Peter Kuruvita's Coastal Kitchen S2

8pm, Thursdays on SBS, Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia. Airs...
From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.
Whether you bake it whole or use it as a stuffing, camembert cheese will always leave you feeling a little gooey inside. #cheesedreams
Escape the cold this winter and learn the secrets to cheesemaking with a fine glass of Cab Sauv in hand... trust us on this one!
To celebrate the brand-new Coastal Kitchen delights that Peter Kuruvita is bringing to our screens, we're giving away accommodation and dinner for two to his...

Peter's seafood masterclass

Peter shares his tips & recipes to seafood success! 

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...
Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Go whole or go home with these impressively delicious and easy ways to dish your fish.

Coastal cooking at home

The Mediterranean climate in Margaret River is perfect for growing olives, and from olives comes many things! With that in mind, I thought an olive oil cake with...
Choose plump scallops and if you can buy them with the roe even better because these become part of the sauce, the sauce needs a bit of care but is so tasty. And...
We all love sourdough, but what do we do when it goes stale or we have offcuts? This is a great warming dessert or sliced and served with tea. Rich, flavoursome...
This is such a refreshing and healthy soup- perfect for a quick lunch.  Avocados are an important crop in WA and having a cooperative where all the farmers...
Dutch meatballs were brought to the shores of Sri Lanka around 450 years ago and they’re still a favourite among the Burgher community. I thought they’d go very...