Anthony Bourdain: A Cook's TourSeason 1Episode 5

Childhood Flavors

Cooking
English
Tony takes a nostalgic trip down memory lane to Arcachon, France, where he enjoys the food of his childhood including gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
Country:
USA
Advice:
Mature ThemesSex References