Ep 8

Name: Ep 8
Duration: 25 min 59 s

Cooking

٢٦ دقيقةEnglish

Chef Stefano Di Pieri shows Guy how to use blood oranges to make a kingfish carpaccio; Central Market butcher Tony Marino showcases his family's Abruzzese banquet with porchetta on a spit.

الترجمات:

العربيةEnglish (CC)简体中文

البلد:

Australia

طاقم العمل:

Maeve O'Meara Guy Grossi

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