7:30AM
Food G On the Spanish Island of Mallorca, Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns, the star ingredient in his version of paella.
On the Spanish Island of Mallorca, Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella. Yotam leaves the busy beaches behind as he heads inland discovering a wonderful larder of local ingredients, including roast suckling pig slow-cooked in a bread oven, tomatoes sweetened on the vine, and oranges ripened in the island sun. Yotam creates a Mediterranean feast of Spanish and Moorish origin - salt-crusted fish stuffed with aromatic fennel, a sweet and salty salad of caramelised oranges with goats cheese, and a deliciously rich dessert of apricots, almonds, and raisins.