Confucius Was a FoodieSeason 1Episode 5

Northeastern

Cooking
English
Chef Cushing discovers Northeastern cuisine, what makes it so distinctly different, and why North America has more in common with the northeastern area of China than with Canton or Sichuan.
Subtitles:
English (CC)
Country:
Canada
Advice:
Mature ThemesThis program includes content that may offend