Andrew Zimmern's Wild Game Kitchen Season 5Episode 5

Quail

OutdoorsCookingHuntingFishing

21mEnglish

Andrew Zimmern explores the nature of quail with two distinct recipes. He starts with his take on southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.

Country:

USA

Director:

Michael Gelman

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