Wednesday 1st March

Outrageous Food

5:00AM Food G

(S.2,Ep.5) The Six Pound Burrito - Tom checks out LA's White Rabbit food truck where they're serving up six pound burritos. Plus, finds a chicken fried steak weighing 22 ounces. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out Los Angeles' White Rabbit food truck where they're serving up six pound burritos. He then heads to Hickory Hollow restaurant in Houston where the chicken fried steak weighs 22 ounces and is served on a pizza platter. And finally, it's a cupcake in Philadelphia, where the cupcakes are topped with everything from caviar to lox to lamb.

Barefoot Contessa: Back To Basics

5:30AM Food G

(S.11,Ep.3) Bread and Butter - Ina's on a bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread. #FoodNetworkAU

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread - he's sharing the secret recipe - and Ina's using it in delicious Provencal cherry tomato gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.

Giada At Home

6:00AM Food G

(S.7,Ep.11) Festive Desserts - Giada makes delectable desserts that would be perfect for a fancy party, including, an espresso cake with Tuscan liquor buttercream and caramel glass. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada makes delectable desserts that would be perfect for a fancy party, including, an espresso cake with Tuscan liquor buttercream and caramel glass, and a walnut rosemary tart with orange chantilly cream are sure to impress.

Food Lovers' Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Timorese kids learn to cook the traditional way in Darwin, and goat's cheese from WA. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Timorese kids learn to cook the traditional way in Darwin; goat's cheese from Western Australia; Italian gourmet products; and the prized marron crayfish from Kangaroo Island. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

7:00AM Food G

(S.3 Ep.9) It's Pot Luck Party Day at Pati's house. She's having some friends over & everyone's contributing to the meal. Home design expert Sabrina Soto brings favourite Cuban recipes. #FoodNetworkAU

Pot Luck Party - It’s Pot Luck Party day at Pati’s house. Today, she’s having some friends over and this time everyone’s contributing to the meal - no one show’s up empty handed. Pati also welcomes home design expert Sabrina Soto who is bringing along one of her favourite Cuban recipes. (S.3 Ep.9) (From the US) (Cooking Series) G

Secret Meat Business

7:30AM Food G

(S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. And hailing back to his Italian heritage, he cooks his take on shoulder of pork served with borlotti beans, braised carrots and celery.

Bizarre Foods With Andrew Zimmern

8:00AM Food PG

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves & nets eel.

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.

Foodie Faves

8:55AM Food G

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Chopped

9:00AM Food PG

(S.26,Ep.5) Family Affair - A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. #FoodNetworkAU

A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.

Lyndey And Herbie's Moveable Feast

9:55AM Food G

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. (From Australia) (Food Series) G

Chopped

10:00AM Food PG

(S.26,Ep.6) In-Laws, in Teams! - They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. #FoodNetworkAU

They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. In the appetiser round, a boozy accessory and a standard leftover are part of the challenge. In the entree round, the remaining teams find odd eggs and mashed potatoes in the baskets. And a subtropical fruit and a gooey bread are two of the surprise ingredients that the final two teams must conquer in their desserts.

Destination Flavour Scandinavia Bitesize

10:55AM G

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. #DestinationFlavour

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. (From Australia) (Food) (Rpt) G CC

Mystery Diners

11:00AM Food PG

After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the owner of Venture Inn in Philadelphia, suspects his manager is responsible.

After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the owner of Venture Inn in Philadelphia, suspects his manager is responsible.

Mystery Diners

11:30AM Food PG

Marvin, the owner of Falls Taproom in Philadelphia, contacts Charles Stiles to help investigate an ongoing feud between his girlfriend-slash-manager and best friend-slash-customer.

Marvin, the owner of Falls Taproom in Philadelphia, contacts Charles Stiles to help investigate an ongoing feud between his girlfriend-slash-manager and best friend-slash-customer.

Luke Nguyen's Greater Mekong Bitesize

11:55AM Food G

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short)

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Ching's Restaurant Redemption

12:00PM Food G

(S.2,Ep.6) Red Panda Asian Bistro - Ching-He Huang brings her culinary magic to the Red Panda restaurant in Queens, which is on the verge of extinction. #FoodNetworkAU

Ching-He Huang brings her culinary magic to a restaurant in Queens that's on the verge of extinction. Business partners Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers to their restaurant. They extended their menu to include Chinese, Thai, Korean and Japanese options, but feel that has left customers overwhelmed with too many choices and substandard fare. After failing to wow with their food, they've hosted weekend entertainment including magic shows and karaoke to draw in the crowds, all to no avail. This business needs more than a few magic tricks to save it. Can Ching pull the rabbit from the hat and turn this empty restaurant into a successful business?

Food Safari Fire Bitesize

12:55PM Food G

The best bits from the ultimate series about cooking with fire across the cuisines of the world. #FoodSafariFire

The best bits from the ultimate series about cooking with fire across the cuisines of the world. (From Australia) (Commissioned by SBS) (Travel Series) G

Surfing The Menu

1:00PM Food PG

Yarra Valley is one of the world's great wine growing regions. The boys visit wine-growers enjoy a dawn Balloon ride over the valley.

Food Lovers' Guide To Australia

1:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Timorese kids learn to cook the traditional way in Darwin, and goat's cheese from WA. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Timorese kids learn to cook the traditional way in Darwin; goat's cheese from Western Australia; Italian gourmet products; and the prized marron crayfish from Kangaroo Island. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

2:00PM Food G

(S.3 Ep.9) It's Pot Luck Party Day at Pati's house. She's having some friends over & everyone's contributing to the meal. Home design expert Sabrina Soto brings favourite Cuban recipes. #FoodNetworkAU

Pot Luck Party - It’s Pot Luck Party day at Pati’s house. Today, she’s having some friends over and this time everyone’s contributing to the meal - no one show’s up empty handed. Pati also welcomes home design expert Sabrina Soto who is bringing along one of her favourite Cuban recipes. (S.3 Ep.9) (From the US) (Cooking Series) G

Secret Meat Business

2:30PM Food G

(S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. And hailing back to his Italian heritage, he cooks his take on shoulder of pork served with borlotti beans, braised carrots and celery.

Outrageous Food

3:00PM Food G

(S.2,Ep.6) Bacon Candy - Tom Pizzica visits B and B Grocery in Des Moines for their 'killossal sandwich', which includes a pile of deli meat, a pork tenderloin, and a quad burger stack. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom visits B and B Grocery in Des Moines for their 'killossal sandwich', which includes a pile of deli meat, a huge pork tenderloin, and a quad burger stack. Then it's a taste of a gyro in Sonoma, California, where traditional gyros are served up not with tzatziki, but with mind-blowing homemade hot sauce, Finally, Tom heads to the Sticky Pig in southern California for all kinds of candy made with bacon.

Barefoot Contessa: Back To Basics

3:30PM Food G

(S.11,Ep.4) Barbecues and Bouquets - It's a day of flames and flowers as chef Ina Garten shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. #FoodNetworkAU

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with gazpacho with goat's cheese croutons for lunch then firing up the grill and making mustard-marinated flank steak and Sicilian grilled swordfish. Then in exchange for the grilling lesson, Antonia's showing Ina how to make an incredible bouquet.

Giada At Home

4:00PM Food G

(S.7,Ep.12) Restaurant Tips - Giada gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy and delicious, like pan seared salmon with succotash. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like pan seared salmon with succotash, penne with pork ragout, and New York strip steak with red wine butter.

Food Lovers' Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, exotic fruits from far north Qld, and Acland Street St Kilda - a cake-eaters paradise. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: a look at exotic fruits from far north Queensland; Acland Street St Kilda - a cake-eaters paradise; German butcher Arno Bewersdorff; and the Kailis family - a family business for three generations. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

5:00PM Food G

(S.3 Ep.10) Breakfast is Mexico's favourite meal, and it's also the Jinich family's favourite meal. #FoodNetworkAU

Brunch At The Jinich House - Breakfast is Mexico’s favorite meal! It’s also the Jinich family’s favorite meal! It’s Sunday and Pati is up early in the kitchen as the rest of the family sleeps in. She’s hard at work creating a full, three course menu of her family’s favorite Mexican breakfast dishes. Then Pati and the boys gather around the breakfast table for a lazy Sunday morning breakfast. (S.3 Ep.10) (From the US) (Cooking Series) G

Secret Meat Business

5:30PM Food G

(S.2,Ep.10) Aussie - Chef Adrian Richardson shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty Sicilian chilli beef ragu. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty recipe with a bit of a kick, Sicilian chilli beef ragu.

Surfing The Menu

6:00PM Food PG

McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz.

Food Network Star Kids

6:30PM Food G

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality & one finalist is sent home.

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality and after the judges' assessment, one finalist is sent home.

Lyndey Milan's Taste Of

7:25PM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Reza: Spice Prince Of India

7:30PM Food G

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace.

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan, sampling and preparing hundred-year-old recipes that have been used to serve generations of Raj royalty. In this episode, he's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the stunning Rambagh Palace.

Reza: Spice Prince Of India

8:00PM Food G

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe.

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe who still live entirely off the land.

The Fearless Chef

8:30PM Food PG

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Duff Goldman In Australia

9:25PM Food

Food Network’s favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Andy & Ben Eat Australia

9:30PM Food PG

It's a freezing morning in the Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. They meet local food producers & cook an epic lamb ribs dish.

It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish his tour of the valley Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic lamb ribs dish.

Andy & Ben Eat Australia

10:00PM Food PG

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases & makes a swimmer crab pasta to die for.

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian fruit the quandong, and hear some dreaming stories before being presented with a butterfish from the local elder, and of course, scouting for an ideal place to cook it.

Ching's Restaurant Redemption

10:30PM Food PG

(S.2,Ep.7) Kirakuya Sake - NYC's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be THE place to party. #FoodNetworkAU

NYC's Koreatown is the location for Ching-He Huang’s next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be THE place to drink and party for the city's Korean and Japanese communities - with May at the centre of the fun. Unfortunately, these days the party appears to be over. Business has declined as fewer and fewer customers come in to eat, drink or socialise with May. With a personal investment in the business, she's too scared to look at her numbers so doesn't know the true extent of the difficulties. But an empty restaurant is a sure sign that things are bleak. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

Food Safari Fire Bitesize

11:25PM Food G

The best bits from the ultimate series about cooking with fire across the cuisines of the world. #FoodSafariFire

The best bits from the ultimate series about cooking with fire across the cuisines of the world. (From Australia) (Commissioned by SBS) (Travel Series) G

Food Network Star Kids

11:30PM Food G

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality & one finalist is sent home.

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality and after the judges' assessment, one finalist is sent home.

Lyndey Milan's Taste Of

12:25AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Reza: Spice Prince Of India

12:30AM Food G

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace.

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan, sampling and preparing hundred-year-old recipes that have been used to serve generations of Raj royalty. In this episode, he's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the stunning Rambagh Palace.

Reza: Spice Prince Of India

1:00AM Food G

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe.

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe who still live entirely off the land.

The Fearless Chef

1:30AM Food PG

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Duff Goldman In Australia

2:25AM Food

Food Network’s favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Andy & Ben Eat Australia

2:30AM Food PG

It's a freezing morning in the Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. They meet local food producers & cook an epic lamb ribs dish.

It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish his tour of the valley Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic lamb ribs dish.

Andy & Ben Eat Australia

3:00AM Food PG

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases & makes a swimmer crab pasta to die for.

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian fruit the quandong, and hear some dreaming stories before being presented with a butterfish from the local elder, and of course, scouting for an ideal place to cook it.

Ching's Restaurant Redemption

3:30AM Food PG

(S.2,Ep.7) Kirakuya Sake - NYC's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be THE place to party. #FoodNetworkAU

NYC's Koreatown is the location for Ching-He Huang’s next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be THE place to drink and party for the city's Korean and Japanese communities - with May at the centre of the fun. Unfortunately, these days the party appears to be over. Business has declined as fewer and fewer customers come in to eat, drink or socialise with May. With a personal investment in the business, she's too scared to look at her numbers so doesn't know the true extent of the difficulties. But an empty restaurant is a sure sign that things are bleak. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

Food Safari Fire Bitesize

4:25AM Food G

The best bits from the ultimate series about cooking with fire across the cuisines of the world. #FoodSafariFire

The best bits from the ultimate series about cooking with fire across the cuisines of the world. (From Australia) (Commissioned by SBS) (Travel Series) G

Surfing The Menu

4:30AM Food PG

McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz.

Thursday 2nd March

Outrageous Food

5:00AM Food G

(S.2,Ep.6) Bacon Candy - Tom Pizzica visits B and B Grocery in Des Moines for their 'killossal sandwich', which includes a pile of deli meat, a pork tenderloin, and a quad burger stack. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom visits B and B Grocery in Des Moines for their 'killossal sandwich', which includes a pile of deli meat, a huge pork tenderloin, and a quad burger stack. Then it's a taste of a gyro in Sonoma, California, where traditional gyros are served up not with tzatziki, but with mind-blowing homemade hot sauce, Finally, Tom heads to the Sticky Pig in southern California for all kinds of candy made with bacon.

Barefoot Contessa: Back To Basics

5:30AM Food G

(S.11,Ep.4) Barbecues and Bouquets - It's a day of flames and flowers as chef Ina Garten shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. #FoodNetworkAU

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with gazpacho with goat's cheese croutons for lunch then firing up the grill and making mustard-marinated flank steak and Sicilian grilled swordfish. Then in exchange for the grilling lesson, Antonia's showing Ina how to make an incredible bouquet.

Giada At Home

6:00AM Food G

(S.7,Ep.12) Restaurant Tips - Giada gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy and delicious, like pan seared salmon with succotash. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like pan seared salmon with succotash, penne with pork ragout, and New York strip steak with red wine butter.

Food Lovers' Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, exotic fruits from far north Qld, and Acland Street St Kilda - a cake-eaters paradise. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: a look at exotic fruits from far north Queensland; Acland Street St Kilda - a cake-eaters paradise; German butcher Arno Bewersdorff; and the Kailis family - a family business for three generations. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

7:00AM Food G

(S.3 Ep.10) Breakfast is Mexico's favourite meal, and it's also the Jinich family's favourite meal. #FoodNetworkAU

Brunch At The Jinich House - Breakfast is Mexico’s favorite meal! It’s also the Jinich family’s favorite meal! It’s Sunday and Pati is up early in the kitchen as the rest of the family sleeps in. She’s hard at work creating a full, three course menu of her family’s favorite Mexican breakfast dishes. Then Pati and the boys gather around the breakfast table for a lazy Sunday morning breakfast. (S.3 Ep.10) (From the US) (Cooking Series) G

Secret Meat Business

7:30AM Food G

(S.2,Ep.10) Aussie - Chef Adrian Richardson shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty Sicilian chilli beef ragu. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty recipe with a bit of a kick, Sicilian chilli beef ragu.

Food Network Star Kids

8:00AM Food G

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality & one finalist is sent home.

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality and after the judges' assessment, one finalist is sent home.

Lyndey Milan's Taste Of

8:55AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Reza: Spice Prince Of India

9:00AM Food G

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace.

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan, sampling and preparing hundred-year-old recipes that have been used to serve generations of Raj royalty. In this episode, he's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the stunning Rambagh Palace.

Reza: Spice Prince Of India

9:30AM Food G

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe.

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe who still live entirely off the land.

The Fearless Chef

10:00AM Food PG

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Duff Goldman In Australia

10:55AM Food

Food Network’s favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Andy & Ben Eat Australia

11:00AM Food PG

It's a freezing morning in the Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. They meet local food producers & cook an epic lamb ribs dish.

It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish his tour of the valley Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic lamb ribs dish.

Andy & Ben Eat Australia

11:30AM Food PG

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases & makes a swimmer crab pasta to die for.

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian fruit the quandong, and hear some dreaming stories before being presented with a butterfish from the local elder, and of course, scouting for an ideal place to cook it.

Ching's Restaurant Redemption

12:00PM Food PG

(S.2,Ep.7) Kirakuya Sake - NYC's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be THE place to party. #FoodNetworkAU

NYC's Koreatown is the location for Ching-He Huang’s next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be THE place to drink and party for the city's Korean and Japanese communities - with May at the centre of the fun. Unfortunately, these days the party appears to be over. Business has declined as fewer and fewer customers come in to eat, drink or socialise with May. With a personal investment in the business, she's too scared to look at her numbers so doesn't know the true extent of the difficulties. But an empty restaurant is a sure sign that things are bleak. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

Food Safari Fire Bitesize

12:55PM Food G

The best bits from the ultimate series about cooking with fire across the cuisines of the world. #FoodSafariFire

The best bits from the ultimate series about cooking with fire across the cuisines of the world. (From Australia) (Commissioned by SBS) (Travel Series) G

Surfing The Menu

1:00PM Food PG

McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz.

Food Lovers' Guide To Australia

1:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, exotic fruits from far north Qld, and Acland Street St Kilda - a cake-eaters paradise. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: a look at exotic fruits from far north Queensland; Acland Street St Kilda - a cake-eaters paradise; German butcher Arno Bewersdorff; and the Kailis family - a family business for three generations. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

2:00PM Food G

(S.3 Ep.10) Breakfast is Mexico's favourite meal, and it's also the Jinich family's favourite meal. #FoodNetworkAU

Brunch At The Jinich House - Breakfast is Mexico’s favorite meal! It’s also the Jinich family’s favorite meal! It’s Sunday and Pati is up early in the kitchen as the rest of the family sleeps in. She’s hard at work creating a full, three course menu of her family’s favorite Mexican breakfast dishes. Then Pati and the boys gather around the breakfast table for a lazy Sunday morning breakfast. (S.3 Ep.10) (From the US) (Cooking Series) G

Secret Meat Business

2:30PM Food G

(S.2,Ep.10) Aussie - Chef Adrian Richardson shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty Sicilian chilli beef ragu. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty recipe with a bit of a kick, Sicilian chilli beef ragu.

Outrageous Food

3:00PM Food G

(S.2,Ep.7) 27 Ton Grill - Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi. He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom takes a turn at the largest grill in America - 27 tons and towed by a semi. He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon, for their lethal ring of fire wings. For his last stop, Tom takes a trip to Papa Bear's Restaurant in Muskegon, Michigan, where he finds a ten pound stuffed hash-brown.

Barefoot Contessa: Back To Basics

3:30PM Food G

(S.11,Ep.5) Potluck Party - Ina Garten's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. #FoodNetworkAU

Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's tomato soup with cheese croutons for lunch, then a master class in grilled lemon chicken with broccoli and bow tie pasta, crowd pleasing wheat berry and farro salad and an incredible food table setting down at the farm.

Giada At Home

4:00PM Food G

(S.7,Ep.13) Garden Spa Day - Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. She also makes a homemade facial/body scrub. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.

Food Lovers' Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Cyril's Delicatessen in Sydney, and world class cheeses from Exton, Tasmania. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Adelaide chef Cheong Liew turns an organic chicken into a masterpiece; Cyril's Delicatessen in Sydney, specialising in Central European delicacies; and world class cheeses from Exton, Tasmania. (An SBS Production) (Food Series) (Rpt) G

Andy & Ben Eat Australia

5:00PM Food PG

It's a freezing morning in the Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. They meet local food producers & cook an epic lamb ribs dish.

It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish his tour of the valley Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic lamb ribs dish.

Andy & Ben Eat Australia

5:30PM Food PG

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases & makes a swimmer crab pasta to die for.

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian fruit the quandong, and hear some dreaming stories before being presented with a butterfish from the local elder, and of course, scouting for an ideal place to cook it.

Surfing The Menu

6:00PM Food PG

Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base.

Food Network Star Kids

6:30PM Food G

The 7 junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

Lyndey Milan's Taste Of

7:25PM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Shane Delia's Spice Journey Turkey

7:30PM Food G

This episode Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism. #SpiceJourney #SBSFood

Fethiye: Land Of Plenty - Shane visits one of Turkey’s most fertile and ecologically diverse regions, Fethiye. Shane wants to see what’s going on beyond the tourist locales and heads into the hinterland to see whether the local Turkish cuisine – celebrated for thousands of years for its creative use of the peerless fresh produce and wild ingredients – has survived the onslaught of mass tourism. He meets women in the hillside villages, just a stone’s throw from the coast, making pekmez, a grape molasses. In a nearby village he also learns to make one of his childhood favourites – tarhana, an instant soup that takes weeks to make. (Commissioned by SBS) (Food Series) G CC

Destination Flavour Singapore

8:05PM Food G

Adam Liaw discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to restaurant dishes almost too beautiful to eat.

Adam Liaw discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to exquisitely created restaurant dishes that are almost too beautiful to eat. Adam also makes time for a pit stop at Raffles Hotel where he enjoys the iconic Singapore Sling, considered the nation's national drink.

Destination Flavour Down Under

8:30PM Food G

Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. #destinationflavour

New Zealand: Northern South Island - Adam takes a short ferry ride across the Cook Straight to New Zealand’s South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. An interest in the famous greenshell mussels leads him to Havelock, home to an industry worth more than $300 million per year. Later he heads down to the coastal town of Kaikoura, the Maori word for ‘a meal of crayfish’. At Akaroa, Adam takes inspiration from the town’s French roots and puts a modern spin on the classic, lobster Thermidor. (Commissioned by SBS) (Food Series) G CC

Destination Flavour Down Under

9:00PM Food G

New Zealand: South Island - In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu. #destinationflavour

New Zealand: Southern South Island - In tonight’s final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand’s South Island, before heading to the stunning Lake Wakatipu. He spends a long day in the water fishing for trout with a former lawyer, meets a brewer who specialises in craft ciders and beers, and visits a local hunter for some fresh meats. Along the way he collects ingredients for a delicious New Zealand hunter’s pie, the perfect dish to consume in front of a fire with snow-dusted mountains as the backdrop. (Final) (Commissioned by SBS) (Food Series) G CC

Mystery Diners

9:30PM Food PG

(S.10 Ep.1) Jaime asks Charles to find out if he should invest in a failing restaurant. #FoodNetworkAU

Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel discover the current owner isn't being honest about all of his problems. (S.10 Ep.1) (From the US) (Reality)

Mystery Diners

10:00PM Food PG

(S.10 Ep.2) Charles helps uncover discrepancies with catering at Patricia's art shows. #FoodNetworkAU

After noticing discrepancies with the catering company she uses to cater her art shows, Patricia contacts Mystery Diners for help. Charles sends in Jamie and Brianna and discovers an even bigger problem with the assistant curator. (S.10 Ep.2) (From the US) (Reality)

Foodie Faves

10:25PM Food G

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Ching's Restaurant Redemption

10:30PM Food G

(S.2,Ep.9) Golden China - Ching is heading to a struggling restaurant in Massachusetts. It has been in the Chen family since the 1970s, and since then the menu hasn't changed. #FoodNetworkAU

Ching-He Huang’s heading east, to a struggling restaurant in Canton, Massachusetts. Golden China's been in the Chen family since the 1970s, and since then neither menu nor decor have changed. Once Golden China was considered Canton's answer to Boston's ‘Cheers’ bar, a popular Chinese sports-bar themed restaurant. Now it's hit hard times and the bar can no longer turn a profit. Will Ching be able to help the Chen family continue their legacy? Or will their restaurant remain empty despite Ching's best attempts to drag their dated Americanised Chinese menu and decor into the 21st century?

Ching's Restaurant Redemption

11:00PM Food G

(S.2,Ep.10) Kathy's Chinese Cuisine - Baron and Christine are the owners of Kathy's Chinese Cuisine - a 20 year-old restaurant that's desperately in need of Ching-He Huang's help. #FoodNetworkAU

Baron and Christine are the owners of Kathy's Chinese Cuisine - a 20 year-old restaurant that's desperately in need of Ching’s help. Baron and his wife have ploughed their entire life savings into this restaurant but after 20 years of business, things are at an all-time low. Baron cooks a "healthy" Californian Chinese style of cooking - no canned foods or animal fats. Not profitable enough to hire a chef, they are understaffed and frequently work seven-day weeks. Despite this they're still losing money hand over fist. The couple is so stressed that customers frequently witness their arguments. Baron is stubborn and has no faith in his wife's opinions. If Baron won't listen to his wife, how can Ching expect to be heard?

Best Thing I Ever Ate Bitesize Asia

11:25PM Food G

Leslie Tay - Food stars and celebrities talk about some of the best meals they've ever eaten. Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore.

Food Network Star Kids

11:30PM Food G

The 7 junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

Lyndey Milan's Taste Of

12:25AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Shane Delia's Spice Journey Turkey

12:30AM Food G

This episode Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism. #SpiceJourney #SBSFood

Fethiye: Land Of Plenty - Shane visits one of Turkey’s most fertile and ecologically diverse regions, Fethiye. Shane wants to see what’s going on beyond the tourist locales and heads into the hinterland to see whether the local Turkish cuisine – celebrated for thousands of years for its creative use of the peerless fresh produce and wild ingredients – has survived the onslaught of mass tourism. He meets women in the hillside villages, just a stone’s throw from the coast, making pekmez, a grape molasses. In a nearby village he also learns to make one of his childhood favourites – tarhana, an instant soup that takes weeks to make. (Commissioned by SBS) (Food Series) G CC

Giada At Home

1:00AM Food G

(S.7,Ep.13) Garden Spa Day - Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. She also makes a homemade facial/body scrub. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.

Destination Flavour Down Under

1:30AM Food G

Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. #destinationflavour

New Zealand: Northern South Island - Adam takes a short ferry ride across the Cook Straight to New Zealand’s South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. An interest in the famous greenshell mussels leads him to Havelock, home to an industry worth more than $300 million per year. Later he heads down to the coastal town of Kaikoura, the Maori word for ‘a meal of crayfish’. At Akaroa, Adam takes inspiration from the town’s French roots and puts a modern spin on the classic, lobster Thermidor. (Commissioned by SBS) (Food Series) G CC

Destination Flavour Down Under

2:00AM Food G

New Zealand: South Island - In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu. #destinationflavour

New Zealand: Southern South Island - In tonight’s final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand’s South Island, before heading to the stunning Lake Wakatipu. He spends a long day in the water fishing for trout with a former lawyer, meets a brewer who specialises in craft ciders and beers, and visits a local hunter for some fresh meats. Along the way he collects ingredients for a delicious New Zealand hunter’s pie, the perfect dish to consume in front of a fire with snow-dusted mountains as the backdrop. (Final) (Commissioned by SBS) (Food Series) G CC

Mystery Diners

2:30AM Food PG

(S.10 Ep.1) Jaime asks Charles to find out if he should invest in a failing restaurant. #FoodNetworkAU

Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel discover the current owner isn't being honest about all of his problems. (S.10 Ep.1) (From the US) (Reality)

Mystery Diners

3:00AM Food PG

(S.10 Ep.2) Charles helps uncover discrepancies with catering at Patricia's art shows. #FoodNetworkAU

After noticing discrepancies with the catering company she uses to cater her art shows, Patricia contacts Mystery Diners for help. Charles sends in Jamie and Brianna and discovers an even bigger problem with the assistant curator. (S.10 Ep.2) (From the US) (Reality)

Foodie Faves

3:25AM Food G

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Ching's Restaurant Redemption

3:30AM Food G

(S.2,Ep.9) Golden China - Ching is heading to a struggling restaurant in Massachusetts. It has been in the Chen family since the 1970s, and since then the menu hasn't changed. #FoodNetworkAU

Ching-He Huang’s heading east, to a struggling restaurant in Canton, Massachusetts. Golden China's been in the Chen family since the 1970s, and since then neither menu nor decor have changed. Once Golden China was considered Canton's answer to Boston's ‘Cheers’ bar, a popular Chinese sports-bar themed restaurant. Now it's hit hard times and the bar can no longer turn a profit. Will Ching be able to help the Chen family continue their legacy? Or will their restaurant remain empty despite Ching's best attempts to drag their dated Americanised Chinese menu and decor into the 21st century?

Ching's Restaurant Redemption

4:00AM Food G

(S.2,Ep.10) Kathy's Chinese Cuisine - Baron and Christine are the owners of Kathy's Chinese Cuisine - a 20 year-old restaurant that's desperately in need of Ching-He Huang's help. #FoodNetworkAU

Baron and Christine are the owners of Kathy's Chinese Cuisine - a 20 year-old restaurant that's desperately in need of Ching’s help. Baron and his wife have ploughed their entire life savings into this restaurant but after 20 years of business, things are at an all-time low. Baron cooks a "healthy" Californian Chinese style of cooking - no canned foods or animal fats. Not profitable enough to hire a chef, they are understaffed and frequently work seven-day weeks. Despite this they're still losing money hand over fist. The couple is so stressed that customers frequently witness their arguments. Baron is stubborn and has no faith in his wife's opinions. If Baron won't listen to his wife, how can Ching expect to be heard?

Best Thing I Ever Ate Bitesize Asia

4:25AM Food G

Leslie Tay - Food stars and celebrities talk about some of the best meals they've ever eaten. Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore.

Surfing The Menu

4:30AM Food PG

Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base.

Friday 3rd March

Outrageous Food

5:00AM Food G

(S.2,Ep.7) 27 Ton Grill - Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi. He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom takes a turn at the largest grill in America - 27 tons and towed by a semi. He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon, for their lethal ring of fire wings. For his last stop, Tom takes a trip to Papa Bear's Restaurant in Muskegon, Michigan, where he finds a ten pound stuffed hash-brown.

Barefoot Contessa: Back To Basics

5:30AM Food G

(S.11,Ep.5) Potluck Party - Ina Garten's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. #FoodNetworkAU

Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's tomato soup with cheese croutons for lunch, then a master class in grilled lemon chicken with broccoli and bow tie pasta, crowd pleasing wheat berry and farro salad and an incredible food table setting down at the farm.

Giada At Home

6:00AM Food G

(S.7,Ep.13) Garden Spa Day - Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. She also makes a homemade facial/body scrub. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.

Food Lovers' Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Cyril's Delicatessen in Sydney, and world class cheeses from Exton, Tasmania. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Adelaide chef Cheong Liew turns an organic chicken into a masterpiece; Cyril's Delicatessen in Sydney, specialising in Central European delicacies; and world class cheeses from Exton, Tasmania. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

7:00AM Food G

(S.3 Ep.11) Pati welcomes Fabio Viviani to her kitchen to create a full menu featuring the perfect blend of Italian & Mexican cuisine. #FoodNetworkAU

Mexitalian - In this episode, Pati welcomes Fabio Viviani to her kitchen to create a full menu featuring the perfect blend of Italian and Mexican cuisine. (S.3 Ep.11) (From the US) (Cooking Series) G

Secret Meat Business

7:30AM Food G

(S.2,Ep.11) Scandinavian - This episode, chef Adrian Richardson dishes up a hearty Scandinavian stew, showing us just how easy it is to cook the sometimes snubbed meat, venison. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian dishes up a hearty Scandinavian stew, showing us just how easy it is to cook the sometimes snubbed meat, venison. And he manages to make even dessert meaty - cooking his bacon sweeties: candied bacon drizzled with melted chocolate.

Food Network Star Kids

8:00AM Food G

The 7 junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

Lyndey Milan's Taste Of

8:55AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Shane Delia's Spice Journey Turkey

9:00AM Food G

This episode Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism. #SpiceJourney #SBSFood

Fethiye: Land Of Plenty - Shane visits one of Turkey’s most fertile and ecologically diverse regions, Fethiye. Shane wants to see what’s going on beyond the tourist locales and heads into the hinterland to see whether the local Turkish cuisine – celebrated for thousands of years for its creative use of the peerless fresh produce and wild ingredients – has survived the onslaught of mass tourism. He meets women in the hillside villages, just a stone’s throw from the coast, making pekmez, a grape molasses. In a nearby village he also learns to make one of his childhood favourites – tarhana, an instant soup that takes weeks to make. (Commissioned by SBS) (Food Series) G CC

Destination Flavour Down Under

9:30AM Food G

Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. #destinationflavour

New Zealand: Northern South Island - Adam takes a short ferry ride across the Cook Straight to New Zealand’s South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. An interest in the famous greenshell mussels leads him to Havelock, home to an industry worth more than $300 million per year. Later he heads down to the coastal town of Kaikoura, the Maori word for ‘a meal of crayfish’. At Akaroa, Adam takes inspiration from the town’s French roots and puts a modern spin on the classic, lobster Thermidor. (Commissioned by SBS) (Food Series) G CC

Destination Flavour Down Under

10:00AM Food G

New Zealand: South Island - In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu. #destinationflavour

New Zealand: Southern South Island - In tonight’s final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand’s South Island, before heading to the stunning Lake Wakatipu. He spends a long day in the water fishing for trout with a former lawyer, meets a brewer who specialises in craft ciders and beers, and visits a local hunter for some fresh meats. Along the way he collects ingredients for a delicious New Zealand hunter’s pie, the perfect dish to consume in front of a fire with snow-dusted mountains as the backdrop. (Final) (Commissioned by SBS) (Food Series) G CC

Giada At Home

10:30AM Food G

(S.7,Ep.13) Garden Spa Day - Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. She also makes a homemade facial/body scrub. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada creates a spa day menu featuring farro and kale salad, peas and carrots, plus almond and peach toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.

Mystery Diners

11:00AM Food PG

(S.10 Ep.1) Jaime asks Charles to find out if he should invest in a failing restaurant. #FoodNetworkAU

Former client Jaime contacts Charles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel discover the current owner isn't being honest about all of his problems. (S.10 Ep.1) (From the US) (Reality)

Mystery Diners

11:30AM Food PG

(S.10 Ep.2) Charles helps uncover discrepancies with catering at Patricia's art shows. #FoodNetworkAU

After noticing discrepancies with the catering company she uses to cater her art shows, Patricia contacts Mystery Diners for help. Charles sends in Jamie and Brianna and discovers an even bigger problem with the assistant curator. (S.10 Ep.2) (From the US) (Reality)

Foodie Faves

11:55AM Food G

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed.

Ching's Restaurant Redemption

12:00PM Food G

(S.2,Ep.9) Golden China - Ching is heading to a struggling restaurant in Massachusetts. It has been in the Chen family since the 1970s, and since then the menu hasn't changed. #FoodNetworkAU

Ching-He Huang’s heading east, to a struggling restaurant in Canton, Massachusetts. Golden China's been in the Chen family since the 1970s, and since then neither menu nor decor have changed. Once Golden China was considered Canton's answer to Boston's ‘Cheers’ bar, a popular Chinese sports-bar themed restaurant. Now it's hit hard times and the bar can no longer turn a profit. Will Ching be able to help the Chen family continue their legacy? Or will their restaurant remain empty despite Ching's best attempts to drag their dated Americanised Chinese menu and decor into the 21st century?

Ching's Restaurant Redemption

12:30PM Food G

(S.2,Ep.10) Kathy's Chinese Cuisine - Baron and Christine are the owners of Kathy's Chinese Cuisine - a 20 year-old restaurant that's desperately in need of Ching-He Huang's help. #FoodNetworkAU

Baron and Christine are the owners of Kathy's Chinese Cuisine - a 20 year-old restaurant that's desperately in need of Ching’s help. Baron and his wife have ploughed their entire life savings into this restaurant but after 20 years of business, things are at an all-time low. Baron cooks a "healthy" Californian Chinese style of cooking - no canned foods or animal fats. Not profitable enough to hire a chef, they are understaffed and frequently work seven-day weeks. Despite this they're still losing money hand over fist. The couple is so stressed that customers frequently witness their arguments. Baron is stubborn and has no faith in his wife's opinions. If Baron won't listen to his wife, how can Ching expect to be heard?

Best Thing I Ever Ate Bitesize Asia

12:55PM Food G

Leslie Tay - Food stars and celebrities talk about some of the best meals they've ever eaten. Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore.

Surfing The Menu

1:00PM Food PG

Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base.

Food Lovers' Guide To Australia

1:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Cyril's Delicatessen in Sydney, and world class cheeses from Exton, Tasmania. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: Adelaide chef Cheong Liew turns an organic chicken into a masterpiece; Cyril's Delicatessen in Sydney, specialising in Central European delicacies; and world class cheeses from Exton, Tasmania. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

2:00PM Food G

(S.3 Ep.11) Pati welcomes Fabio Viviani to her kitchen to create a full menu featuring the perfect blend of Italian & Mexican cuisine. #FoodNetworkAU

Mexitalian - In this episode, Pati welcomes Fabio Viviani to her kitchen to create a full menu featuring the perfect blend of Italian and Mexican cuisine. (S.3 Ep.11) (From the US) (Cooking Series) G

Secret Meat Business

2:30PM Food G

(S.2,Ep.11) Scandinavian - This episode, chef Adrian Richardson dishes up a hearty Scandinavian stew, showing us just how easy it is to cook the sometimes snubbed meat, venison. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian dishes up a hearty Scandinavian stew, showing us just how easy it is to cook the sometimes snubbed meat, venison. And he manages to make even dessert meaty - cooking his bacon sweeties: candied bacon drizzled with melted chocolate.

Outrageous Food

3:00PM Food G

(S.2,Ep.8) The Bacon Bomb - Tom checks out San Felipe's Cantina in Tempe, Arizona, home of the seven pound burrito. He then stops off at Bernie-O's Pizza in North Muskegon, Michigan. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out San Felipe's Cantina in Tempe, Arizona, home of the seven pound burrito. He then stops off at Bernie-O's Pizza in North Muskegon, Michigan, to try a two foot pie topped with ghost chiles. Finally, Tom visits Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.

Barefoot Contessa: Back To Basics

3:30PM Food G

(S.11,Ep.6) Best of Barefoot: Cheese - Ina's on a cheese adventure and sharing her favourite cheese recipes. On the list there's a show-stopping spinach and cheddar souffle. #FoodNetworkAU

Ina's on a cheese adventure and sharing her favourite cheese recipes. On the list there's a show-stopping spinach and cheddar souffle, the ultimate grilled cheese, speedy cheese canapes, cheesy straw and hay pasta and two incredible baked cheese crowd pleasers - baked brie and baked fontina.

Giada At Home

4:00PM Food G

(S.8,Ep.1) Football's Top Four - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada makes the top four most-requested game-day snacks. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features sticky baked chicken wings with a Korean twist, a French lentil and hominy chili, mini twice-baked potatoes, and roasted mushroom and kale pizzette.

Food Lovers' Guide To Australia

4:30PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, how to catch and cook octopus, and a visit to a Korean restaurant for cold noodle soup. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: how to catch and cook octopus; a visit to a Korean restaurant for kalbi and cold noodle soup; a trip to Noosa for nougat; and a look at Spanish cooking in Hobart. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

5:00PM Food G

(S.3 Ep.12) Pati invites a few of her girlfriends over for a much needed girls' night in. But these girls are here to grill! #FoodNetworkAU

Girls Just Wanna Have Fun - In this episode, Pati invites a few of her girlfriends over for a much needed girls' night in. But these girls are here to grill! It's not just a guy thing. Pati's got a great outdoor grill and she's gonna put it to work. She and her girlfriends cook up a mouth watering menu of Mexican food with a BBQ twist. (S.3 Ep.12) (From the US) (Cooking Series) G

Secret Meat Business

5:30PM Food G

(S.2,Ep.12) French - Chef Adrian Richardson dishes up a robust French-style boned lamb shoulder with pommes boulangere, a delicious variation on what we know as roast lamb with veggies. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian dishes up a robust French-style boned lamb shoulder with pommes boulangere, a delicious variation on what we know as roast lamb with veggies. Plus, he serves up his finger licking sweet and sticky chicken wings.

Surfing The Menu

6:00PM Food PG

On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster.

Food Network Star Kids

6:30PM Food PG

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

Lyndey Milan's Taste Of

7:25PM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Restaurant: Impossible

7:30PM Food G

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest US Army installation in the world, where he's on a special mission to breathe new life into one of the only full-service restaurants.

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

Restaurant: Impossible

8:30PM Food PG

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts.

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts. The decade-old restaurant is owned by feuding sisters Maria and Stefania, who are also faced with a competing Italian restaurant across the street, which happens to be owned by their brother. With excellent food coming from the kitchen, Robert focuses on the issues holding these sisters back.

Destination Flavour Scandinavia Bitesize

9:25PM G

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. #DestinationFlavour

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. (From Australia) (Food) (Rpt) G CC

Mystery Diners

9:30PM Food PG

(S.10 Ep.3) Charles investigates a steakhouse whose older customers are disappearing. #FoodNetworkAU

Joe, owner of Harvey's Steakhouse in Huntington Beach, CA, noticed a decline in his restaurant's older customers. Mystery Diners Destiney and Hal find out the staff is hosting unauthorized events to bring in younger patrons. (S.10 Ep.3) (From the US) (Reality)

Mystery Diners

10:00PM Food PG

(S.10 Ep.4) Charles investigates a brewery that's missing some of its beer supplies. #FoodNetworkAU

Rick, the owner of Weiland Brewery in Los Angeles, contacts Charles after noticing discrepancies in his beer supply. Brianna and Jamie and discover a large-scale bootlegging operation is taking place right under the owner's nose. (S.10 Ep.4) (From the US) (Reality)

Luke Nguyen's Greater Mekong Bitesize

10:25PM Food G

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short)

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Ching's Restaurant Redemption

10:30PM Food G

(S.2,Ep.11) Naked Chorizo - Food trucks are the latest foodie fad, but one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. #FoodNetworkAU

Food trucks are the latest foodie fad, a whopping $800 million industry in the USA. But one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. Zenia Llamas was inspired to make her own "naked chorizo" - the spicy Spanish sausage served without the usual casing. A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes was the logical next step. But that's when things started to veer off course. Customers, confused by the branding, assumed that it was a Mexican food truck. Their reluctance to try the fusion fare has resulted in the food truck's profits coming to a skidding halt. Can Ching put this food truck back on the right track?

Ching's Restaurant Redemption

11:00PM Food G

(S.2,Ep.12) Korea House - Ching-He Huang is heading to Silicon Valley to help a restaurant owner keep her specialised Korean establishment afloat. #FoodNetworkAU

Ching-He Huang is heading to Silicon Valley to help a restaurant owner keep her establishment afloat. Hye Kim is the owner of Korea House, a restaurant specialising in a Korean all-you-can-eat buffet. With big IT companies and college campuses nearby it should be filled with hungry office workers, but it's failing to attract customers. With high food costs the buffets are expensive to maintain and Hye is hemorrhaging money. She's also borrowed thousands from her family and friends, who are bankrolling her restaurant. Hye has little previous restaurant experience, and finds it hard to be authoritative without shouting. With bankruptcy looming, can Ching help this failing restaurant before it's forced to shut?

Best Thing I Ever Ate Bitesize Asia

11:25PM Food G

Damian D'Silva - Food stars and celebrities talk about some of the best meals they've ever eaten. Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Singapore. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Sin Ming, Singapore.

Food Network Star Kids

11:30PM Food PG

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

Lyndey Milan's Taste Of

12:25AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Restaurant: Impossible

12:30AM Food G

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest US Army installation in the world, where he's on a special mission to breathe new life into one of the only full-service restaurants.

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

Restaurant: Impossible

1:30AM Food PG

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts.

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts. The decade-old restaurant is owned by feuding sisters Maria and Stefania, who are also faced with a competing Italian restaurant across the street, which happens to be owned by their brother. With excellent food coming from the kitchen, Robert focuses on the issues holding these sisters back.

Destination Flavour Scandinavia Bitesize

2:25AM G

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. #DestinationFlavour

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. (From Australia) (Food) (Rpt) G CC

Mystery Diners

2:30AM Food PG

(S.10 Ep.3) Charles investigates a steakhouse whose older customers are disappearing. #FoodNetworkAU

Joe, owner of Harvey's Steakhouse in Huntington Beach, CA, noticed a decline in his restaurant's older customers. Mystery Diners Destiney and Hal find out the staff is hosting unauthorized events to bring in younger patrons. (S.10 Ep.3) (From the US) (Reality)

Mystery Diners

3:00AM Food PG

(S.10 Ep.4) Charles investigates a brewery that's missing some of its beer supplies. #FoodNetworkAU

Rick, the owner of Weiland Brewery in Los Angeles, contacts Charles after noticing discrepancies in his beer supply. Brianna and Jamie and discover a large-scale bootlegging operation is taking place right under the owner's nose. (S.10 Ep.4) (From the US) (Reality)

Luke Nguyen's Greater Mekong Bitesize

3:25AM Food G

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short)

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Ching's Restaurant Redemption

3:30AM Food G

(S.2,Ep.11) Naked Chorizo - Food trucks are the latest foodie fad, but one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. #FoodNetworkAU

Food trucks are the latest foodie fad, a whopping $800 million industry in the USA. But one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. Zenia Llamas was inspired to make her own "naked chorizo" - the spicy Spanish sausage served without the usual casing. A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes was the logical next step. But that's when things started to veer off course. Customers, confused by the branding, assumed that it was a Mexican food truck. Their reluctance to try the fusion fare has resulted in the food truck's profits coming to a skidding halt. Can Ching put this food truck back on the right track?

Ching's Restaurant Redemption

4:00AM Food G

(S.2,Ep.12) Korea House - Ching-He Huang is heading to Silicon Valley to help a restaurant owner keep her specialised Korean establishment afloat. #FoodNetworkAU

Ching-He Huang is heading to Silicon Valley to help a restaurant owner keep her establishment afloat. Hye Kim is the owner of Korea House, a restaurant specialising in a Korean all-you-can-eat buffet. With big IT companies and college campuses nearby it should be filled with hungry office workers, but it's failing to attract customers. With high food costs the buffets are expensive to maintain and Hye is hemorrhaging money. She's also borrowed thousands from her family and friends, who are bankrolling her restaurant. Hye has little previous restaurant experience, and finds it hard to be authoritative without shouting. With bankruptcy looming, can Ching help this failing restaurant before it's forced to shut?

Best Thing I Ever Ate Bitesize Asia

4:25AM Food G

Damian D'Silva - Food stars and celebrities talk about some of the best meals they've ever eaten. Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Singapore. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Sin Ming, Singapore.

Surfing The Menu

4:30AM Food PG

On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster.

Saturday 4th March

Outrageous Food

5:00AM Food G

(S.2,Ep.8) The Bacon Bomb - Tom checks out San Felipe's Cantina in Tempe, Arizona, home of the seven pound burrito. He then stops off at Bernie-O's Pizza in North Muskegon, Michigan. #FoodNetworkAU

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out San Felipe's Cantina in Tempe, Arizona, home of the seven pound burrito. He then stops off at Bernie-O's Pizza in North Muskegon, Michigan, to try a two foot pie topped with ghost chiles. Finally, Tom visits Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.

Barefoot Contessa: Back To Basics

5:30AM Food G

(S.11,Ep.6) Best of Barefoot: Cheese - Ina's on a cheese adventure and sharing her favourite cheese recipes. On the list there's a show-stopping spinach and cheddar souffle. #FoodNetworkAU

Ina's on a cheese adventure and sharing her favourite cheese recipes. On the list there's a show-stopping spinach and cheddar souffle, the ultimate grilled cheese, speedy cheese canapes, cheesy straw and hay pasta and two incredible baked cheese crowd pleasers - baked brie and baked fontina.

Giada At Home

6:00AM Food G

(S.8,Ep.1) Football's Top Four - Giada De Laurentiis shares her love for entertaining California-style. Today, Giada makes the top four most-requested game-day snacks. #FoodNetworkAU

Giada De Laurentiis shares her love for entertaining California-style as she puts together unique meals for gatherings with friends and family. Today, Giada makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features sticky baked chicken wings with a Korean twist, a French lentil and hominy chili, mini twice-baked potatoes, and roasted mushroom and kale pizzette.

Food Lovers' Guide To Australia

6:30AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, how to catch and cook octopus, and a visit to a Korean restaurant for cold noodle soup. #FoodNetworkAU

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode: how to catch and cook octopus; a visit to a Korean restaurant for kalbi and cold noodle soup; a trip to Noosa for nougat; and a look at Spanish cooking in Hobart. (An SBS Production) (Food Series) (Rpt) G

Pati's Mexican Table

7:00AM Food G

(S.3 Ep.12) Pati invites a few of her girlfriends over for a much needed girls' night in. But these girls are here to grill! #FoodNetworkAU

Girls Just Wanna Have Fun - In this episode, Pati invites a few of her girlfriends over for a much needed girls' night in. But these girls are here to grill! It's not just a guy thing. Pati's got a great outdoor grill and she's gonna put it to work. She and her girlfriends cook up a mouth watering menu of Mexican food with a BBQ twist. (S.3 Ep.12) (From the US) (Cooking Series) G

Secret Meat Business

7:30AM Food G

(S.2,Ep.12) French - Chef Adrian Richardson dishes up a robust French-style boned lamb shoulder with pommes boulangere, a delicious variation on what we know as roast lamb with veggies. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian dishes up a robust French-style boned lamb shoulder with pommes boulangere, a delicious variation on what we know as roast lamb with veggies. Plus, he serves up his finger licking sweet and sticky chicken wings.

Food Network Star Kids

8:00AM Food PG

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

Lyndey Milan's Taste Of

8:55AM Food G

Lyndey Milan, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. #FoodNetworkAU

Lyndey Milan Oam, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. (From Australia) (Cooking)

Restaurant: Impossible

9:00AM Food G

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest US Army installation in the world, where he's on a special mission to breathe new life into one of the only full-service restaurants.

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

Restaurant: Impossible

10:00AM Food PG

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts.

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts. The decade-old restaurant is owned by feuding sisters Maria and Stefania, who are also faced with a competing Italian restaurant across the street, which happens to be owned by their brother. With excellent food coming from the kitchen, Robert focuses on the issues holding these sisters back.

Destination Flavour Scandinavia Bitesize

10:55AM G

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. #DestinationFlavour

Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. (From Australia) (Food) (Rpt) G CC

Mystery Diners

11:00AM Food PG

(S.10 Ep.3) Charles investigates a steakhouse whose older customers are disappearing. #FoodNetworkAU

Joe, owner of Harvey's Steakhouse in Huntington Beach, CA, noticed a decline in his restaurant's older customers. Mystery Diners Destiney and Hal find out the staff is hosting unauthorized events to bring in younger patrons. (S.10 Ep.3) (From the US) (Reality)

Mystery Diners

11:30AM Food PG

(S.10 Ep.4) Charles investigates a brewery that's missing some of its beer supplies. #FoodNetworkAU

Rick, the owner of Weiland Brewery in Los Angeles, contacts Charles after noticing discrepancies in his beer supply. Brianna and Jamie and discover a large-scale bootlegging operation is taking place right under the owner's nose. (S.10 Ep.4) (From the US) (Reality)

Luke Nguyen's Greater Mekong Bitesize

11:55AM Food G

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short)

Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Commissioned by SBS) (Short) (Rpt) G CC

Ching's Restaurant Redemption

12:00PM Food G

(S.2,Ep.11) Naked Chorizo - Food trucks are the latest foodie fad, but one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. #FoodNetworkAU

Food trucks are the latest foodie fad, a whopping $800 million industry in the USA. But one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. Zenia Llamas was inspired to make her own "naked chorizo" - the spicy Spanish sausage served without the usual casing. A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes was the logical next step. But that's when things started to veer off course. Customers, confused by the branding, assumed that it was a Mexican food truck. Their reluctance to try the fusion fare has resulted in the food truck's profits coming to a skidding halt. Can Ching put this food truck back on the right track?

Ching's Restaurant Redemption

12:30PM Food G

(S.2,Ep.12) Korea House - Ching-He Huang is heading to Silicon Valley to help a restaurant owner keep her specialised Korean establishment afloat. #FoodNetworkAU

Ching-He Huang is heading to Silicon Valley to help a restaurant owner keep her establishment afloat. Hye Kim is the owner of Korea House, a restaurant specialising in a Korean all-you-can-eat buffet. With big IT companies and college campuses nearby it should be filled with hungry office workers, but it's failing to attract customers. With high food costs the buffets are expensive to maintain and Hye is hemorrhaging money. She's also borrowed thousands from her family and friends, who are bankrolling her restaurant. Hye has little previous restaurant experience, and finds it hard to be authoritative without shouting. With bankruptcy looming, can Ching help this failing restaurant before it's forced to shut?

Best Thing I Ever Ate Bitesize Asia

12:55PM Food G

Damian D'Silva - Food stars and celebrities talk about some of the best meals they've ever eaten. Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Singapore. #FoodNetworkAU

Ever wonder what the biggest food stars and celebrities eat in their free time? Find out in this bitesize series as the stars themselves provide the ultimate guide to Asia's most amazing meals, eats and treats. Today, Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Sin Ming, Singapore.

Chopped Junior

1:00PM Food G

(S.1 Ep.1) Teen chefs face an entree round whose basket contains a giant milkshake. #FoodNetworkAU

Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong. (S.1 Ep.1) (From the US) (Reality) G

Chopped Junior

2:00PM Food G

(S.1 Ep.2) A dessert made with lemon curd spells success for one aspiring young chef. #FoodNetworkAU

Full of energy and precocious abilities, four aspiring chefs take over the Chopped Kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen's Marcela Valladolid and Geoffrey Zakarian. (S.1 Ep.2) (From the US) (Reality) G

Peter Kuruvita's Mexican Fiesta Bitesize

2:55PM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Chopped Junior

3:00PM Food G

(S.1 Ep.3) Strange bagels put in an appearance in these teen chefs' appetizer round. #FoodNetworkAU

Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson. (S.1 Ep.3) (From the US) (Reality) G

Chopped Junior

4:00PM Food G

(S.1 Ep.4) Four new junior chefs must make a perfect Thanksgiving meal for the judges. #FoodNetworkAU

Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network's Chris Santos and Geoffrey Zakarian. (S.1 Ep.4) (From the US) (Reality) G

Luke Nguyen's France Bitesize

4:55PM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Bizarre Foods With Andrew Zimmern

5:00PM Food PG

In Kazakhstan, the heart of Central Asia, Andrew hunts for rabbits with a golden eagle, suffers a blow while milking a horse & feasts on everything from sheep brains & fermented camel's milk.

Andrew heads to Kazakhstan, the heart of Central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains and fermented camel's milk to smoked horse sausage.

Bizarre Foods With Andrew Zimmern

6:00PM Food PG

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves & nets eel.

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.

Tasty Conversations With Audra Morrice

6:55PM Food G

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey, delving into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

The Fearless Chef

7:00PM Food PG

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Destination Flavour - Japan Bitesize

7:55PM Food G

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed mainland, and down to the tropical sun-soaked southern islands. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

My Sri Lanka With Peter Kuruvita

8:00PM Food G

After thirty years of isolation due to civil war, Peter revisits the northern capital of Jaffna and its diverse peoplle, hiring an old Morris Oxford to traverse the city. #FoodNetworkAU

After thirty years of isolation due to civil war, Peter revisits the northern capital of Jaffna and its diverse people. Here he hires an old Morris Oxford, traversing the city and connecting with monks who make their own pure grape wine, Muslim butchers who consider goat their favourite meal, and Tamil Hindus who invite Peter to join their New Year celebrations.

My Sri Lanka With Peter Kuruvita

8:30PM Food G

Peter's Sri Lankan journey ends at the country's northern-most peninsula. Here, Peter fishes with locals for the last time, and prepares a distinctive seafood soup known as Jaffna Kool. #FoodNetworkAU

Peter's Sri Lankan journey ends at the country's northern-most peninsula. Here Peter fishes with Sri Lankan locals for the last time, prepares a distinctive seafood soup known as Jaffna Kool and learns about how the plant symbol of the region, the palmyra palm, yields an array of unusual products. Peter then travels further north to the island of Delft to conclude his Sri Lankan experience with a mud crab feast on the beach as a gesture to a long-standing local family.

Surfing The Menu New Zealand

9:00PM Food G

Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer.

Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer.

Surfing The Menu New Zealand

9:30PM Food PG

Bender is a fly-fishing tragic and the world-expert on flies is Derek Quilliam who makes the boys Trout Flies for the exact lake they're going to.

Bender is a fly-fishing tragic and the world-expert on flies is Derek Quilliam who makes the boys Trout Flies for the exact lake they’re going to.

Best Thing I Ever Ate Bitesize

9:55PM Food G

What is mofongo? A delicious fried Puerto-Rican dish made with plantains. Served at Benny's Seafood Restaurant in Miami, it's the best fried thing Guy Fieri has ever eaten. #FoodNetworkAU

What is mofongo? A delicious fried Puerto-Rican dish made with plantains. Served at Benny's Seafood Restaurant in Miami, it's the best fried thing Guy Fieri has ever eaten.

Chopped

10:00PM Food PG

(S.26,Ep.5) Family Affair - A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. #FoodNetworkAU

A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.

Chopped

11:00PM Food PG

(S.26,Ep.6) In-Laws, in Teams! - They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. #FoodNetworkAU

They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. In the appetiser round, a boozy accessory and a standard leftover are part of the challenge. In the entree round, the remaining teams find odd eggs and mashed potatoes in the baskets. And a subtropical fruit and a gooey bread are two of the surprise ingredients that the final two teams must conquer in their desserts.

Shane Delia's Spice Journey Bitesize

11:55PM Food G

Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a gastronomic pilgrimage into Middle Eastern cuisine. #SpiceJourney

Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a culinary journey into Middle Eastern cuisine. (Commissioned by SBS) (Short) (Rpt) G

Chopped Junior

12:00AM Food G

(S.1 Ep.1) Teen chefs face an entree round whose basket contains a giant milkshake. #FoodNetworkAU

Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong. (S.1 Ep.1) (From the US) (Reality) G

Lyndey And Herbie's Moveable Feast

12:55AM Food G

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU

Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. (From Australia) (Food Series) G

Chopped Junior

1:00AM Food G

(S.1 Ep.2) A dessert made with lemon curd spells success for one aspiring young chef. #FoodNetworkAU

Full of energy and precocious abilities, four aspiring chefs take over the Chopped Kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen's Marcela Valladolid and Geoffrey Zakarian. (S.1 Ep.2) (From the US) (Reality) G

Peter Kuruvita's Mexican Fiesta Bitesize

1:55AM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Chopped Junior

2:00AM Food G

(S.1 Ep.3) Strange bagels put in an appearance in these teen chefs' appetizer round. #FoodNetworkAU

Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson. (S.1 Ep.3) (From the US) (Reality) G

Pina Cucina

2:55AM Food G

Join Pina in her cucina as she cooks all the memorable recipes from her youth in Calabria, Italy.

Join Pina in her cucina as she cooks all the memorable recipes from her youth in Calabria, Italy.

Chopped Junior

3:00AM Food G

(S.1 Ep.4) Four new junior chefs must make a perfect Thanksgiving meal for the judges. #FoodNetworkAU

Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network's Chris Santos and Geoffrey Zakarian. (S.1 Ep.4) (From the US) (Reality) G

Luke Nguyen's France Bitesize

3:55AM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Bizarre Foods With Andrew Zimmern

4:00AM Food PG

In Kazakhstan, the heart of Central Asia, Andrew hunts for rabbits with a golden eagle, suffers a blow while milking a horse & feasts on everything from sheep brains & fermented camel's milk.

Andrew heads to Kazakhstan, the heart of Central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains and fermented camel's milk to smoked horse sausage.

Peter Kuruvita's Mexican Fiesta Bitesize

4:55AM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Sunday 5th March

Bizarre Foods With Andrew Zimmern

5:00AM Food PG

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves & nets eel.

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.

Tasty Conversations With Audra Morrice

5:55AM Food G

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey, delving into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

The Fearless Chef

6:00AM Food PG

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Kiran travels the length of Bangladesh, one of the world's top fish producing nations, and discovers that the country's fishing industry is as diverse as it can be dangerous.

Destination Flavour - Japan Bitesize

6:55AM Food G

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed mainland, and down to the tropical sun-soaked southern islands. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

My Sri Lanka With Peter Kuruvita

7:00AM Food G

After thirty years of isolation due to civil war, Peter revisits the northern capital of Jaffna and its diverse peoplle, hiring an old Morris Oxford to traverse the city. #FoodNetworkAU

After thirty years of isolation due to civil war, Peter revisits the northern capital of Jaffna and its diverse people. Here he hires an old Morris Oxford, traversing the city and connecting with monks who make their own pure grape wine, Muslim butchers who consider goat their favourite meal, and Tamil Hindus who invite Peter to join their New Year celebrations.

My Sri Lanka With Peter Kuruvita

7:30AM Food G

Peter's Sri Lankan journey ends at the country's northern-most peninsula. Here, Peter fishes with locals for the last time, and prepares a distinctive seafood soup known as Jaffna Kool. #FoodNetworkAU

Peter's Sri Lankan journey ends at the country's northern-most peninsula. Here Peter fishes with Sri Lankan locals for the last time, prepares a distinctive seafood soup known as Jaffna Kool and learns about how the plant symbol of the region, the palmyra palm, yields an array of unusual products. Peter then travels further north to the island of Delft to conclude his Sri Lankan experience with a mud crab feast on the beach as a gesture to a long-standing local family.

Surfing The Menu New Zealand

8:00AM Food G

Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer.

Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer.

Surfing The Menu New Zealand

8:30AM Food PG

Bender is a fly-fishing tragic and the world-expert on flies is Derek Quilliam who makes the boys Trout Flies for the exact lake they're going to.

Bender is a fly-fishing tragic and the world-expert on flies is Derek Quilliam who makes the boys Trout Flies for the exact lake they’re going to.

Best Thing I Ever Ate Bitesize

8:55AM Food G

What is mofongo? A delicious fried Puerto-Rican dish made with plantains. Served at Benny's Seafood Restaurant in Miami, it's the best fried thing Guy Fieri has ever eaten. #FoodNetworkAU

What is mofongo? A delicious fried Puerto-Rican dish made with plantains. Served at Benny's Seafood Restaurant in Miami, it's the best fried thing Guy Fieri has ever eaten.

Chopped

9:00AM Food PG

(S.26,Ep.5) Family Affair - A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. #FoodNetworkAU

A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.

Tasty Conversations With Audra Morrice

9:55AM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Chopped

10:00AM Food PG

(S.26,Ep.6) In-Laws, in Teams! - They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. #FoodNetworkAU

They're family by marriage, and teammates in this competition: pairs of mothers and daughters-in-law are taking over the Chopped Kitchen. In the appetiser round, a boozy accessory and a standard leftover are part of the challenge. In the entree round, the remaining teams find odd eggs and mashed potatoes in the baskets. And a subtropical fruit and a gooey bread are two of the surprise ingredients that the final two teams must conquer in their desserts.

Shane Delia's Spice Journey Bitesize

10:55AM Food G

Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a gastronomic pilgrimage into Middle Eastern cuisine. #SpiceJourney

Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a culinary journey into Middle Eastern cuisine. (Commissioned by SBS) (Short) (Rpt) G

Bizarre Foods With Andrew Zimmern

11:00AM Food PG

In Kazakhstan, the heart of Central Asia, Andrew hunts for rabbits with a golden eagle, suffers a blow while milking a horse & feasts on everything from sheep brains & fermented camel's milk.

Andrew heads to Kazakhstan, the heart of Central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains and fermented camel's milk to smoked horse sausage.

Peter Kuruvita's Mexican Fiesta Bitesize

11:55AM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Bizarre Foods With Andrew Zimmern

12:00PM Food PG

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves & nets eel.

Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.

Tasty Conversations With Audra Morrice

12:55PM Food G

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey, delving into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Chopped Junior

1:00PM Food G

(S.1 Ep.5) Four junior chefs must masterfully transform strange fungi into appetizers. #FoodNetworkAU

The four junior chefs in this competition can't be kept out of the kitchen, and they're here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network's Marc Murphy. (S.1 Ep.5) (From the US) (Reality) G

Chopped Junior

2:00PM Food G

(S.1 Ep.6) Young chefs find a way to incorporate cereal and meat in the entree round. #FoodNetworkAU

A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant. (S.1 Ep.6) (From the US) (Reality) G

Small Business Secrets

2:55PM Documentary G

Check out the vibrant world of food trucks in Sydney and Melbourne and learn what you need to know to start your own.

Check out the vibrant world of food trucks in Sydney and Melbourne and learn what you need to know to start your own.

Chopped Junior

3:00PM Food G

(S.1 Ep.7) In the spirit of the season, young chefs create a feast for the judges. #FoodNetworkAU

Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network's Marc Murphy and Martha Stewart. (S.1 Ep.7) (From the US) (Reality) G

Chopped Junior

4:00PM Food G

(S.1 Ep.8) In the spirit of the season, young chefs create a feast for the judges. #FoodNetworkAU

Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot. (S.1 Ep.8) (From the US) (Reality) G

Luke Nguyen's France Bitesize

4:55PM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Food Network Star Kids

5:00PM Food G

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality & one finalist is sent home.

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality and after the judges' assessment, one finalist is sent home.

Food Network Star Kids

6:00PM Food G

The 7 junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange.

Gourmet Farmer Afloat Bitesize

6:55PM Food G

Some of your favourite moments and recipes from Matthew Evan's brand new series which sees him, Nick Haddow and Ross O'Meara take to the sea to discover Australia's fascinating history. #GourmetFarmer

Some of your favourite moments and recipes so far from Matthew Evans’s brand new series which sees he, Nick Haddow and Ross O’Meara take to the sea to discover Australia’s fascinating history and amazing bounty while having the time of their lives. (Commissioned by SBS) (Food) G CC

Food Network Star Kids

7:00PM Food PG

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

In a test of communication skills, the six junior finalists must work in teams of two to prepare a tasty two-item Sunday dinner, then livestream a tip about their meal.

Food Safari Fire Bitesize

7:55PM Food G

The best bits from the ultimate series about cooking with fire across the cuisines of the world. #FoodSafariFire

The best bits from the ultimate series about cooking with fire across the cuisines of the world. (From Australia) (Commissioned by SBS) (Travel Series) G

Reza: Spice Prince Of India

8:00PM Food G

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan. In this episode, Reza's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the Rambagh Palace.

Chef Reza Mahammad is on a journey inside the grand palaces of Rajasthan, sampling and preparing hundred-year-old recipes that have been used to serve generations of Raj royalty. In this episode, he's in Jaipur discovering a wonderful, colourful dish, Lal Maas, from a master chef at the stunning Rambagh Palace.

Andy & Ben Eat Australia

8:30PM Food PG

It's a freezing morning in the Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. They meet local food producers & cook an epic lamb ribs dish.

It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Dan and Andy head off to meet some local food producers doing some interesting things in the region – they visit Little Bunyip Mushroom farm, and Pangkarra - a wholewheat product farm. To finish his tour of the valley Andy visits Wunderbar Lamb farm, to weigh livestock, collect some meat and cook an epic lamb ribs dish.

Andy & Ben Eat Australia

9:00PM Food PG

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases & makes a swimmer crab pasta to die for.

To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases and unsuccessfully rakes for blue swimmer crabs, but makes a swimmer crab pasta to die for. Following this, he connects with local indigenous figure Quenten Agius to forage for native Australian fruit the quandong, and hear some dreaming stories before being presented with a butterfish from the local elder, and of course, scouting for an ideal place to cook it.

Reza: Spice Prince Of India

9:30PM Food G

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe.

Reza Mahammad travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets the Bishnoi, an ancient desert tribe who still live entirely off the land.

Destination Flavour Down Under Bitesize

9:55PM Food G

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G

Restaurant: Impossible

10:00PM Food G

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest US Army installation in the world, where he's on a special mission to breathe new life into one of the only full-service restaurants.

Chef Robert Irvine is in Fort Bragg, North Carolina, the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

Restaurant: Impossible

11:00PM Food PG

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts.

Chef Robert Irvine travels to Mamma Lucrezia's restaurant in Bellefonte, Pennsylvania, which is losing thousands of dollars a month and causing multiple family rifts. The decade-old restaurant is owned by feuding sisters Maria and Stefania, who are also faced with a competing Italian restaurant across the street, which happens to be owned by their brother. With excellent food coming from the kitchen, Robert focuses on the issues holding these sisters back.

Shane Delia's Spice Journey Bitesize

11:55PM Food PG

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. (Commissioned by SBS) (Short) (Rpt) G

Chopped Junior

12:00AM Food G

(S.1 Ep.5) Four junior chefs must masterfully transform strange fungi into appetizers. #FoodNetworkAU

The four junior chefs in this competition can't be kept out of the kitchen, and they're here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network's Marc Murphy. (S.1 Ep.5) (From the US) (Reality) G

Poh & Co. Bitesize

12:55AM Food G

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. #PohandCo

Poh & Co. invites you into the always delicious world of acclaimed cook, artist and lover of life - Poh Ling Yeow. (Commissioned by SBS) (Short) (Rpt) G CC

Chopped Junior

1:00AM Food G

(S.1 Ep.6) Young chefs find a way to incorporate cereal and meat in the entree round. #FoodNetworkAU

A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant. (S.1 Ep.6) (From the US) (Reality) G

Small Business Secrets

1:55AM Documentary G

Check out the vibrant world of food trucks in Sydney and Melbourne and learn what you need to know to start your own.

Check out the vibrant world of food trucks in Sydney and Melbourne and learn what you need to know to start your own.

Chopped Junior

2:00AM Food G

(S.1 Ep.7) In the spirit of the season, young chefs create a feast for the judges. #FoodNetworkAU

Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network's Marc Murphy and Martha Stewart. (S.1 Ep.7) (From the US) (Reality) G

Lyndey Milan's Taste Of Ireland

2:55AM Food G

Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. #FoodNetworkAU

Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. (From Australia) (Food Series) G

Chopped Junior

3:00AM Food G

(S.1 Ep.8) In the spirit of the season, young chefs create a feast for the judges. #FoodNetworkAU

Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot. (S.1 Ep.8) (From the US) (Reality) G

Luke Nguyen's France Bitesize

3:55AM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. (Commissioned by SBS, in English and French) (Short) Rpt) G

Food Network Star Kids

4:00AM Food G

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality & one finalist is sent home.

The best kid chefs in the country are in Los Angeles to prove their culinary chops to Tia Mowry and Donal Skehan. They cook a dish that shows their food personality and after the judges' assessment, one finalist is sent home.

Small Business Secrets

4:55AM Documentary G

The story of the HSC student studying for his exams while running his own cake making company in the granny flat at the back of his parents' house.

The story of the HSC student studying for his exams while running his own cake making company in the granny flat at the back of his parents' house.

Food Network

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