SBS On Demand
Everyday Gourmet with Justine SchofieldSeason 4Episode 77

Ep 77

CookingEducational
English
Justine makes parmesan crumbed veal cutlets with fennel and carrot remoulade, chia crusted salmon and sesame crusted tuna with Japanese slaw. She's joined by Daniela Fra and Colin Magee.
Country:
Australia
Cast:
Justine Schofield
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