Fusion

Cooking

٤٢ دقيقةMandarin Chinese

The gastronomy culture of Taiwan has taken inspiration from Chinese, Japanese and even Euro-American cuisines for over a century. Chef Eric travels to Paris to find out how a new breed of Taiwanese chefs use their natural skills for fusion food.

Languages:

Mandarin ChineseEnglish

البلد:

Taiwan

طاقم العمل:

Eric Sze

التوصية:

Coarse Language

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