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Cheese Slices
Documentary
Cooking
History
8 seasons
English
Will Studd hosts this in-depth look at the history and production of authentic regional cheeses from all across the globe.
Cast:
Will Studd
Advice:
Mature Themes
This program includes animal treatment that may concern
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Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
1. Italy: Gorgonzola; Cave Ripened Tallegio
22m
2. Goats Cheese of Poitou - France
24m
3. Italy: Parmigiano
24m
4. Italy: Pecorino Toscano
23m
5. France: Camembert
23m
6. England: Farmhouse Cheddar
26m
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