Sunday 1st September

Born To Cook: Jack Stein Down Under

5:00AM Food G

Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West.

Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. He starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt. He ends the day with a picturesque stroll through a cherry orchard, bonding with the workers.

Dinner Date

5:30AM Food PG

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals.

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals, cooked for them by three very special blind dates.

Richo's Bar Snacks

6:30AM Food G

'Shaken, not stirred.' Richo shares none other than his 0-0-7 James Bond cocktail and tasty Sweet and Spicy Chicken Wings.

'Shaken, not stirred.' Richo shares none other than his 0-0-7 James Bond cocktail and tasty Sweet and Spicy Chicken Wings.

The Cook And The Chef

7:00AM Food G

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad.

Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. Vodka, a favourite beverage of Simon’s then features in a jelly, and Maggie makes a creamy barley risotto using a favourite spring vegetable, asparagus.

The Cook And The Chef

7:30AM Food G

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time.

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time, and how to prepare some dishes with the help of some shop-bought bases and toppings.

The Cook And The Chef

8:00AM Food G

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.

Gordon Ramsay Seasonal Special

8:30AM Food PG

In the final special episode of Gordon's guide to home cooking, he teaches us how to cook his favourite comfort food: dishes that'll keep you cosy, contented and warm throughout the New Year.

In the final special episode of Gordon’s guide to home cooking, he teaches us how to cook his favourite comfort food: dishes that’ll keep you cosy, contented and warm throughout the New Year. Delicious recipes include beef stew with dumplings, gorgeous sausage hot pot, deliciously rich Shepherd’s pie and a sticky pudding with creamy butterscotch sauce: this is Gordon at his most relaxed, cooking alongside his kids at home, and giving us food so comforting it almost gives you a big hug.

Cheese Slices

9:30AM Food PG

Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made.

Squeaky, salty haloumi is one of the world’s best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will travels to the island of Cyprus to see how traditional Haloumi is still made from a mixture of goat’s and ewe’s milk. After discovering a fresh, mild whey cheese called Anari, he then visits one of the last farm producers still making Haloumi the old fashioned way from raw milk. Finally, Will checks out some unusual ways to cook this delicious cheese in his home town of Melbourne.

Cheese Slices

10:00AM Food G

Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese.

Will’s cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman’s Creamery in Ann Arbor, Michigan. Then it’s a drive to Indiana to meet American goats cheese pioneer Judy Schad of Capriole dairy where he is encouraged to find a new way to enjoy Bourbon. After a brief stop at Saxelby Cheesemongers, a stall at New York City’s public market on the Lower East Side, Will travels to Oregon to discover the fascinating story behind Rogue River Blue, one of the oldest raw milk blue cheeses in the US.

Avec Eric

10:30AM Food G

Join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany. Eric goes to a farm where they gather chestnuts for cooking and for feeding their prize-winning cows.

Join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany. Eric goes to a farm where they gather chestnuts for cooking and for feeding their prize-winning cows. He visits the outdoor markets where all sorts of artisanal products are sold.

Avec Eric

11:00AM Food G

Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.

Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each. We begin at Le Bernardin where Eric and his Sous Chefs challenge his Chef Sommelier, Aldo Sohm, to find the perfect wine pairing to accompany a spicy new crab salad.

Peter Kuruvita's Coastal Kitchen

11:30AM Food G

Peter Kuruvita explores local food being produced with medicinal properties and creates delicious recipes to create at home uisng ginger, turmeric, millet and camel milk.

In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being produced with medicinal properties and creates delicious recipes to create at home using ingredients such as ginger, turmeric, millet and camel milk.

Peter Kuruvita's Coastal Kitchen

12:00PM Food G

The final episode in the series looks to the future of farming and shows the way food community in Noosa is leading the way.

The final episode in the series looks to the future of farming and shows the way the food community in Noosa is leading the way. Peter meets the Queen Bee whose adopt-a-beehive program is helping solve the declining bee epidemic, a school with a kitchen garden and the king of permaculture who shows Peter what it takes to become self-sufficient.

Gordon Ramsay Seasonal Special

12:30PM Food PG

In the final special episode of Gordon's guide to home cooking, he teaches us how to cook his favourite comfort food: dishes that'll keep you cosy, contented and warm throughout the New Year.

In the final special episode of Gordon’s guide to home cooking, he teaches us how to cook his favourite comfort food: dishes that’ll keep you cosy, contented and warm throughout the New Year. Delicious recipes include beef stew with dumplings, gorgeous sausage hot pot, deliciously rich Shepherd’s pie and a sticky pudding with creamy butterscotch sauce: this is Gordon at his most relaxed, cooking alongside his kids at home, and giving us food so comforting it almost gives you a big hug.

Dinner Date

1:30PM Food PG

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals.

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals, cooked for them by three very special blind dates.

Born To Cook: Jack Stein Down Under

2:30PM Food G

Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West.

Jack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. He starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt. He ends the day with a picturesque stroll through a cherry orchard, bonding with the workers.

Dinner Date

3:00PM Food PG

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals.

Dinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy three very special meals, cooked for them by three very special blind dates.

Born To Cook: Jack Stein Down Under

4:00PM Food G

Jack Stein is in Augusta to meet with weathered fisherman, Mick. After a quick surf with Taj Burrow, he heads to a fig orchard where he learns about the history of figs in Australia.

Jack heads to the inlet in Augusta to meet with weathered fisherman, Mick. After a quick surf with pro surfer Taj Burrow, he heas to Phil and Kay's fig orchard where he learns about the history of figs in Australia and their women-only hire policy.

Richo's Bar Snacks

4:30PM Food G

Mediterranean Tarts, BBQ King Fish Wings, and Bacon and Cheese Pies, Richo shows just how easy and diverse bar snacks can be.

Mediterranean Tarts, BBQ King Fish Wings, and Bacon and Cheese Pies, Richo shows just how easy and diverse bar snacks can be.

The Cook And The Chef

5:00PM Food G

Simon and Maggie stroll back into the kitchen for a new season to dish up a refreshing summer feast. Maggie uses delicious second flush raspberries to adorn a fail proof sponge.

Simon and Maggie stroll back into the kitchen for a new season to dish up a refreshing summer feast. Maggie uses delicious second flush raspberries to adorn a fail proof sponge while Simon works magic with a raspberry, lamb, and pea combination. Simon then treats us to a saucy fish curry using fresh territory barramundi, while Maggie adds layers of sweet tang to her barra with a lemon confit.

The Cook And The Chef

5:30PM Food G

To check out the Northern Territory's claim that they produce the best crocodile meat, Simon visits a farm near Darwin and talks to zoologist Adam Britton.

To check out the Northern Territory’s claim that they produce the best crocodile meat, Simon visits a farm near Darwin and talks to zoologist Adam Britton, who explains why it’s not just the skins of these extraordinary creatures that we should be looking at.

The Cook And The Chef

6:00PM Food G

Maggie meets food legend Rick Stein and they discuss the gentle art of cooking fish. Back in the kitchen, Maggie works her magic on an impressive piece of farmed Kingfish.

Maggie meets food legend Rick Stein and they discuss the gentle art of cooking fish. Back in the kitchen, Maggie works her magic on an impressive piece of farmed Kingfish, while Simon is inspired to try out one of Rick’s recipes, a mouth-watering fish pasty. Simon and Maggie also get cracking on some crab dishes, inspired by Simon’s visit to Australia’s first commercial mud crab farm, all the way up North in the Territory.

Rick Stein's Far Eastern Odyssey

6:30PM Food G

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam where the food is light and fresh, and prepared using lots of herbs.

Rick Stein’s culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. In Saigon, Rick visits the old stomping ground of his hero, author Graham Greene, and in Hanoi he meets up with a former employee who delights in the varied and delicious street food of Vietnam’s capital city. For the ultimate in al fresco eating, Rick tries the night food stalls in the heart of Bangkok.

Ainsley's Caribbean Kitchen

7:35PM Food

Ainsley takes the 20 minute plane trip to the island of Tobago, where seafood is king! Ainsley meets with Miss Trim, who cooks up the best ‘Crab n Dumplings’ on the island.

Ainsley takes the 20 minute plane trip to the island of Tobago, where seafood is king! Ainsley meets with Miss Trim, who cooks up the best ‘Crab n Dumplings’ on the island. This inspires Ainsley to cook his own version of Tobago Blue Crab with Hand Clapped Rotis.

Two Greedy Italians... Still Hungry

8:30PM Food PG

Rome and Machismo - Gennaro and Antonio look at the modern Italian man and ask if there is still a place in Italy for 'macho' men. They start in the rugged mountain villages of Lazio.

Italian men used to be 'macho', able to stand up for their honour, woo women and do the tough things that men do. In Rome - where fathers sent their sons to become 'men' - Gennaro and Antonio look at the modern Italian man and ask if there is still a place in Italy for 'macho' men. They start in the rugged mountain villages of Lazio where men still tend their flocks and provide for their family. But in Rome, they find a different story, the women there are increasingly taking control.

French Food Safari

9:35PM Food G

Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years.

Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years. They spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro. Guillaume then demonstrates how to make one of the classic bistro dishes - steak tartare which he serves with pommes gaufrette.

French Food Safari

10:05PM Food G

Maeve and Guillaume travel to the mountainous region of the Ardeche in France to meet artisan goat cheese maker Jerome Herphelin. Later Maeve learns the art of the cheese plate.

Maeve and Guillaume travel to the mountainous region of the Ardèche in France to meet artisan goat cheese maker Jerome Herphelin. Then it is back into the cellars below the Parisian streets to see how beautiful cheeses like Jerome's are carefully tended by an affineur to be at their best for customers. Back in Australia, Will Studd shows Maeve the art of putting together a cheese plate.

The Spice Trip

10:35PM Food PG

Chef Stevie Parle and professional spice blender Emma Grazette travel to Cambodia, where black pepper is considered the king of spices.

Chef Stevie Parle and spice blender Emma Grazette travel to Cambodia, where black pepper is considered the king of spices. There they discover the berries of the pepper vine have much more to offer for cooking at home than people realise. In Phnom Penh's markets they learn how residents of the ex-French colony use black pepper on Gallic-influenced street food. Stevie and Emma also create their own fiery chicken curry, green peppercorn prawns, and a delicious strawberry and pepper ripple ice cream.

Rick Stein's Far Eastern Odyssey

11:30PM Food G

Rick Stein's culinary journey continues as he travels down the Mekong River to Vietnam where the food is light and fresh, and prepared using lots of herbs.

Rick Stein’s culinary journey continues as he travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles. In Saigon, Rick visits the old stomping ground of his hero, author Graham Greene, and in Hanoi he meets up with a former employee who delights in the varied and delicious street food of Vietnam’s capital city. For the ultimate in al fresco eating, Rick tries the night food stalls in the heart of Bangkok.

Ainsley's Caribbean Kitchen

12:35AM Food

Ainsley takes the 20 minute plane trip to the island of Tobago, where seafood is king! Ainsley meets with Miss Trim, who cooks up the best ‘Crab n Dumplings’ on the island.

Ainsley takes the 20 minute plane trip to the island of Tobago, where seafood is king! Ainsley meets with Miss Trim, who cooks up the best ‘Crab n Dumplings’ on the island. This inspires Ainsley to cook his own version of Tobago Blue Crab with Hand Clapped Rotis.

Two Greedy Italians... Still Hungry

1:30AM Food PG

Rome and Machismo - Gennaro and Antonio look at the modern Italian man and ask if there is still a place in Italy for 'macho' men. They start in the rugged mountain villages of Lazio.

Italian men used to be 'macho', able to stand up for their honour, woo women and do the tough things that men do. In Rome - where fathers sent their sons to become 'men' - Gennaro and Antonio look at the modern Italian man and ask if there is still a place in Italy for 'macho' men. They start in the rugged mountain villages of Lazio where men still tend their flocks and provide for their family. But in Rome, they find a different story, the women there are increasingly taking control.

French Food Safari

2:35AM Food G

Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years.

Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years. They spend time in the kitchen of St Germain bistro chef Yves Camdeborde who trained in the top restaurants but believed he would have more fun in a bistro. Guillaume then demonstrates how to make one of the classic bistro dishes - steak tartare which he serves with pommes gaufrette.

French Food Safari

3:05AM Food G

Maeve and Guillaume travel to the mountainous region of the Ardeche in France to meet artisan goat cheese maker Jerome Herphelin. Later Maeve learns the art of the cheese plate.

Maeve and Guillaume travel to the mountainous region of the Ardèche in France to meet artisan goat cheese maker Jerome Herphelin. Then it is back into the cellars below the Parisian streets to see how beautiful cheeses like Jerome's are carefully tended by an affineur to be at their best for customers. Back in Australia, Will Studd shows Maeve the art of putting together a cheese plate.

The Spice Trip

3:35AM Food PG

Chef Stevie Parle and professional spice blender Emma Grazette travel to Cambodia, where black pepper is considered the king of spices.

Chef Stevie Parle and spice blender Emma Grazette travel to Cambodia, where black pepper is considered the king of spices. There they discover the berries of the pepper vine have much more to offer for cooking at home than people realise. In Phnom Penh's markets they learn how residents of the ex-French colony use black pepper on Gallic-influenced street food. Stevie and Emma also create their own fiery chicken curry, green peppercorn prawns, and a delicious strawberry and pepper ripple ice cream.

Born To Cook: Jack Stein Down Under

4:30AM Food G

Jack Stein is in Augusta to meet with weathered fisherman, Mick. After a quick surf with Taj Burrow, he heads to a fig orchard where he learns about the history of figs in Australia.

Jack heads to the inlet in Augusta to meet with weathered fisherman, Mick. After a quick surf with pro surfer Taj Burrow, he heas to Phil and Kay's fig orchard where he learns about the history of figs in Australia and their women-only hire policy.

Destination Flavour China Bitesize

4:45AM Food G

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

Destination Flavour China Bitesize

4:50AM Food G

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.