Destination Flavour Singapore

Adam Liaw showcase Singapore's extensive and incredible food offering. #whatadamate

That hawker food scene in Crazy Rich Asians had as salivating. So we asked Adam Liaw to share some of his tastiest and most affordable hawker food experiences.
Get the story behind the curious green coconut jam that’s made its way from toast to cocktails in Singapore.
Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting...
A sub-section of Malaysian and Singaporean cooking, Nyonya or Peranakan cuisine is best known for zesty laksas, dainty kuehs (sweets) and fiery sambal belachan....
Those who love Asian snacks know just how deliciously fun they can be and kueh (or kuih) bring a long line of serious snacking cred along with it.

Destination Flavour recipes

You can serve this soup warm but I prefer to serve it chilled with a few ice cubes in it. Destination Flavour China 
XO sauce only appeared in Cantonese cuisine the 1980s. It’s a collection of the most prized ingredients from around China, and it was named after XO cognac – the...
"I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the...
This very Fujian dish begins by soaking dried scallops and then placing them in the centre of the daikon. Steam and finish with a silky sauce. Now this one way to...
Literally meaning “pock-marked old lady tofu” this dish has to have one of the least complimentary names in all of the Chinese cuisine. Using Chengdu’s...
This popular Bai dish, known as “sheng pi” – literally, raw skin – has a long history. Marco Polo even reported on it after visiting Yunnan in the 13th century....
Once a staple of Tibetan cooking, yak meat is very similar to beef and many Tibetan families now use beef or cross-bred yak meat as a more cost-effective...
Don’t worry, this dish contains no actual cattails. Cattail is an English name for a kind of water reed grown around the Jinan area of Shandong. It forms the...
In Shanghai, wontons form part of what might be the city’s favourite breakfast. A light broth (sometimes just the starchy water the wontons have been cooked in)...
The shape of these giant meatballs is supposed to resemble a lion’s head and the green vegetables around it, the mane. Destination Flavour China 
This dish uses the savoury characteristics of tea as a delicate seasoning for prawns. The process of rubbing the prawns with egg white, cornflour and salt is...
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been...