Recipes from the show
This typical Atlantic prawn salad that includes the regional vegetables is perfect for a summer lunch or dinner party entrée.
This salad is much loved all over France and especially by tourists who are discovering the amazing flavour of French goats’ cheese. You can vary the type of...
This popular winter dish can be prepared for a large number of people. I prefer to use free-range chicken drumsticks or thighs on the bone.
The cool climate in the Picardy region north of Paris is perfect for growing apples and red fruits. This family treat, delicious hot or cold, will never go...
This delicious dessert is made with cream and a fresh soft cheese called fromage blanc (‘smooth quark’).
This great winter dish is typical of French farmhouse cooking where a pot with vegetables, meat and broth cooks slowly.
This type of savoury cake has become very popular with French families and is usually served with a green leafy salad.
Brittany is famous for its delicious savoury crêpes made with buckwheat flour and garnished with cheese, charcuterie, seafood and more.
This simple dish is so delicious that it can be served at the most special occasions. A good choice for Valentines’ day or a dinner between a small group of...
Many of the top three-star restaurants all over France served this dish 40 years ago. It’s a great classic French dish to learn and perfect for a special occasion...
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