Global Soul KitchenSeason 1Episode 6
Cajun Steak Diane With Foie Gras Dirty Rice
Reality
English
Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.
Country:
USA