Series 2, Episode 10 :

In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.

More Food on SBS

In the first of this intimate eight-part interview, filmed at his restaurant Red Lantern, Luke recounts his family's turbulent journey to Australia.

Expand your culinary know-how with this insightful web series. In this video, Luke demystifies the vast number of Vietnamese herbs.

This month, eggplant is our vegie of choice. To serve, simply pan-fry eggplant slices in olive oil, or brush with oil and grill until golden brown.

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Thursday 15 December 2011, 8:00PM

Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...

Venture deeper into the Mekong region to discover the food and culture of Laos, Cambodia and Vietnam.

Discover acclaimed chef Luke Nguyen’s culinary journeys through the regions of Vietnam & the Mekong.