Series 2, Episode 10 :

In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.

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In the first of this intimate eight-part interview, filmed at his restaurant Red Lantern, Luke recounts his family's turbulent journey to Australia.

Expand your culinary know-how with this insightful web series. In this video, Luke demystifies the vast number of Vietnamese herbs.

This month, eggplant is our vegie of choice. To serve, simply pan-fry eggplant slices in olive oil, or brush with oil and grill until golden brown.

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Thursday 15 December 2011, 8:00PM

Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here, he prepares a young jackfruit salad,...

Luke Nguyen returns, taking a culinary journey through the northern regions of Vietnam.

Luke Nguyen brings us a vibrant, personal series about food, cooking, travel and community.