Ainsley's Market Menu
The faces behind Market Menu stalls across Australia have some interesting stories to tell.
After spotting a gap in the local South Australian French smallgoods market, Bastien Verslype and Katia Vincon founded the French artisan smallgoods store and patisserie.
Planning a weekend trip? Taste the towns in tow of Ainsley Harriott.
Adelaide’s dining scene is marked by a love of fresh, local produce and a pioneering spirit, perfectly exemplified by these eight eateries.
Cook the Market Menu
This delightful fish curry is light enough for warmer weather. You can use barramundi, monkfish, King George whiting or red snapper. A few prawns wouldn't hurt...
It's not that common in Western cooking to mix sweet and savoury but the soft texture and mild flavour of eggplant makes it surprisingly good for a sweet-savoury...
You'd be surprised how many fruits get better with a little grilling. These skewers make plain old watermelon a dessert-worthy dish.
You can't beat a simple dish of grilled mushrooms on toast. This would go great for breakfast with an egg ontop.
Who can resist anything crumbed, fried and topped with crunchy chilli, garlic and onion. Especially with the twang of a pickled cucumber underneath.
Zucchini and eggplant offer the green and black components in this salad. They're balanced by the sweet and fresh hit from stonefruit and nashi pear. The recipe...
Apple Isle is an anecdotal name given to Tasmania as it was once a major producer and exporter of apples. It also references the state's shape, which loosely...
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