Everyday Gourmet with Justine Schofield Season 4Episode 77

Ep 77

CookingEducational

21mEnglish

Justine makes parmesan crumbed veal cutlets with fennel and carrot remoulade, chia crusted salmon and sesame crusted tuna with Japanese slaw. She's joined by Daniela Fra and Colin Magee.

Country:

Australia

Cast:

Justine Schofield

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