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Everyday Gourmet with Justine SchofieldSeason 7Episode 77

Episode 77

CookingEducational
English
Justine prepares spinach and ricotta gnocchi, green bean and almond salad, as well as some Korean beef skewers. She talks about how potato gnocchi can be a little heavy, so the ricotta is a nice alternative.
Country:
Australia
Cast:
Justine Schofield
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