The Cook And The Chef
7:30PM
Food G Chefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they're going blonde. White asparagus, light coloured meats, garlic, white chocolate, and coconut.
Chefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they’re going blonde. White asparagus, light coloured meats, garlic, white chocolate, coconut and meringue all make the ‘blonde food’ menu, and with the use of simple sauces and balancing of flavours the cook and the chef prove that blonde doesn’t mean bland. It’s a program packed with blonde tips and worth watching just to see how the theme goes to Simon’s head.