Rachael Ray's Meals in Minutesالموسم 2الحلقة 13
Beet Risotto and Arancini Balls
Cooking
English
To celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavourful arancini balls with peas and breadcrumbs.