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Global Soul Kitchen
Season 1
Episode 6
Cajun Steak Diane With Foie Gras Dirty Rice
Reality
20m
English
Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
Country:
USA
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