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Peter Kuruvita's Coastal Kitchen S2

8pm, Thursdays on SBS, Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

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15 tips to mastering seafood

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
Fish your way to the top

Everything you need to know to cook amazing fish!

Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
8pm, Thursdays

Explore the Australian west coast with Peter Kuruvita

Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia....
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WIN a Noosa Beach House getaway

To celebrate the brand-new Coastal Kitchen delights that Peter Kuruvita is bringing to our screens, we're giving away accommodation and dinner for two to his...
Hey, hot stuff

This native berry has four times the antioxidants of blueberries

And that's not all – mountain pepper, also known as Tasmanian native pepper – might stop your food from spoiling, too.
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Peter's seafood masterclass

Peter shares his tips & recipes to seafood success! 

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15 tips to mastering seafood

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
Australian

Steamed mud crabs with ginger, chilli and shallot sauce

"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...
Fish your way to the top

Everything you need to know to cook amazing fish!

Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
Australian

Grilled seafood with tamarind chutney

"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Centerpiece

17 reasons to go in whole-hearted with your fish

Go whole or go home with these impressively delicious and easy ways to dish your fish.
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Coastal cooking at home

Australian

Roast crayfish with truffle sauce crème

Truffle butter might seem like a fancy ingredient, but trust us, the aroma really lifts the flavours of shellfish and is completely worth it. Peter Kuruvita...
Australian

Crab salad with avocado lassi and curry mayonnaise

Avocado, curry, salt, capers and lemon- what more could you ask for with crab? Peter Kuruvita's Coastal Kitchen
Australian

Gin-cured ocean trout with bush tomato emulsion and pickled cucumbers

The discovery of the beautiful and unique West Winds gin from Margaret River is perfect for this dish. Gin is the big craze right now and the creaminess of the...
Australian

Abalone with snow pea tendrils and butter sauce

Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot...
Australian

Twice-cooked pork belly with black pepper caramel

This a great way to cook pork belly, it still stays tender and moist, while also giving you the perfect crackling. Peter Kuruvita's Coastal Kitchen
Australian

Chocolate mousse with black garlic

Garlic and chocolate? It works, believe me, but if you don’t think it’s for you, then just use this great chocolate mousse recipe and serve with roasted...
Australian

Crispy skin duck with pomegranate, silver beet and pine nuts

Everyone loves duck, but many people are unsure of how to cook it best.  I hope this very simple recipe makes it easier, served with a classic orange sauce...
Australian

Trout l’Anglaise

This is a simple and beautiful way to treat a rainbow trout. They are a delicate fish and this classic way compliments the fish so well. Peter Kuruvita's...
Australian

Braised kangaroo tail, spiced quandong mash and saltbush salad

Kangaroo tail is so delicious and when it is cooked slowly, it is lip-smackingly good. Peter Kuruvita's Coastal Kitchen
Australian

Rapid infusion of bush herbs and spices

This is a great way to quickly infuse flavour into different types of liquids. If you’ve ever made infused vodkas, you’ll find that the process is actually...
Australian

Skirt steak with chimichurri

This dish reminds me of standing around a barbecue in Sydney’s Eastern suburbs with a group of South American friends. Food was the centre of conversation and we...
Australian

Goat curry with goat’s milk paneer

The added skill of making paneer will open so many new culinary doors for you and is also great just spread onto some toasted sourdough. Peter Kuruvita's...
Peter's Mexican Fiesta recipe videos
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