Hong Kong Gourmet With Justine SchofieldSeason 1Episode 2

Episode 2

TravelCooking
English
Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. After sharing her tangy chilled noodles, she visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.
Country:
Australia