Peter Kuruvita's Coastal Kitchen S2

Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.
And why it's better than the white stuff.
Everyone loves duck, but many people are unsure of how to cook it best.  I hope this very simple recipe makes it easier, served with a classic orange sauce...
It may sound like your worst bathing nightmare, but it’s actually an environmentally friendly (and smell-free) hot-water system.
Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia.

Peter's seafood masterclass

Peter shares his tips & recipes to seafood success! 

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...
Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Go whole or go home with these impressively delicious and easy ways to dish your fish.

Coastal cooking at home

Roasting a whole lamb on an open fire will take a bit of practice, you could also spit roast the lamb or even roast a leg or shoulder of lamb in your oven or...
Sri Lanka’s favourite street food brought to Margaret River Australia. It’s now an Australian dish. A pair of stainless steel paddles are pretty handy for cooking...
Known as the black gold of food, highly prized Australian truffles are sold throughout the world. I’ve paired these beautiful black truffles from Western...
Truffle butter might seem like a fancy ingredient, but trust us, the aroma really lifts the flavours of shellfish and is completely worth it. Peter Kuruvita...
Avocado, curry, salt, capers and lemon- what more could you ask for with crab? Peter Kuruvita's Coastal Kitchen
The discovery of the beautiful and unique West Winds gin from Margaret River is perfect for this dish. Gin is the big craze right now and the creaminess of the...
Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot...
This a great way to cook pork belly, it still stays tender and moist, while also giving you the perfect crackling. Peter Kuruvita's Coastal Kitchen
Garlic and chocolate? It works, believe me, but if you don’t think it’s for you, then just use this great chocolate mousse recipe and serve with roasted...
Everyone loves duck, but many people are unsure of how to cook it best.  I hope this very simple recipe makes it easier, served with a classic orange sauce...
This is a simple and beautiful way to treat a rainbow trout. They are a delicate fish and this classic way compliments the fish so well. Peter Kuruvita's...
Kangaroo tail is so delicious and when it is cooked slowly, it is lip-smackingly good. Peter Kuruvita's Coastal Kitchen