Evolving VeganSeason 1Episode 4

Mexico City, MX

Cooking
English
In a frenzy of mezcal and spice, Mena devours a host of local delicacies: plant-based seafood, agua chile and classic enfrijoladas. Later, Mena joins a local abuela to make traditional moles and visits the legendary floating chinampas.
Subtitles:
English (CC)
Country:
Canada