SBS On Demand
Everyday Gourmet with Justine SchofieldSeason 7Episode 35

Episode 35

CookingEducational
English
Deliciously simple recipe of chicken with verjuice, mushrooms and leeks. Braised kalettes with speck and poached eggs, finished with a flavourful Turkish carrot dip.
Country:
Australia
Cast:
Justine Schofield
All Episodes
SBS On Demand
Explore SBSHelpContact Us
Download on the App StoreGet it on Google Play
XFacebookInstagram
Audio DescriptionCopyrightTerms & ConditionsPrivacyYour online preferencesAdvertise with usComplaintsSBS Codes of PracticeCareersAbout SBS
SBS acknowledges the Traditional Owners of Country throughout Australia.© 2025 SBS