Andrew Zimmern's Wild Game Kitchen Season 5Episode 8

Elk

OutdoorsCookingHuntingFishing

21mEnglish

Elk is one of Andrew Zimmern's favourite proteins, with its lean, mild red meat. He makes a Mexican tostada on crisp tortillas with grilled elk tenderloin, grilled pears and smashed avocado.

Country:

USA

Director:

Michael Gelman

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