Middle East Feast with Shane Delia

Cooking

1 seasonEnglish

Chef Shane Delia sets out on a journey through an array of Middle Eastern dishes, from Turkey to Oman, Israel, and Lebanon.

Subtitles:

English (CC)العربية简体中文

Cast:

Shane Delia

10m

51s

Middle East Feast with Shane Delia

Haloumi wrapped in kataifi with honey and lemon dressing

Fatteh

Turkish eggs with basturma and spicy capsicum

Breakfast side dishes

Riz bi haleeb (rice pudding)

Knafeh

M'hencha with halva, white chocolate and almonds

Malabi (Israeli milk pudding)

Smoked hummus with mushrooms and almonds

Carob glazed carrots with toasted hazelnuts

Chraime (spicy Moroccan fish)

Chicken shawarma with puffed pita and pickled onion salad

A1 Bakery's cheese pie

Date bread

Sweet and sour salad with green almonds, broad beans and cucumber

Slow-roasted lamb shoulder with white figs and chickpeas

Tachin (Persian smoked rice)

Duck Fesenjan (slow-cooked duck in a pomegranate and walnut sauce)

A1 Bakery's za'atar manouche

Ali Nazik barbecued king prawns with baba ganoush

Adana kebabs with onion salad

Smoked potato salad

Almond tarator

Shanklish salad

Kibbeh

Pink pickled vegetables

Hobz bil zeit

Lebanese chicken wings (jawaneh)

Eggplant M'nazaleh, and Fried cauliflower and tahini

Spring bean fattoush with roast garlic dressing

Turmeric chickpeas with tomatoes, greens and zhough

Lamb brik cigars

Marinated peppers and Fresh mahammara

Tom Sarafian's ful medames

Riz al djaj (poached chicken with smoked rice and tahini yoghurt)

Manti (Turkish beef dumplings with sujuk butter)

Muhlama

Karniyarik (stuffed eggplant)

Havuc (carrots, carraway and yoghurt)