Everyday Gourmet with Justine Schofield Season 5Episode 60

Ep 60

CookingEducational

21mEnglish

Chef Josh Niland drops by and shares his recipe for burnt vanilla salt crust ocean trout. Justine whips up a warm chipotle prawn salad and a childhood favourite biscuit.

Country:

Australia

Cast:

Justine Schofield

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