4:00PM
Food PG The Yucatan Peninsula is known for vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food like chaya empanandas filled with gooey Edam cheese.
The Yucatán Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an insiders look at Mérida, the capital of the Yucatán. Pati explores the forefronts of molecular gastronomy, botanas or “bar snacks” like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like Mondongo Stew at the market, and even foreign influences like Kibi. One thing is for sure, Mérida is a food-lovers’ city. Back at home, Pati’s putting together a Yucatán family classic, Pork and Beans, perfect for any night of the week, and a Mango Pound Cake that will put a smile on her boys’ faces.