Les Escargots De Languedocienne

Cooking

٤ دقائقEnglish

Guillaume takes a trip to the town of Gruissan, which is known for its pink salt lake. He uses the local salt, clams, and escargot to make a pasta dish.

الترجمات:

English (CC)

البلد:

Australia

طاقم العمل:

Guillaume Brahimi

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