Episode 2

DocumentaryCooking

45mEnglish

Khanh visits Port Lincoln in South Australia to learn the secrets of its local seafood, finding out how to trawl for wild prawns, forage for unique ingredients and harvest oysters.

Subtitles:

العربيةEnglish (CC)简体中文한국어繁體中文Tiếng Việt

Country:

Australia

Cast:

Khanh Ong

Advice:

Mature ThemesThis program includes animal treatment that may concern

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