Skip to main content
Field To Feast
Season 1
Episode 2
Persimmons
Cooking
28m
English
Drying persimmons is a Korean culinary method that takes months. To understand the method better, Thanh follows the epic journey the persimmon takes from farm, into a Korean kitchen, and on to his plate.
Country:
Australia
Cast:
Thanh Truong
All Episodes
Explore SBS
Help
Contact Us
SBS acknowledges the Traditional Owners of Country throughout Australia.
© 2025 SBS