Everyday Gourmet with Justine SchofieldSeason 7Episode 85

Episode 85

CookingEducational
English
Justine prepares a linguine pasta dish with green olive sauce and an unusual combination of smokey eggplant and cocoa dip. The trio of dishes is finished off with a mouth-watering hazelnut meringue with espresso cream.
Country:
Australia
Advice:
Mature ThemesThis program includes animal treatment that may concern