazy place is as fast and diverse as its people. Adam Liaw hits the streets to show us Osaka's incredibly delicious array of cheap eats. He also spends the day with a retired sumo wrestler who, when he's not running a sumo school for big kids, manages a restaurant that specialises in sumo food. Adam then heads out to Japan's most venerable baseball stadium to cheer on his beloved team, the Tigers, and indulge in some surprisingly delicious stadium food. (Commissioned by SBS) (Food Series) G CC

Mystery Diners

3:30AM Food PG

(S.6 Ep.2) When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in valuable fat trimmings, he contacts Charles Stiles for help. #FoodNetworkAU

Trimming The Fat - When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles Stiles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem. (S.6 Ep.2) (From the US) (Food Series) G

Andy & Ben Eat Australia

4:00AM Food PG

In Brisbane, Andy visits CBD beekeeper Jack Stone from Bee One Third to help him harvest some honey from CBD office rooftops.

Andy arrives in Brisbane. He visits CBD beekeeper Jack Stone from Bee One Third to help him harvest some honey from CBD office rooftops. After visitng the progressive restaurant Urbane and meeting owner and chef Alejandro Cancino, he enjoys a sunset cocktail atop one of Brisbane's best rooftop bars, Eleven. The next day Andy finds himself in the Scenic Rim, where he visits the Australian Lime Caviar Company in Rathdowney and grabs some finger limes while spending the afternoon with owners Ian and Margaret Douglas. The next day he heads north to the Sunny Coast and drops into the Falls Farm, a new, emerging sustainable farm in Mapleton, Queensland, where he cooks a Honey Glazed Pork Neck with roasted beetroot salad and buttered apples for sunset dinner in their outdoor wood fire oven.

Andy & Ben Eat Australia

4:30AM Food PG

Waking up at the Falls Farm, Andy has an explore of its small but incredible produce. He meets Ben in Tropical North Queensland with a stop at Fraser Island.

Waking up at the Falls Farm, Andy explores its small but incredible produce. After a dip, Andy continues his way to meet Ben in Tropical North Queensland but makes a stop on Fraser Island. Andy takes a small plane from the Sunshine Coast onto the largest sand island in the world. While on the island, he prepares a sunset Goldband Snapper and finger lime sashimi dish, try his hand at all forms of fishing (to no avail), do a bit of sandboarding and cook a whole six kilogram Red Emperor across the firepit of 'Eliza Lodge', the desireable eco-mansion he and the crew are crashing in for the night.

Food Network

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