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Peter Kuruvita's Coastal Kitchen S2

8pm, Thursdays on SBS, Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

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8pm, Thursdays

Explore the Australian west coast with Peter Kuruvita

Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia. Airs...
Drizzle

Yes, olive oil also has a sweet side

From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.
Wheel of Fortune

7 things you probably haven't done with camembert

Whether you bake it whole or use it as a stuffing, camembert cheese will always leave you feeling a little gooey inside. #cheesedreams
#CoastalKitchen

6 reasons we're moving to Margaret River

Escape the cold this winter and learn the secrets to cheesemaking with a fine glass of Cab Sauv in hand... trust us on this one!
Enter Now

WIN a Noosa Beach House getaway

To celebrate the brand-new Coastal Kitchen delights that Peter Kuruvita is bringing to our screens, we're giving away accommodation and dinner for two to his...
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Peter's seafood masterclass

Peter shares his tips & recipes to seafood success! 

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15 tips to mastering seafood

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
Australian

Steamed mud crabs with ginger, chilli and shallot sauce

"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...
Fish your way to the top

Everything you need to know to cook amazing fish!

Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
Australian

Grilled seafood with tamarind chutney

"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Centerpiece

17 reasons to go in whole-hearted with your fish

Go whole or go home with these impressively delicious and easy ways to dish your fish.
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Coastal cooking at home

Australian

Lemon olive oil cake

The Mediterranean climate in Margaret River is perfect for growing olives, and from olives comes many things! With that in mind, I thought an olive oil cake with...
Australian

Scallops with chardonnay butter

Choose plump scallops and if you can buy them with the roe even better because these become part of the sauce, the sauce needs a bit of care but is so tasty. And...
Australian

Sourdough bread pudding

We all love sourdough, but what do we do when it goes stale or we have offcuts? This is a great warming dessert or sliced and served with tea. Rich, flavoursome...
Mexican

Gazpacho with avocado salad

This is such a refreshing and healthy soup- perfect for a quick lunch.  Avocados are an important crop in WA and having a cooperative where all the farmers...
Australian

Frikkadels stuffed with camembert

Dutch meatballs were brought to the shores of Sri Lanka around 450 years ago and they’re still a favourite among the Burgher community. I thought they’d go very...
Peter's Mexican Fiesta recipe videos
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