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Everyday Gourmet with Justine Schofield
Season 4
Episode 54
Ep 54
Cooking
Educational
21m
English
Justine makes baked eggplant with sweet chilli sauce and sable rose choux puff. She's joined by Kirsten Tibballs from the Savour Chocolate and Patisserie School.
Country:
Australia
Cast:
Justine Schofield
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