Peter Kuruvita's Coastal Kitchen

Peter Kuruvita's Coastal Kitchen S2

Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

Drizzle

Yes, olive oil also has a sweet side

From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.

Black magic

What’s the deal with black garlic?

And why it's better than the white stuff.

Australian

Crispy skin duck with pomegranate, silver beet and pine nuts

Everyone loves duck, but many people are unsure of how to cook it best. I hope this very simple recipe makes it easier, served with a classic orange sauce...

Waste not, want not

What on earth is a compost shower?

It may sound like your worst bathing nightmare, but it’s actually an environmentally friendly (and smell-free) hot-water system.

All the way to WA

Explore the Australian west coast with Peter Kuruvita

Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia.

Peter's seafood masterclass

Peter shares his tips & recipes to seafood success!

Like a pro

15 tips to mastering seafood

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.

Australian

Steamed mud crabs with ginger, chilli and shallot sauce

"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...

Fish your way to the top

Everything you need to know to cook amazing fish!

Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.

Australian

Grilled seafood with tamarind chutney

"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...

Centerpiece

17 reasons to go in whole-hearted with your fish

Go whole or go home with these impressively delicious and easy ways to dish your fish.

Coastal cooking at home

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Series 2
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Australian

Slow-roasted lamb

Roasting a whole lamb on an open fire will take a bit of practice, you could also spit roast the lamb or even roast a leg or shoulder of lamb in your oven or...

Sri Lankan

Kottu roti

Sri Lanka’s favourite street food brought to Margaret River Australia. It’s now an Australian dish. A pair of stainless steel paddles are pretty handy for cooking...

Australian

Truffle and potato galette with speck

Known as the black gold of food, highly prized Australian truffles are sold throughout the world. I’ve paired these beautiful black truffles from Western...

Australian

Roast crayfish with truffle sauce crème

Truffle butter might seem like a fancy ingredient, but trust us, the aroma really lifts the flavours of shellfish and is completely worth it. Peter Kuruvita...

Australian

Crab salad with avocado lassi and curry mayonnaise

Avocado, curry, salt, capers and lemon- what more could you ask for with crab? Peter Kuruvita's Coastal Kitchen

Australian

Gin-cured ocean trout with bush tomato emulsion and pickled cucumbers

The discovery of the beautiful and unique West Winds gin from Margaret River is perfect for this dish. Gin is the big craze right now and the creaminess of the...

Australian

Abalone with snow pea tendrils and butter sauce

Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot...

Australian

Twice-cooked pork belly with black pepper caramel

This a great way to cook pork belly, it still stays tender and moist, while also giving you the perfect crackling. Peter Kuruvita's Coastal Kitchen

Australian

Chocolate mousse with black garlic

Garlic and chocolate? It works, believe me, but if you don’t think it’s for you, then just use this great chocolate mousse recipe and serve with roasted...

Australian

Crispy skin duck with pomegranate, silver beet and pine nuts

Everyone loves duck, but many people are unsure of how to cook it best. I hope this very simple recipe makes it easier, served with a classic orange sauce...

Australian

Trout l’Anglaise

This is a simple and beautiful way to treat a rainbow trout. They are a delicate fish and this classic way compliments the fish so well. Peter Kuruvita's...

Australian

Braised kangaroo tail, spiced quandong mash and saltbush salad

Kangaroo tail is so delicious and when it is cooked slowly, it is lip-smackingly good. Peter Kuruvita's Coastal Kitchen

SBS Food has been busy cooking up a fresh new food show, The Cook Up with Adam Liaw, and with 200 episodes, it’s the biggest commission in the network’s history.