Destination Flavour Singapore

Food

Destination Flavour Singapore

Adam Liaw showcase Singapore's extensive and incredible food offering in his latest #DestinationFlavour series.

9-part series

Episode guide | Destination Flavour Singapore

The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch as Adam goes on a journey of food, culture and...

Queue up

What Adam ate: six hawker must-eats

Hawker is the soul food of Singapore and Adam shares some of his tastiest and most affordable hawker food experiences from the series.

Talk about wow

What Adam ate: five hot ways to dine fine in Singapore

In recent years, Singapore has grown from a street food paradise to a world class dining mecca that is bursting with local and international talent. Here are some...

Bitesize

Please "kueh" here for psychedelic treats

Those who love Asian snacks know just how deliciously fun they can be and kueh (or kuih) bring a long line of serious snacking cred along with it.

#SBSEurovision

19 reasons Adam Liaw is Eurovision ready

Destination Flavour Singapore hits its final banquet week this Thursday. So what is next for SBS's Adam Liaw? Could he be trading in his sling to sing? ...

Destination Flavour recipes

Singaporean

Raffles' Singapore Sling

"The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau...

Singaporean

Ondeh ondeh

"Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. These traditional...

Singaporean

Caramel tiffin with fruits and flowers

"Inspiration for this dish came from a number of sources: the traditional tiffin carriers come from Peranakan culture; the caramel mousse is an ode to my...

Singaporean

Thunder tea rice with sardines and numbing flavour

"Thunder tea is a mix of vegetables, served together with rice, and a tea poured over the top. I remember making make this dish called lei cha, which translates...

Singaporean

Kaya toast with half-cooked eggs and Hainanese coffee

"Kaya is a very sweet coconut jam, considered a staple throughout Singapore and parts of Malaysia. It is best served on unseeded whole meal toast with a soft...

Singaporean

King crab with red butter and cured yolk

"Due to their enormous size, Alaskan king crab yields some very large pieces of meat. The leg meat is the most sought after, and you can’t find a species of crab...

Australian

Lamb kebabs

“Peperonata goes well with any barbecued or roasted meat, poultry or fish. Give more flavour to the meat by adding a sprig of dried rosemary to the chargrill just...

Japanese

Slow-cooked amadai with black truffle

“Also known as tile fish, amadai is a firm, white, dense, meaty fish. In Australia, you can substitute the amadai with alfonsino, John Dory, or any delicate white...

Singaporean

XO ox

“Drawing on the intense flavours of Singapore’s cuisine, my braised oxtail with shredded papaya is a luxurious dish and incredibly rich in flavour. The star here...

Singaporean

Nyonya beef lemak

“Singapore’s original fusion food, Nyonya cuisine, also known as Peranakan, features strong Malay and Indonesian influences with its use of spices and coconut...

Singaporean

Black chicken rice

“Admittedly, this dish is quite confronting to look at but once you get past the dramatic colouring, you will discover a rather wonderful piece of poultry. In...

French

Bresse chicken with crispy polenta

“Generously flavoured with winter truffles, this decadent French dish uses a breed of chicken from the province of Bresse. It cannot legally be imported into...