SBS On Demand
Everyday Gourmet with Justine SchofieldSeason 7Episode 83

Episode 83

CookingEducational
English
A pea and ham soup is prepared, along with tuna tataki and raspberry cream tart. Justine says smoked ham hocks at the butcher means pea and ham soup. A way to make egg white icing is revealed.
Country:
Australia
Cast:
Justine Schofield
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