Everyday Gourmet: French EditionSeason 1Episode 3
Episode 3
Cooking
English
Gabriel Gaté transports us to Provence with his elegant ratatouille verrine, topped with cloud-like lemon Chantilly; Justine makes delicate poached snapper with pea beurre blanc; Justine prepares golden salted caramel and decadent banana butter.
Country:
Australia