Everyday Gourmet: French EditionSeason 1Episode 4
Episode 4
Cooking
English
Gabriel Gaté celebrates the prized seafood of Normandy with his velvety scallop and carrot soup; Justine savours a classic from Burgundy with her succulent red wine poached beef; Mumma Fran makes her elegant rhubarb parfaits with raspberry coulis.
Country:
Australia