Sneak peek
Starts Wed 28 Nov on SBS

Premieres 7.30pm, Wed Nov 28 on SBS. Get ready for Adam's most incredible and inspiring Destination Flavour adventure yet, as he uncovers one of the most influential cuisines known to humankind - Chinese. 

Destination Flavour China

Adam Liaw is back on his Destination Flavour adventures and this time he explores the vast and vibrant China. This brand-new series starts 7.30pm Wed 28 Nov on SBS.

Adam Liaw is back to take us on another culinary journey and this time he's got China set in his sights. Watch as he tells a story like no other by uncovering one of...
It's basically a crispy skin chicken that has been twice-cooked (boiled then deep-fried) and then served with the classic Shandong sauce of black vinegar, soy,...
We have 10 copies of Adam Liaw's stunning new cookbook, Destination Flavour: People and Places to give away.
Long before Italians were producing prosciutto and the Spanish their jamón, the Chinese were making their own dry-cured of ham in the small city of Jinhua. We...
Take the greasy spring rolls and salt-laden fried rice off speed dial. From fast, healthy stir-fries and 700-year-old soups to devour-me dumplings and an...

Destination Flavour Singapore

Adam Liaw showcase Singapore's extensive and incredible food offering. #whatadamate

That hawker food scene in Crazy Rich Asians had as salivating. So we asked Adam Liaw to share some of his tastiest and most affordable hawker food experiences.
Get the story behind the curious green coconut jam that’s made its way from toast to cocktails in Singapore.
Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting...
A sub-section of Malaysian and Singaporean cooking, Nyonya or Peranakan cuisine is best known for zesty laksas, dainty kuehs (sweets) and fiery sambal belachan....
Those who love Asian snacks know just how deliciously fun they can be and kueh (or kuih) bring a long line of serious snacking cred along with it.

Destination Flavour recipes

"Translating literally as ‘fried sauce noodle’, this classic home-style dish is popular with peasants and nobility alike. With thick fresh wheat noodles, pork and...
"Red cooking" is a Chinese method of stewing or braising with both dark and light soy sauces and caramelised sugar; it imparts a red colour to the food. Rich...
It's basically a crispy skin chicken that has been twice-cooked (boiled then deep-fried) and then served with the classic Shandong sauce of black vinegar, soy,...