Langoustine and Truffle Pasta

Cooking

٤ دقائقEnglish

In Saint Gaudens, Guillaume explores the local farmers markets to find fresh cabbage and truffle to make a decadent langoustine pasta with veal jus and foie gras butter.

الترجمات:

English (CC)

البلد:

Australia

طاقم العمل:

Guillaume Brahimi

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