Everyday Gourmet with Justine Schofield Season 7Episode 77

Episode 77

CookingEducational

21mEnglish

Justine prepares spinach and ricotta gnocchi, green bean and almond salad, as well as some Korean beef skewers. She talks about how potato gnocchi can be a little heavy, so the ricotta is a nice alternative.

Country:

Australia

Cast:

Justine Schofield

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