Everyday Gourmet with Justine SchofieldSeason 7Episode 80

Episode 80

CookingEducational
English
Justine prepares veal stew, beer battered onion rings and chocolate sour cream cake. She describes one of the dishes as a French style osso bucco. It features mushroom and sage.
Country:
Australia
Advice:
Mature ThemesThis program includes animal treatment that may concern